Speedy Sausage Rigatoni

Full of veggies, pasta and Italian sausage, this easy and delicious Sausage Rigatoni meal is ready and on the table in only 30 minutes!

Photo by Susan M.
30 minute Speedy Sausage Rigatoni.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

5

Servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

5

servings

Ingredients

  • 1

    pound sweet Italian pork sausage, casing removed

  • 1

    large zucchini, cut lengthwise in quarters, then sliced crosswise (about 3 cups)

  • 1

    (14.5 ounce) carton Campbell's Savory Portobello Mushroom Soup

  • 8

    ounces (1/2 of a 1-pound package) rigatoni pasta, cooked and drained

Directions

Cook the sausage in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the zucchini to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the soup and heat to a boil. Reduce the heat to low. Stir in the rigatoni and cook for 2 minutes or until the mixture is hot, stirring occasionally.

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