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Seafood Picks - 62 recipes

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Suggestions: Main Dish Shrimp

More Seafood Main Dish recipes

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Combine rice, shrimp, stock, green bell pepper, and celery in one big pot, and what do you get? A deeply flavorful ...

  • 5 tablespoons unsalted butter
  • 1 1/2 pounds extra-large shrimp, peeled and deveined, shells reserved
  • 2 onions, chopped
  • 4 celery ribs, chopped
  • Salt and pepper
  • 4 cups water
  • 1 tablespoon peppercorns
  • 5 sprigs fresh parsley
  • 2 bay leaves
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 cups long-grain white rice
  • 2 garlic cloves, minced
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
3.9/5 (54 Votes)

By

Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
4/5 (60 Votes)

By

This recipe is mildly spicy, so if you can handle the heat, add another 1/4 teaspoon of red pepper flakes or just a...

  • 1 1/2 tablespoon extra virgin olive oil
  • 2 (4-ounce) lobster tails, removed from shell and cut into chunks
  • 1 tablespoon shallot, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, or to taste
  • 1 (14.5-ounce) can San Marzano crushed tomatoes
  • Salt and pepper, to taste
  • 2 medium zucchinis, spiralized into "noodles"
  • 1 tablespoon parsley, freshly chopped
4.5/5 (6 Votes)

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Fiery shrimp put the flame back into your relationship with quesadillas! Spice it up with Sriracha and get fresh wi...

  • 20 extra large prawns, peeled and deveined
  • 1/4 cup butter
  • 1 1/4 cups cabbage, shredded
  • 1/4 cup Sriracha
  • 2 cups Sargento® Traditional Cut Shredded 4 Cheese Mexican
  • 4 flour tortillas
  • 1 to 2 tablespoons vegetable oil
4.5/5 (13 Votes)

By

Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (25 Votes)

By

Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta

  • SHRIMP:
  • 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
  • Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
  • 1 1/2 tablespoons salted butter
  • 1 medium green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 1/4 teaspoons dried parsley flakes
  • 1 tablespoon fresh squeezed lemon juice
  • 3 tablespoons grated Parmesan cheese, optional
  • BUTTER GARLIC ANGEL HAIR PASTA:
  • 1 (8-ounce) box angel hair pasta
  • 2 tablespoons salted butter
  • 1/8 to 1/4 teaspoon garlic powder
4.2/5 (24 Votes)

By

Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.3/5 (23 Votes)

By

Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning

  • 1/2 cup cider vinegar or beer
  • 1/2 cup water
  • 2 tablespoons OLD BAY® Seasoning
  • 1 pound large shrimp, peeled and deveined, leaving tails on
  • 1 cup OLD BAY® Cocktail Sauce
4.1/5 (33 Votes)

By

Easy to prepare, this Shrimp Scampi is made without wine

  • 1 pound uncooked, peeled and deveined shrimp
  • Pasta of your choice, preferably angel hair pasta, prepared
  • 1/4 cup of butter
  • 3 to 4 minced garlic cloves
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/2 teaspoon of pepper
  • 1/4 teaspoon of dried oregano
  • 1/4 cup of minced fresh parsley
  • 1/4 cup of dry bread crumbs
  • 1/2 cup of grated Parmesan cheese
3.8/5 (9 Votes)

By

The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.7/5 (126 Votes)

By

The best dish at Doc Ford's restaurant on Sanibel Island

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • Juice of 2 large limes
  • 1 tablespoons Indonesian Sambal (e.g,. Sambal Oelek; can substitute Sriracha)
  • Kosher salt, to taste
  • 1 pound large fresh shell-on shrimp
  • 1 tablespoon jalapeño, seeded and chopped
  • 2 tablespoons cilantro, chopped
3.9/5 (71 Votes)

By

Slow Cooker Paella with chicken, andouille sausage, shrimp is so easy to put together and all you have to do it tur...

  • 8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
  • 8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
  • 2 (14.5-ounce) cans reduced sodium chicken broth
  • 1 (14.5-ounce) can diced tomatoes, no salt added
  • 2 (5.6-ounce) packages Spanish rice mix
  • 1 cup frozen loose-pack petite peas
  • 1/2 cup frozen chopped onion
  • 1 cup frozen cooked shrimp, thawed
4.1/5 (28 Votes)

Any burning questions? Our chefs answer!

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