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Our favorite potato soup recipes - 166 recipes

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Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

By

Delightfully decadent ingredients make up this creamy potato soup which stars Poblano peppers and Oaxaca cheese

  • 3 1/2 cups water
  • 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
  • 3/4 lb. potatoes
  • 1 medium white onion
  • 2 cloves garlic
  • 1 poblano pepper
  • 1 can (5 oz.) evaporated milk
  • 6 ounces Oaxaca or Asadero cheese or mozzarella, cubed
4.4/5 (15 Votes)

By

This soup is easy to prepare, has a slightly sweet taste which kids love

  • 2 large peeled sweet potatoes
  • 1 tbsp butter
  • 2 garlic cloves minced
  • 1 onion chopped
  • 1 1/2 tsp chili powder
  • 3 cups vegetable stock
  • 1 cup milk
  • 2 tbsp lime juice
  • 2 tbsp cream
  • Salt & pepper to taste
4.4/5 (14 Votes)

By

Fast, Easy and Delicious~

  • 1 pound ground pork
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots
  • 1/2 cup chopped green pepper
  • 1 t salt
  • 1/4 t pepper
  • 6 cups chicken broth
  • 6 cups frozen hash browns*
  • 1 (12 oz) can evaporated milk
  • 2 t dried parsley
  • snipped chives, optional
4.4/5 (10 Votes)

By

In a large pot heat the oil over medium heat

  • 2 T. vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1-3/4 pounds cabbage (about 1/2 head) shredded
  • 5-6 potatoes, peeled & cut into 1/2 inch cubes
  • 2 celery stalks, cut into 1/2 inch slices
  • 1 quart of water
  • 2 quarts canned chicken broth or home made stock
  • 1 bay leaf
  • 1-1/2 t. dried thyme
  • 1-1/2 t. salt
  • 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
4.3/5 (16 Votes)

By

Potato soup with a rich creamy texture

  • 2 (32) oz cartons of chicken broth
  • 12 potatoes (cubed)
  • 5 stalks celery (diced)
  • 5 medium carrots (diced)
  • 1 medium onion (diced)
  • 1/4 pound bacon
  • 1/2 cup cubed ham (optional)
  • 1 quart of heavy cream
  • 4 tablespoons butter
  • 1/4 cup cornstarch
  • 12 oz cheddar cheese (optional)
4.4/5 (7 Votes)

By

Fix-It and Forget-It, Feasting with your Slow Cooker Cookbook Very good!

  • 4 large baked potatoes
  • 2/3 C butter
  • 2/3 C flour
  • 6 C milk, whole or 2%
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 4 green onions, chopped
  • 12 slices bacon, fried and crumbled
  • 2 C shredded cheddar cheese
  • 1 C (8 oz) sor cream
5/5 (1 Votes)

By

Boil potatoes until soft. Drain

  • 8 potatoes, cubed
  • 1 qt milk
  • salt and pepper
  • 1 Tbs butter
  • 1/2 C flour
  • 1 egg, well beaten
  • 1/4 C milk
5/5 (1 Votes)

By

This is a great fall soup with sausage, potatoes and onions

  • 2 smoked sausage (polish or other)
  • 1 1/2 T butter
  • 1 1/2 T Olive Oil
  • 1 onion
  • 1 leek
  • 1 stalk celery
  • 2 medium carrots
  • 3 T flour
  • 3 medium potatoes
  • 1/2 t salt
  • 1/4 t thyme
  • 1/4 t pepper
  • 4 c chicken stock
  • 1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)
5/5 (1 Votes)

By

Remove and discard any tough outer green leaves and the root end of each leek

  • 2 medium leeks
  • 36 ounces low-sodium chicken broth
  • 3 medium potatoes, cubed
  • 3 cloves garlic, minced
  • 1 1/2 cups evaporated skim milk
  • 1/4 cup snipped chives
  • 1/2 cup crumbled feta cheese
5/5 (1 Votes)

By

1.Bake potatoes in Microwave until tender

  • 4 large potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 1/2 quarts milk
  • salt, to taste
  • pepper, to taste
  • 4 green onions, chopped
  • 1 cup sour cream
  • 2 cups crisp-cooked crumbled bacon
  • 5 ounces cheddar cheese, shredded
4.7/5 (3 Votes)

By

Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker

  • Extra virgin olive oil, as needed
  • 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
  • 8 cloves fresh garlic, chopped
  • Sea salt and freshly ground pepper, to taste
  • 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
  • 1 green bell pepper, cored, seeded, cut up
  • 1 yellow summer squash, cut up
  • 2 zucchini squash, cut up
  • 6 to 8 baby Yukon Gold potatoes, cut up
  • 1 4-oz. can chopped green chiles- mild or hot, to taste
  • 1 teaspoon rubbed sage
  • 1 teaspoon each of: dried basil, oregano and parsley
  • Hot red pepper flakes, shake to taste
  • 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
  • 2 or more cups organic chicken broth, as needed
  • A dash or two of balsamic vinegar to taste
4.7/5 (3 Votes)

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