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Our favorite potato soup recipes - 166 recipes

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Preheat an oven to 425 degrees

  • HERBED SOUR CREAM:
  • 2 pounds reddish brown-skinned sweet potatoes peeled, and cut into 1" pieces
  • 1 small butternut squash - (abt 1 1/4 lbs) halved, seeded, peeled, and cut into 1" pieces
  • 1 onion quartered
  • 1 tablespoon finely-chopped fresh thyme
  • 1 tablespoon finely-chopped fresh sage
  • 1 1/2 tablespoons olive oil
  • 5 cups chicken stock
  • 1 pinch freshly-grated nutmeg
  • Salt to taste
  • Freshly-ground white pepper to taste
  • 1/2 cup sour cream
  • 1 teaspoon finely-chopped fresh thyme
  • 1 teaspoon finely-chopped fresh sage
  • Salt to taste
  • Freshly-ground white pepper to taste
  • Finely-chopped fresh thyme for garnish
2.5/5 (2 Votes)

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Sauté onion and garlic in olive oil until translucent

  • 1 tbs olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 lb Polish sausage
  • 4 c. chopped gr. cabbage
  • 3 med sweet potatoes, cubed
  • 4 c. chicken broth
3.7/5 (12 Votes)

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Paula Dean’s crockpot potato soup recipe

  • 1 bag frozen hash browns
  • 2 (14 oz) cans chicken broth
  • 1 can cream of chicken
  • 1/2 c. chopped onion
  • 1/3 tsp black pepper
  • 1 8 oz. block cream cheese
3.5/5 (6 Votes)

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1. Hard-boil the eggs (cover with water, bring to a boil, remove from heat, and let sit for 12 minutes)

  • 4 eggs
  • 4 potatoes
  • 1 bunch scunions, green parts only, sliced thinly
  • 2 cucumbers, peeled and cut in strips
  • 1 teaspoon salt, or to taste
  • 1 bunch parsley, chopped
  • 1 bunch dill, chopped
  • 1 pound salami, cut into cubes (optional)
  • 1 quart buttermilk
  • 1 1/4 cups water
3.7/5 (3 Votes)

By

Mix all ingredients in stockpot using whisk to blend

  • . VEGETABLES:
  • 1 ) 10-15 potatoes, peeled and chopped
  • 2 ) 1 large onion, chopped
  • 3 ) 2 carrots, chopped (I add more)
  • 4 ) 2 celery stalks, chopped (I add more)
  • Cover with water and cook until soft but not mushy. Drain vegetables in colander. Set aside.--------------------------------------------------------------------------------
  • . SOUP BASE:
  • 0 ) 1 can cream of mushroom soup
  • 1 ) 1 can cream of celery soup
  • 2 ) 1 cream cheese (8 oz.)
  • 3 ) 1 1/2 cups milk
  • 4 ) 4 tablespoons butter
  • 5 ) 2 teaspoons garlic salt
  • 6 ) 1 teaspoon salt
  • 7 ) 1 teaspoon pepper
3.6/5 (28 Votes)

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This simple recipe has a surprise ingredient, cinnamon

  • 1/2 yellow onion, diced
  • Olive oil
  • 3 sweet potatoes, chopped
  • Salt
  • Fresh herbs of choice
  • 1 teaspoon cinnamon (optional)
  • Water or bone broth
1/5 (1 Votes)

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1. Place chopped bacon in stock pot

  • 2 slices of bacon, chopped
  • 1/2 large sweet onion, finely chopped
  • 2 medium potatoes, peeled and chopped
  • 25-30 nasturtium leaves, stems removed
  • 4 cup chicken broth
  • 1 1/4 cups milk
  • 1 bay leaf
  • 1/4 tsp. salt
  • 1/4 tsp. grains of paradise or pepper
  • nasturtium blossoms for garnish
0/5 (0 Votes)

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Cook potatoes, carrots and onions in enough boiling water to cover them

  • Dumplings:
  • 8-10 Potatoes, peeled and cut up
  • 1 C chopped carrots
  • 1/2 C chopped onions
  • 2 C Chopped Ham
  • 16 oz. Sour Cream
  • 1 egg beaten
  • Enough flour to form soft dough
  • 1 T chicken flavoring
0/5 (0 Votes)

By

2014 - Best if leeks are more chopped

  • 8 cups chicken broth
  • 6 medium potatoes, peeled and diced
  • 6 celery stalks, cut into 1-in piecesw
  • 3 medium leeks (including 2/3 of green part, well rinsed. Cut each leek into 1/4's and then cut into 1/2-in pieces and well rinsed
  • 2 Tbsp butter
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 Tbsp parsley flakes
  • 1 cup sour cream
  • Fresh chives for garnish, optional
0/5 (0 Votes)

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Pierce potatoes with a fork

  • 4 red potatoes
  • 2 tsp olive oil
  • 1/2 cup, chopped onion
  • 1 1/4 cups chicken broth
  • 3 TB flour
  • 2 cups milk, divided
  • 1/4 cup sour cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 bacon slices, chopped
  • 1/3 cup shredded cheddar cheese
  • 4 tsp thinly sliced green onions
0/5 (0 Votes)

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In a soup pot, cook the bacon until lightly browned

  • 1 bunch green onions, thinly sliced
  • 1 cup all-purpose flour
  • 8 cups of hot water
  • 2 ounces Minors ham base...this is one tablespoon
  • 3 tablespoons sugar
  • 1 pound of potatoes (about 3 medium) peeled and diced
  • 1/4 cup white vinegar (I use less)
  • 1 cup half and half (I use Fat Free)
  • Garnishes...bacon, green onions, cheese, hard boiled eggs
5/5 (4 Votes)

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Stay warm with a hot, delicious, creamy and cheesy potato soup

  • 2 cups water
  • 4 to 6 teaspoons chicken bouillon
  • 1 cup carrots, shredded
  • 1/2 cup celery, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 9 cups potatoes, shredded
  • 1 1/2 pounds Velveeta
  • 4 to 6 cups milk or half and half
  • 6 tablespoons real bacon bits
0/5 (0 Votes)

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