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Avocado Egg Salad


Whether you choose to put it on bread or eat it with pita chips, our Avocado Egg Salad is sure to become a family favorite after just one bite!

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Rate this recipe 4.8/5 (20 Votes)


  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup finely chopped red onion
  • 1 ripe avocado, peeled, seeded, and cut into 1-inch chunks
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 romaine lettuce leaves


Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

In a large bowl, combine all ingredients except lettuce; mix well.

Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.

You can serve this with your favorite bread or on a bed of lettuce.


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