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Our favorite potato soup recipes - 166 recipes

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1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot

  • 4 potatoes peeled and diced
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 1/2 cup water
  • 1 cup diced ham
  • 3 chicken bouillon cubes
  • 3/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1 small clove garlic minced
  • 5 Tb butter
  • 1/3 cup flour
  • 1 cup milk
  • 1 cup half and half
  • Shredded cheese & green onions for topping
4.7/5 (12 Votes)

By

A nice and creamy take on Baked Potato Soup without using Heavy Cream

  • 10 slices cooked bacon, diced
  • 3 cups chicken broth
  • 2 pounds Yukon gold potatoes, peeled and diced
  • 1 medium yellow onion, diced
  • 6 garlic cloves, minced
  • 1 tablespoon dried parsley
  • 4 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 1 (12-ounce) can evaporated milk
  • 1 1/2 cups sharp cheddar cheese or blend, shredded
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Optional toppings: chives, extra shredded cheddar cheese, croutons and bacon
4.6/5 (17 Votes)

By

Looking for something to warm you up? Hur ya go

  • 2 russet potatoes, washed and dried
  • 1 small head cauliflower, stem removed cut into florets
  • 1 1/2 cups fat free chicken broth
  • 1 1/2 cups 1% reduced-fat milk
  • Salt and freshly cracked black pepper
  • 1/2 cup light sour cream
  • 10 tablespoons reduced-fat sharp cheddar cheese, shredded
  • 6 tablespoons chives, chopped, divided
  • 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
4.6/5 (18 Votes)

By

The black beans and sweet potatoes are a perfect blend of flavors in this warm and soothing soup

  • 2 tablespoons vegetable oil
  • 2 medium yellow onions, chopped
  • 3 medium cloves garlic, coarsely chopped
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • Freshly ground black pepper
  • 2 quarts vegetable broth
  • 4 (15.5-ounce) or 2 (29-ounce) cans black beans, rinsed and drained
  • 2 medium sweet potatoes, peeled and cut into medium dice
  • Kosher salt, to taste
  • 1/2 cup plain yogurt
  • 8 lime slices
  • 1 avocado, thinly sliced
  • 2 scallions, thinly chopped
  • 1/4 cup cilantro, chopped
4.8/5 (4 Votes)

By

In a 3 quart saucepan, melt butter and saute onions

  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1 1/2 lbs potatoes, chopped into 3/4 inch cubes
  • 2 1/2 cups boiling water
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (6 ounce) package cheddar cheese, shredded
4.4/5 (27 Votes)

By

You don’t need insane amounts of cream to make an insanely creamy, delicious potato soup

  • 5 slices bacon, diced
  • 3 tablespoons bacon grease (reserved) or butter
  • 1 cup white or yellow onion, diced
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 2 cups milk, warmed
  • 1 1/2 pounds potatoes, peeled and diced (I recommend Yukon gold potatoes)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • 1/2 teaspoon black pepper, freshly-cracked
  • Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
4.6/5 (13 Votes)

By

This potato soup is a family favorite and forever will be!Everybody just keeps on going right back up to get well

  • Cream Sauce or Cheese Sauce:
  • 16 medium potatoes,peeled and diced
  • 3 or 4 medium carrots,peeled and sliced
  • 3 celery stalks,diced
  • 2 medium onions,diced
  • 2 (14 oz)can vegetable or chicken broth ( you can use chicken flavored bullion)
  • 6 TBSP butter
  • 6 TBSP all-purpose flour
  • 6 cups milk
  • 3 cups shredded sharp cheddar cheese
  • 1 TBSP dill weed
  • 1 1/4 cups sour cream
  • 1/4 tsp chili powder
  • salt and pepper to taste
4.5/5 (23 Votes)

By

Need some comfort food? Make this delicious potato soup

  • 6 strips bacon
  • 1 large onion, chopped
  • 3 large cloves garlic, chopped
  • 3 pounds unpeeled russet or baking potatoes, cut into 1-inch chunks
  • 6 cups vegetable or chicken broth
  • Kosher salt
  • Black pepper, freshly ground
  • 1/2 cup sour cream
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup chives, chopped
4.5/5 (19 Votes)

By

Heat oil in a large stock pot

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 8 tablespoons flour
  • 1 cup Irish stout
  • 2 cups ham pieces
  • 4 cups diced golden potatoes (peeled or unpeeled)
  • 5 cups ham stock
  • 5 tablespoons butter
  • 1 cup milk
  • 2 cups shredded sharp cheese (like Dubliner)
4.6/5 (14 Votes)

By

This recipe is at least 100 years old

  • 6 Large Potatoes peeled cut in large dice
  • 2 Large Onions diced
  • 1 Lb bacon diced
  • 2 Stalks Celery diced
  • 2 Eggs
  • 2 tsp Salt
  • 2 Cups Milk
  • Pepper
  • Flour
4.4/5 (29 Votes)

By

In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth

  • 3 medium potatoes (1 1/2 lbs) peeled and diced into 1-in. pieces
  • 1 lg onion, finely chopped
  • 3 smoked ham hocks (about 1.5 lb)
  • 2 TB dry dill weed
  • 2 tsp grated lemon peel
  • 1/4 tsp ground white pepper
  • 2 c chicken broth
  • 4 c milk (use low fat for low fat diets)
4.7/5 (6 Votes)

By

Quick and tasty

  • 2 Tbls EVOO
  • 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
  • 1 large Spanish Onion, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
  • 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
  • 6 cups low salt chicken broth
  • 1-9 oz bag fresh baby spinach chopped.
  • Smoked paprika to taste
  • Chipotle pepper to taste
  • S&P.
4.1/5 (7 Votes)

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