Our favorite potato soup recipes - 166 recipes
More Potato soup recipes
HOMEMADE POTATO SOUP WITH DUMPLINGS (Breanna Carlton)w
By LADONMANK
Peel potatoes and dice onion
- DUMPLINGS:
- 3 lg. potatoes
- 1 tsp. sugar
- 1 med. onion
- 1 tbsp. butter
- 1 can evaporated milk
- 1 tsp. parsley flakes
- 1 tsp. salt
- Dash of pepper
- 1 egg
- 1 c. flour
- Dash of salt
- Dash of pepper
Creamy Irish Potato Soup
By dancer325
1. Heat butter in saucepan
- 1 tbsp. butter OR margarine
- 1 stalk celery, diced
- 5 green onions, sliced
- 10 1/2 oz. chicken broth/stock
- 1/2 cup water
- 1/8 tsp. ground black pepper
- 3 medium potatoes, sliced 1/4" thick
- 1 1/2 cups milk
O' Charley's Loaded Potato Soup
By Danielle4550
1 Dice unpeeled red potatoes into 1/2 inch cubes
- 3 lbs red potatoes
- 1/4 cup butter
- 1/4 cup flour
- 8 cups half-and-half
- 1 (16 ounce) package Velveeta cheese, melted
- white pepper
- garlic powder
- 1 teaspoon hot pepper sauce
- 1/2 lb bacon, fried crisp
- 1 cup cheddar cheese, shredded
- 1/2 cup fresh chives, chopped
- 1/2 cup fresh parsley, chopped
Cabbage, Potato and Leek Soup
By mirelsonp
Recipe source: NY Times Cooking | Melissa Clark
- 6 tablespoons unsalted butter
- 3 medium leeks, white and light green parts, thinly sliced 8 cups shredded cabbage
- 2 garlic cloves, finely chopped
- 2 medium russet potatoes, peeled and diced
- 2 cups chicken or vegetable stock
- 2 1/2 teaspoons kosher salt
- 2 thyme branches
- 1/2 teaspoon black pepper
- Grated Parmigiano-Reggiano, to serve
Leek Soup with Shoestring Potatoes and Fried Herbs
By danyell923
Homemade crispy shoestring potatoes with fresh herbs are so worth the effort to top each serving of this potato lee...
- 1/2 cup (1 stick) unsalted butter
- 6 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise
- 1 small onion, thinly sliced
- 5 garlic cloves, thinly sliced
- Kosher salt, to taste
- 2 cups whole milk, divided
- 1 cup heavy cream, divided
- 1 cup plain whole-milk yogurt, divided
- Freshly ground black pepper
- 1 russet potato, peeled, cut into thin matchsticks
- 4 cups vegetable oil (for frying)
- 1/4 cup fresh flat-leaf parsley leaves
- 1 sprig rosemary
- Flaky sea salt (such as Maldon)
Loaded Broccoli Potato Cheddar Soup
By á-119149
In a large pot over medium-high heat, melt 1 tablespoon of butter
- – 5 tablespoons butter, divided
- – 1 small onion, small dice
- – 4 medium carrots, small dice
- – 4 cloves garlic, minced
- – 4 medium potatoes, small dice
- – 1 quart chicken broth
- – 2 small broccoli heads, small dice
- – 1/3 cup flour
- – 3-1/2 cups whole milk
- – 1-1/2 teaspoons kosher salt
- – 1/2 teaspoon black pepper
- – 4 cups cheddar cheese
- – 3/4 teaspoon tabasco sauce
- – 6 slices bacon, precooked and chopped
Italian Sausage, Potato & Spinach Soup
By PineyCook
In your pot or Dutch Oven, warm the butter and olive oil on medium heat and begin softening your vegetables
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 2 celery stalks, chopped
- 1 large carrot, sliced thin
- 2 Russet Potatoes, cleaned and cubed with skin on
- 1 large onion, chopped
- 2 large garlic cloves, minced
- 3/4 to 1 lb. your favorite Italian Turkey Sausage (you can slice links or use ground, it doesn't matter)
- 4 cups chicken stock
- 5 oz. package of fresh baby spinach
- 1 Bay Leaf
- 1 (15 oz.) can Cannellini beans, drained and rinsed well
- 1 cup half and half
Sweet Potato and Tasso Soup
By á-8559
Louisiana Cooking Magazine
- 1/4 c of butter
- 1 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced bell pepper
- 1/3 c flour
- 8 cups chicken broth
- 4 1/2 cups peeled sweet potatoes cut into 1/2 inch cubes
- 1/2 lb. of tasso ham cut into 1/2 inch cubes
- 1/8 t cinnamon
- 1/8 t nutmeg
- 1/2 cup chopped parsley
- 1 c heavy whipping cream
- salt and pepper
Creamy Potato Carrot Leek Soup
By GuidingVegan
Herbed and crispy bread crumbs top a tasty soup of potatoes, leeks and carrots
- Soup:
- 4 medium potatoes, scrubbed, diced
- 3 small-medium leeks, light green and white parts, trimmed, washed, sliced
- 3 large carrots, scrubbed, trimmed, sliced into rounds
- 2 large garlic cloves, minced, reserving 1 teaspoon for bread crumbs
- 6 cups of water
- 1 teaspoon salt
- 2 teaspoons thyme, woody stem removed, leaves finely minced
- Bread Crumb Topping:
- Drizzle of olive oil
- 1 teaspoon thyme - woody stems removed
- 1 teaspoon reserved minced garlic
- 1 slice of your favorite bread, toasted, processed in food processor until crumbs form
Potato Leek Soup
By Foodiewife, A Feast for the Eyes
This soup is thick, and hearty, and very comforting
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons thyme
- 6 potatoes, scrubbed and thinly sliced
- 4 cups chicken stock
- 1/2 cup white wine (Optional)
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Hungarian Paprika-Potato Soup
By mahto
1. BOIL potatoes in stockpot of water until just soft, about 20 minutes
- SERVINGS: 4 (8 cups total)
- 2 lb russet or other starchy potatoes (about 4 lg), peeled and cut into 3" cubes
- 1 Tbsp olive oil
- 1 med white onion, finely chopped (about 1 c)
- 4 c low-sodium vegetable or chicken broth
- 2 Tbsp finely chopped fresh dill
- 1 Tbsp smoky paprika
- 1 tsp hot paprika
- 1 tsp whole celery seeds
- 1/2 tsp salt
- 1/8 tsp ground nutmeg
- 1 c fat-free milk
- ramp up the protein by adding slices of cooked lean turkey kielbasa.
Potato Soup Recipe (slow cooker)
By ErinLayton
I made this last night, and we all loved it!
- 3 bacon slices
- 1 cup chopped onion
- 3 pounds baking potatoes, peeled and cut into 1/2" cubes
- Cooking spray
- 1/2 cup water
- 2 (14.5-ounce) cans fat-free, lower-sodium chicken brothSub one of these cans for cream of chicken soup if you like it thick
- 2 chicken boullion cubes
- 1 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups 1% low-fat milk
- 8 ounces shredded reduced-fat sharp cheddar cheese (about 2 cups)(we used Provel cheese)
- 1/2 cup light sour cream
- 4 teaspoons chopped fresh chives
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