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Our favorite potato soup recipes - 166 recipes

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Ninja Potato Soup

  • 1 bag hash browns (the southern kind is best since they are squares and not shredded.
  • 28 oz. chicken broth
  • 1/2 c. chopped onion
  • 1/3 teas. black pepper.
  • (optional 1 can of cream of chicken soup, will make it creamier)
4.2/5 (5 Votes)

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Just a few ingredients make this delicious potato leek soup

  • 3 tablespoons unsalted butter
  • 3 leeks, white and light green parts only, roughly chopped
  • 3 cloves garlic, peeled and smashed
  • 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
  • 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
  • 2 bay leaves
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup half and half
  • Chives, finely chopped (Optional)
4.2/5 (5 Votes)

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Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft

  • 4 sweet potatoes
  • 1 red onion – diced
  • 4-5 cloves fresh garlic – chopped
  • 2 carrots – diced
  • 9 oz. package frozen creamed spinach
  • 6 cups chicken broth
  • 1/4 cup fresh parsley – chopped
  • 2 green tomatoes – diced
  • 1 tsp. curry
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup milk
  • 2 tablespoons olive oil
  • Sour Cream
  • Sweet Chili Relish
4.2/5 (5 Votes)

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First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes

  • 3 lbs sweet potatoes
  • 4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 5 slices bacon
  • 6 tablespoons butter
  • 1/4 cup jalapeno
  • 2 teaspoons cumin
  • 1/2 cup chopped cilantro
  • 1/2 cup half-and-half
  • salt and pepper to taste
3.8/5 (23 Votes)

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Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato...

  • 6 large baking potatoes, peeled, cut in 1/2 -inch cubes
  • 1 large onion, chopped
  • 1 quart chicken broth
  • 3 garlic cloves, minced (or pressed)
  • 1 ⁄4 cup butter
  • 2 1⁄2 teaspoons salt
  • 1 teaspoon pepper
  • 1 cup cream or 1 cup half-and-half cream
  • 1 cup shredded sharp cheddar cheese
  • 3 tablespoons chopped fresh chives
  • 1 cup sour cream (optional)
  • 8 slices bacon, fried & crumbled
  • cheese, for sprinkling
3.8/5 (8 Votes)

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Combine all ingredients except milk in a slow cooker

  • 6 potatoes, peeled and cubed
  • 2 onions, chopped
  • 1 carrot, peeled and sliced
  • 1 stalk celery, sliced
  • 5 c. water
  • 4 cubes chicken bouillon
  • 1 T. dried parsley
  • 1 t. salt
  • 1/4 t. pepper
  • 1/3 c. butter, melted
  • 12-oz. can evaporated milk
4.1/5 (11 Votes)

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Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup

  • 8 cups potatoes, peeled and cubed
  • 2 cups onions, chopped
  • 4 cups celery, chopped
  • 2 teaspoons salt
  • 4 cups half and half
  • 6 tablespoons butter or margarine
  • 1 cup sharp Cheddar cheese, shredded
  • 4 tablespoons fresh parsley, chopped; optional garnish
4/5 (23 Votes)

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Make a Roux: Make Roux in skillet before making soup

  • 1/2 lb butter
  • 1 1/2 cups flour
  • 12 cups potatoes, cubed (1/4 to 1/2-inch)
  • 3 strips bacon
  • 1/2 cup diced celery
  • 3/4 cup chopped onion
  • 12 cups water
  • 1/2 cup chicken base
  • 1 1/4 tsp black pepper
  • 1/2 pint Half & Half
  • 1/2 pint whipping cream
  • 1/2 lb American cheese (melted)
  • 1 3/4 tsp salt
  • shredded Cheddar cheese
  • scallion, chopped
  • parsley
  • crumbled bacon
3.8/5 (98 Votes)

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This creamy, hearty potato soup is perfect on a cool evening with the whole family

  • 6 slices thin bacon, cut into 1-inch pieces
  • 1 whole medium onion, diced
  • 3 whole carrots, scrubbed clean and diced
  • 3 stalks celery, diced
  • 6 whole small russet potatoes, peeled and diced
  • 8 cups low sodium chicken or vegetable broth
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt, or more to taste
  • Black pepper to taste
  • 1/2 teaspoon cajun spice mix
  • 1 teaspoon minced fresh parsley
  • 1 cup grated cheese of your choice
3.7/5 (103 Votes)

By

Absolutely delicious soup

  • 2 1/2 lbs baby red potatoes, quartered
  • 3 stalks celery, diced
  • 1 quart water
  • 1 quart milk
  • 1 tsp black pepper
  • 3/4 c flour
  • 1/4 c parsley, chopped
  • 1/2 lb raw bacon, diced
  • 1 jumbo yellow onion, diced
  • 1/4 c chicken BASE
  • 1 tsp salt
  • 1 1/2 sticks, margarine
  • 1 cup whipping cream
  • Colby Cheese, shredded; Green Onions, chopped; Fried Bacon Bits, crumbled for garnish as desired.
4/5 (5 Votes)

By

8 servings 278 calories 8

  • 3 tbsp olive oil
  • 2 yellow onions, coarsely chopped
  • 3 leeks, white parts, rinse well and chop
  • 2 parsnips, peeled and coarsely chopped
  • 2 cups cauliflower florets
  • 5 medium sized potatoes, peeled and cubed
  • 2 cloves garlic, chopped
  • 1 tsp sea salt
  • 8 cups chicken stock
  • 2 bouillon cubes for flavour if necessary
  • freshly ground black pepper to taste
3.6/5 (10 Votes)

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1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours

  • 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
  • 1/3 - 1/2 cup chopped onion (depends how much you like onion)
  • 1/4 teaspoon ground black pepper
  • 2 Cans of chicken broth (14.5 oz each)
  • 1 Can cream of chicken soup
  • 1 Package Cream Cheese (softened)
  • 1/2 cup Shredded Cheese
  • Cheese for the top!
3.7/5 (74 Votes)

Any burning questions? Our chefs answer!

Paula Deen's Crockpot Potato Soup Ninja Potato Soup