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Ninja Potato Soup


Ninja Potato Soup

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Rate this recipe 4.2/5 (5 Votes)


  • 1 bag hash browns (the southern kind is best since they are squares and not shredded.
  • 28 oz. chicken broth
  • 1/2 c. chopped onion
  • 1/3 teas. black pepper.
  • (optional 1 can of cream of chicken soup, will make it creamier)



Step 1

Slow cook it on low 5 hrs., then add 8 oz. cream cheese softened and cook another 30 minutes stirring occasionally. I also added chunks of ham that I had and I added that about the last hour since it was already cooked. Garnish with green onion.

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