Menu Enter a recipe name, ingredient, keyword...

Our favorite potato soup recipes - 166 recipes

Google Ads

More Potato soup recipes

By

Place a heavy stockpot or Dutch oven over medium-high heat and add diced bacon

  • 4 ounces bacon, cut in 1/4" pieces
  • 1 small yellow onion, cut in 1/4" dice
  • 1-1/2 ribs celery, cut in 1/4" dice
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 3 cups peeled, 1/2-inch potato cubes (about
  • 2 medium baking potatoes)
  • 1 cup half-and-half
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon salt, optional
  • 1/4 pound sharp cheddar cheese, grated
0/5 (0 Votes)

By

Toss the potatoes with the onion, flour and salt and pepper; set aside for about 10 minutes

  • 2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
  • 1/2 cup of chopped onion
  • 3 tablespoons of all purpose flour
  • Kosher salt and freshly cracked black pepper, to taste
  • 1/4 to 1/2 cup (1/2 to 1 stick) of salted butter
  • Water to cover
  • 1 (12 ounce) can of evaporated milk
  • Shredded cheese, for garnish, optional
5/5 (1 Votes)

By

1. Melt the butter in a soup pot

  • 4 Tbsp sweet butter
  • 2 cups yellow onion, finely chopped
  • 2 cups peeled and chopped carrots
  • 6 parsley sprigs
  • 5 cups chicken stock
  • 2 large potatoes, about 1 1/2 pounds, peeled and cubed (3 to 4 cups)
  • 1 cup chopped fresh dill
  • salt and freshly ground pepper, to taste
  • 2 to 3 cups grated good-quality Cheddar Cheese
3.5/5 (17 Votes)

By

On a budget, but still want to eat like a king? Then try Poor Man's Potato Soup for a creamy cheesy soup that will ...

  • Ingredients
  • 4 large potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 1/2 quarts milk
  • salt, to taste
  • pepper, to taste
  • 4 green onions, chopped
  • 1 cup sour cream
  • 2 cups crisp-cooked crumbled bacon
  • 5 ounces cheddar cheese, shredded
  • Read more at http://www.recipelion.com/Microwave/Poor-Mans-Potato-Soup/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140211#x1v33ESlfp4rKs8R.99
0/5 (0 Votes)

By

Soak the black eyes peas in a bowl of water overnight

  • 2 cups Black Eyed Peas – soaked overnight
  • 2 Sweet Potatoes
  • 2 Carrots
  • 1 Onion
  • 1 cup Greens, Kale or Collards – chopped
  • lots of Chives – 1/4 cup to 1 cup
  • 1/4 cup Parsley
  • 3 Garlic cloves
  • 1 Tbsp Onion powder
  • 2 Organic Vegetable Bouillion cubes
  • 2 Bay leaves
  • 2 large Sage leaves, or 1/2 tsp dried
  • 1 tsp Rosemary, fresh is best, or dried
  • 2 strands of Thyme, or 1 tsp
  • 1/2 can of Coconut Milk, or 1 cup
0/5 (0 Votes)

By

This quick comfort soup tastes rich and delicious anytime of the year

  • 4 tbsp butter
  • 1/3 c. flour
  • 4 c. skim or 2% milk
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper (or red pepper if you prefer spicy)
  • 2 cups cooked, peeled, diced potato
  • 1/4 cup shredded cheddar cheese
  • 3 or 4 scallions, chopped
  • 2 tbsp Greek yogurt
  • 2 tbsp light sour cream
  • 1 1/4 cup cubed meatloaf
0/5 (0 Votes)

By

1. Combined milk, chicken broth and set aside

  • 2 c milk
  • 1 3/4 c chicken broth
  • 1 tbsp butter
  • 1 clove garlic, minced
  • 1 tbsp flour
  • 1/2 c instant potato flakes
  • 1/4 tsp salt
  • 2 oz broccoli, coarsely chopped (about half a cup)
  • Sliced green onions, shredded cheddar cheese, crisply cooked, crumbled bacon, and sour cream
0/5 (0 Votes)

By

It's so simple; throw your ingredients in the Crock-Pot and let it do the making for you!

0/5 (0 Votes)

By

cook potatoes cabbage carrots celery and rice in 4-5 quarts water fry onion in 1/4 lb of oleo until golen brown ...

  • 5 lbs potatoes chopped
  • 1/4 small head of cabbage,chopped
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 2 tbsps raw rice
  • 1 cup of onions fried golden brown in 1/4 lb of margarine
  • salt and pepper
  • 1 cup of flour water
0/5 (0 Votes)

By

Boil the potatoes and onion in enough salted water to cover until tender

  • 4 medium potatoes, peeled and diced
  • 1 medium onion, peeled and chopped
  • 2 cups (500 ml) milk
  • 2 cups (500 ml) heavy cream
  • Salt and freshly ground pepper to taste
  • 4 Tbs (60 ml) butter
  • 1 cup (250 ml) sour cream
  • Chopped fresh dill
0/5 (0 Votes)

By

In a large pot, cook the bacon until it is browned and crispy

  • Chunky Cheese Potato Soup:
  • 1/2 pound bacon
  • 1/2 white onion, diced
  • 4 russet potatoes, chopped
  • 4 cups heavy cream
  • Salt and pepper
  • 2 cups grated cheddar cheese
  • 1 teaspoon all-purpose flour
  • 3 large rolls, split
  • Wilted Spinach Salad, recipe follows
  • 5 slices bacon
  • 3 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 bunch fresh spinach, washed, stems removed
  • 1 tomato, chopped
0/5 (0 Votes)

By

Soup

  • i lb shredded cooked ham
  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Potato Soup V Max & Erma's Potato, Cheese and Bacon Soup