Broiled Scallops with a Parmesan Crust

Broiled scallops in a Parmesan Crust. So tasty, yet so easy...10 minute cook time and they can be made ahead of time and frozen.

Photo by Debbie R.
Adapted from dinner-mom.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from dinner-mom.com

Ingredients

  • 2

    lbs. Sea Scallops

  • 2

    Tblsp. butter

  • 2

    Tblsp. olive oil

  • 1/2

    cup seasoned breadcrumbs

  • 2

    Tblsp. parmesan cheese

  • 1

    tsp. parsley, finely chopped

  • 1/4

    tsp. paprika

  • 1/4

    tsp. pepper

Directions

1. Pat sea scallops dry with a paper towel and place in a plastic bag that seals. 2. Melt butter in the microwave oven. 3. Add olive oil to the container with the melted butter and combine. 4. Pour butter mixture over scallops. Seal bag tightly and turn to coat scallops with butter. Set scallops aside. 5. Add the remaining ingredients to an empty plastic bag, seal and shake to combine breading mixture. 6. Lift scallops coated with butter into the breading bag. 7. Seal bag tightly and turn until scallops are coaed with breading. 8. Place scallops on a baking sheet coated with cooking spray. 9. Broil scallops for 10 minutes with the rack near the top of the oven.

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