Scalloped Potatoes From Skillet

Photo by beach c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Russet Potatoes Peeled, Sliced Thin with Mandolin

  • 4-5

    Thin Slices Yellow Onion with Mandolin

  • 1

    C Heavy Cream

  • 3/4

    Cup Gruyere Cheese Shredded

  • Salt & Pepper to Taste

  • 1

    C Sharp Cheddar Cheese Shredded

Directions

Large Bowl, Mix First Group (5) & Blend Well. Place in Large Skillet, Medium Heat, Cook Until Bubble, Cheese Melted & Potatoes Cooked. Transfer to 7x11 Sprayed Pyrex Dish, Top with Cheddar (add more cream if necessary), Cover with Foil. Bake 350F 30-40 Minutes Until Bubble, Uncover, Let Brown on Top. Serve Hot ALTERNATE: Use Oven Safe Skillet.

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