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Our favorite potato soup recipes - 166 recipes

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Place all ingredients in the crockpot

  • 2 sweet potatoes or yams, diced
  • 1/2 yellow onion, sliced
  • 1 (14oz) can of coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • salt and pepper, to taste
  • Instructions
4.4/5 (7 Votes)

By

Peel and cube 2 of the potatoes

  • 4 medium red potatoes
  • 1 large onion, coarsely chopped
  • 2 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 14 ounce can chicken broth
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup half-and-half or light cream
  • 1 recipe Homemade Croutons (optional) (see below)
  • Fresh rosemary sprigs (optional)
  • Homemade Croutons
  • 2 cups cubed sourdough or rye bread
  • 2 tablespoons margarine, melted
  • 1/2 tablespoon Italian seasoning
4.6/5 (12 Votes)

By

from Lisa

  • 3 lb Yukon gold potatoes, peeled and diced
  • 2 large leeks (green part used to flavor the chicken stock) light green and white parts diced
  • 2 large fennel bulbs, diced
  • 1 lb bag of baby carrots, chopped
  • 2 cartons chicken stock
  • 3 cups of water
  • 3 cups of half and half or skim milk for lighter version
  • Olive oil
  • 2 tbsp butter
  • Salt and pepper
  • 1/2 teaspoon of cayenne (to taste)
4.6/5 (12 Votes)

By

Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar

  • 1 1/2 cups milk
  • 1/3 cup water
  • 2 small russet potatoes, quartered
  • 1/2 cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup vegetable cooking water, see recipe
3.8/5 (143 Votes)

By

I learned this recipe from my older sister Carol

  • Soup:
  • Potatoes, cubed
  • butter
  • onions
  • Dumpling:
  • 3 eggs
  • water (fill half egg shell with water and measure water totaling the amount of eggs.
  • Flour (add enough flour to make the mixture a thick paste)
4.6/5 (12 Votes)

By

For dumplings: In a medium mixing bowl, stir together the flour, baking powder and salt

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons cooking oil
  • 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
  • 1 1.8 - ounce white sauce mix
  • 4 medium potatoes, chopped (4 cups)
  • 1 large onion, chopped (1 cup)
  • 1 cup diced cooked ham or Canadian-style bacon
  • 1 12 - ounce can evaporated milk
  • 1/2 teaspoon ground white or black pepper
  • 1/4 cup snipped fresh parsley
4.3/5 (24 Votes)

By

This tasty soup was a lunchtime favorite of Elvis

  • 2 tablespoons butter
  • 1/3 cup celery, chopped finely
  • 1/3 cup onion, chopped finely
  • 4 cups Russet potatoes, pared into 1/2-inch cubes
  • 3 cups chicken broth
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash paprika
  • 2 cups sharp Cheddar cheese, shredded
  • French fried onion rings or croutons (optional)
4.4/5 (21 Votes)

By

A meal in itself, this super filling and flavorful soup is perfect for dinner with friends and family

  • 4 lbs red potatoes
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups fat free half & half
  • 2 cans evaporated milk
  • 48 oz high quality chicken stock
  • 2 16oz packages velveta cheese, melted
  • pepper to taste
  • 4 tbsp hot sauce
  • 1 lb bacon, cooked crisp & crumbled
  • 2 stalks celery, diced small
  • 1 tsp garlic powder
4.7/5 (3 Votes)

By

This smooth, sweet-savory soup is perfect for any time of year, but especially for fall

  • 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.5/5 (13 Votes)

By

Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

By

Beta carotene is fat-soluble; that is, in order for your body to reap the benefits of this antioxidant, you’d do ...

  • 1 tablespoon extra virgin coconut oil ( find it here)
  • 1 shallot, peeled and finely minced
  • 2 poblano peppers, seeded and sliced thin
  • 2 medium sweet potatoes or garnet yams (peeled and cubed)
  • 1/4 teaspoon ground cumin (find it here)
  • 1 teaspoon smoked paprika (find it here)
  • 1 tablespoon unrefined sea salt
  • 2 quarts Roast Chicken Stock (get the recipe)
  • Sour Cream, to serve
  • Minced Red Onion, to serve
  • Minced Cilantro, to serve
4.5/5 (11 Votes)

By

Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

Any burning questions? Our chefs answer!

BLT and P (Bacon, Leek, Tomato and Potato) Soup - Rachael Ray Crockpot Sweet Potato Basil Soup