Our favorite potato soup recipes - 166 recipes
More Potato soup recipes
Curried Sweet Potato-Apple Soup
By JimnShel1
Preheat overn 425 degrees F
- 3 medium sweet potatoes
- 3 Tbsp unslated butter
- 1 small onion, chopped
- 2 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and grated
- 1/4 tsp freshly grated nutmeg, plus more for garnish
- 1 1/2 tsp Madras curry powder
- Kosher salt and fresh ground pepper
- 2 cups low-sodium chicken broth
- 1 1/4 cups chunky applesauce
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp apple cider vinegar
- 1-2 Tbsp cilantro, chopped
Houlihan's Baked Potato Soup
By areise
Preheat oven to 400. Prick washed potatoes & bake until a fork pierces to the center easily
- 1/2 lbs. baking potatoes
- shopping list
- 1/4 lb. butter shopping list
- 2 C. yellow onion -- diced shopping list
- 1/3 C. flour shopping list
- 5 C. water shopping list
- 1/4 C. low sodium chicken base shopping list
- 1 C. instant potato flakes shopping list
- 3/4 tsp. dried basil shopping list
- 1/2 tsp. Tabasco sauce shopping list
- 1 C. heavy cream shopping list
- 1 C. milk shopping list
- salt -- to taste shopping list
- white pepper -- to taste shopping list
Grandma Porter's Depression potatoe soup
By á-1907
God rest her soul; My Grandmother Porter made the most simple soup that she told me helped get her family through t...
- Water
- Potatoes (either peeled or not)
- eggs
- salt
- pepper
COOKING LIGHT BAKED POTATO SOUP
By á-1459
Preheat oven to 400 degrees
- 4 baking potatoes
- 2/3 cup flour
- 6 cups skim milk
- 1 tsp salt
- 1 cup reduced fat sharp cheddar cheese, divided
- ½ tsp pepper
- 1 cup reduced fat sour cream
- 3/4 cup chopped green onions, divided
- 6 bacon slices, cooked and crumbled
Kale, Smoked Sausage, and Potato Soup
By kathleentirpak
In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-t...
- 2 quarts chicken stock
- 2 Tablespoons olive oil
- 2 pounds peeled white potatoes,
- cut into 1 inch thick chunks
- 2 cloves peeled and chopped garlic
- 1/2 teaspoon black pepper
- 1 pound well-washed kale, drained in a colander,
- center stems removed, and chopped
- 1 pound link of smoked beef sausage,
- cut into 1/8 inch slices and lightly browned
- 2 cloves peeled and chopped garlic
Egg Drop Noodles For Potato Soup
By bobcat
Beat eggs and add milk and vinegar
- 1/4 cup milk
- 4 eggs
- 1/2 tsp cider vinegar
- flour
- 1 tsp salt
- 1/2 tsp pepper
Sausage potato and kale soup
By á-1791
Bring a medium pot of water to a boil
- 12 red potatoes, thinly sliced
- 1 1/2 pounds bulk Italian sausage
- 1 onion, chopped
- 4 cups low-sodium chicken broth
- 3 cups whole milk
- 2 cups half-and-half
- 1/2 teaspoon fresh or dried oregano
- 1/2 teaspoon red pepper flakes, or more to taste
- Salt and freshly ground black pepper
- Splash of heavy cream
- 2 bunches kale, picked over, cleaned and torn into bite-size pieces
Pressure Cooker Caldo Verde - Portugese Sausage, Kale and Potato Soup
By kathya5084
Set the cooker to HIGH or BROWN, until sizzling
- 1 tablespoon extra virgin olive oil
- 1 pound Spanish chorizo or Kielbasa, cut into 1/4th inch slices
- 1 large onion, peeled and chopped
- 4 cloves garlic, minced (or more, if you like)
- 2 large russet potatoes (about 1 pound) , peeled and cut in 2 inch chunks
- 1 pound baby dutch potatoes
- 16 ounces kale, stemmed and chopped, about 6 cups
- 6 cups chicken broth or stock
- 1 16 ounce can kidney or cannellini beans, drained and rinsed
- 1 14 ounce can diced tomatoes
- 1 tablespoon balsamic vinegar
- 1 ounce parmesan rind (optional)
- salt and pepper to taste
Loaded Potatoe & Kale Soup
By lorab
1. In a large saucepan melt butter
- 3 tbsp butter
- 4 cloves garlic
- 3 leeks, white and light green parts chopped
- 1 onion, chopped
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 potatoe and cut into chunks
- 1 900 ml chicken broth
- 8 cups chopped kale
- 2/3 cup shredded old cheddar
SAUSAGE, POTATO AND SPINACH SOUP
By á-150628
Heat olive oil in a large stockpot or Dutch oven over medium heat
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
- 5 cups chicken broth
- 1 bay leaf
- 1 pound red potatoes, diced
- 3 cups baby spinach
- 1/4 cup heavy cream
Lemon Scented Potato, Dill & Bacon Soup
By bowerk
1. Cook bacon and crumble
- 5 slices bacon, crumbled
- 4 cups chicken stock
- 2 cloves garlic, minced
- 3 large Yukon potatoes, chopped
- 2 stalks celery, chopped
- 1 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1 tbsp lemon zest
- 1/2 cup 35% cream
- 2 tsp chopped dill
Bacon-Potato Soup
By Jahel
Cook bacon in large pot over medium heat, stirring occasionally, until crisp, 5-7 minutes
- 4 slices bacon, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 4 potatoes, peeled and cut into 1” pieces
- 3 c chicken broth
- 3 c whole milk
- 1 t kosher salt
- 1/4 t pepper
- 1 c cheddar cheese, grated
- 2 T chopped fresh chives
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