Our favorite potato soup recipes - 166 recipes
More Potato soup recipes
Ninja Potato Soup
By á-11135
Ninja Potato Soup
- 1 bag hash browns (the southern kind is best since they are squares and not shredded.
- 28 oz. chicken broth
- 1/2 c. chopped onion
- 1/3 teas. black pepper.
- (optional 1 can of cream of chicken soup, will make it creamier)
Potato Leek Soup
By gilligan1963
Just a few ingredients make this delicious potato leek soup
- 3 tablespoons unsalted butter
- 3 leeks, white and light green parts only, roughly chopped
- 3 cloves garlic, peeled and smashed
- 6 Russet potatoes, peeled and roughly chopped into 1/2-inch pieces
- 6 cups low sodium chicken or vegetable broth (best quality such as Swanson)
- 2 bay leaves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup half and half
- Chives, finely chopped (Optional)
Sweet Potato Soup with Creamed Spinach
By ladygourmet
Preheat Oven 375 degrees: Bake the sweet potatoes with the skin on until soft
- 4 sweet potatoes
- 1 red onion – diced
- 4-5 cloves fresh garlic – chopped
- 2 carrots – diced
- 9 oz. package frozen creamed spinach
- 6 cups chicken broth
- 1/4 cup fresh parsley – chopped
- 2 green tomatoes – diced
- 1 tsp. curry
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup milk
- 2 tablespoons olive oil
- Sour Cream
- Sweet Chili Relish
Sweet potato jalapeno soup
By barbsjustagirl
First, preheat your oven to 400 degrees, rinse off your jalapenos, wrap in foil, and throw them in for 20 minutes
- 3 lbs sweet potatoes
- 4 cups chicken broth, or 4 cups water with 4 cubes chicken bouillon
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 5 slices bacon
- 6 tablespoons butter
- 1/4 cup jalapeno
- 2 teaspoons cumin
- 1/2 cup chopped cilantro
- 1/2 cup half-and-half
- salt and pepper to taste
Crock Pot - Style Loaded Baked Potato Soup
By á-25010
Combine first seven ingredients in a large crock pot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato...
- 6 large baking potatoes, peeled, cut in 1/2 -inch cubes
- 1 large onion, chopped
- 1 quart chicken broth
- 3 garlic cloves, minced (or pressed)
- 1 ⁄4 cup butter
- 2 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 1 cup cream or 1 cup half-and-half cream
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons chopped fresh chives
- 1 cup sour cream (optional)
- 8 slices bacon, fried & crumbled
- cheese, for sprinkling
Slow-Cooker Potato Soup
By carvalhohm
Combine all ingredients except milk in a slow cooker
- 6 potatoes, peeled and cubed
- 2 onions, chopped
- 1 carrot, peeled and sliced
- 1 stalk celery, sliced
- 5 c. water
- 4 cubes chicken bouillon
- 1 T. dried parsley
- 1 t. salt
- 1/4 t. pepper
- 1/3 c. butter, melted
- 12-oz. can evaporated milk
Marie Callender's Potato Cheese Soup
By dbfv101
Who doesn't love Marie Callender's dishes?! I especially love her Potato Cheese Soup
- 8 cups potatoes, peeled and cubed
- 2 cups onions, chopped
- 4 cups celery, chopped
- 2 teaspoons salt
- 4 cups half and half
- 6 tablespoons butter or margarine
- 1 cup sharp Cheddar cheese, shredded
- 4 tablespoons fresh parsley, chopped; optional garnish
Baked Potato Soup (like Cheddars)
By BobC-2
Make a Roux: Make Roux in skillet before making soup
- 1/2 lb butter
- 1 1/2 cups flour
- 12 cups potatoes, cubed (1/4 to 1/2-inch)
- 3 strips bacon
- 1/2 cup diced celery
- 3/4 cup chopped onion
- 12 cups water
- 1/2 cup chicken base
- 1 1/4 tsp black pepper
- 1/2 pint Half & Half
- 1/2 pint whipping cream
- 1/2 lb American cheese (melted)
- 1 3/4 tsp salt
- shredded Cheddar cheese
- scallion, chopped
- parsley
- crumbled bacon
Pioneer Woman Perfect Potato Soup
By kdet
This creamy, hearty potato soup is perfect on a cool evening with the whole family
- 6 slices thin bacon, cut into 1-inch pieces
- 1 whole medium onion, diced
- 3 whole carrots, scrubbed clean and diced
- 3 stalks celery, diced
- 6 whole small russet potatoes, peeled and diced
- 8 cups low sodium chicken or vegetable broth
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt, or more to taste
- Black pepper to taste
- 1/2 teaspoon cajun spice mix
- 1 teaspoon minced fresh parsley
- 1 cup grated cheese of your choice
Machine Shed Baked Potato Soup
By c0rprn
Absolutely delicious soup
- 2 1/2 lbs baby red potatoes, quartered
- 3 stalks celery, diced
- 1 quart water
- 1 quart milk
- 1 tsp black pepper
- 3/4 c flour
- 1/4 c parsley, chopped
- 1/2 lb raw bacon, diced
- 1 jumbo yellow onion, diced
- 1/4 c chicken BASE
- 1 tsp salt
- 1 1/2 sticks, margarine
- 1 cup whipping cream
- Colby Cheese, shredded; Green Onions, chopped; Fried Bacon Bits, crumbled for garnish as desired.
Leek, Potato, Parsnip and Cauliflower Soup
By eatclean
8 servings 278 calories 8
- 3 tbsp olive oil
- 2 yellow onions, coarsely chopped
- 3 leeks, white parts, rinse well and chop
- 2 parsnips, peeled and coarsely chopped
- 2 cups cauliflower florets
- 5 medium sized potatoes, peeled and cubed
- 2 cloves garlic, chopped
- 1 tsp sea salt
- 8 cups chicken stock
- 2 bouillon cubes for flavour if necessary
- freshly ground black pepper to taste
Paula Deen's Crockpot Potato Soup
By charlotteh371
1.Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium 4 hours
- 1 Bag of frozen hash-brown potatoes - squares, not strips (30 oz bag)
- 1/3 - 1/2 cup chopped onion (depends how much you like onion)
- 1/4 teaspoon ground black pepper
- 2 Cans of chicken broth (14.5 oz each)
- 1 Can cream of chicken soup
- 1 Package Cream Cheese (softened)
- 1/2 cup Shredded Cheese
- Cheese for the top!
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