Our favorite potato soup recipes - 166 recipes
More Potato soup recipes
Gingered Carrot- Sweet Potato Soup
By á-42888
Soup start to finish 30 minutes
- 1 pound carrots peeled, thinly sliced
- 1 large sweet potato peeled, and cut into 1/2 inch cubes
- 3 14.5 oz cans of sodium reduced chicken broth.
- 1 tsp ginger
- 1/2 c sour cream (low fat) or creme fraiche
- 2 T finely minced green onion or fresh chives
- 1 19 oz can no salt added cannelini beans rinsed and drained
Creamy Potato Cheese Soup
By á-173716
Delightfully decadent ingredients make up this creamy potato soup which stars Poblano peppers and Oaxaca cheese
- 3 1/2 cups water
- 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
- 3/4 lb. potatoes
- 1 medium white onion
- 2 cloves garlic
- 1 poblano pepper
- 1 can (5 oz.) evaporated milk
- 6 ounces Oaxaca or Asadero cheese or mozzarella, cubed
Sweet Potato Soup
By shobhapink
This soup is easy to prepare, has a slightly sweet taste which kids love
- 2 large peeled sweet potatoes
- 1 tbsp butter
- 2 garlic cloves minced
- 1 onion chopped
- 1 1/2 tsp chili powder
- 3 cups vegetable stock
- 1 cup milk
- 2 tbsp lime juice
- 2 tbsp cream
- Salt & pepper to taste
Creamy Potato Soup
By Turnips2Tangerines
Fast, Easy and Delicious~
- 1 pound ground pork
- 1/4 cup butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup diced carrots
- 1/2 cup chopped green pepper
- 1 t salt
- 1/4 t pepper
- 6 cups chicken broth
- 6 cups frozen hash browns*
- 1 (12 oz) can evaporated milk
- 2 t dried parsley
- snipped chives, optional
Smoked Sausage, cabbage & potato soup
By corvettemary
In a large pot heat the oil over medium heat
- 2 T. vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, chopped
- 1-3/4 pounds cabbage (about 1/2 head) shredded
- 5-6 potatoes, peeled & cut into 1/2 inch cubes
- 2 celery stalks, cut into 1/2 inch slices
- 1 quart of water
- 2 quarts canned chicken broth or home made stock
- 1 bay leaf
- 1-1/2 t. dried thyme
- 1-1/2 t. salt
- 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
Creamy Potato Soup
By á-79919
Potato soup with a rich creamy texture
- 2 (32) oz cartons of chicken broth
- 12 potatoes (cubed)
- 5 stalks celery (diced)
- 5 medium carrots (diced)
- 1 medium onion (diced)
- 1/4 pound bacon
- 1/2 cup cubed ham (optional)
- 1 quart of heavy cream
- 4 tablespoons butter
- 1/4 cup cornstarch
- 12 oz cheddar cheese (optional)
Soup, Baked Potato Soup - Fix It & Forget It Cookbook
By Kathyvnmn
Fix-It and Forget-It, Feasting with your Slow Cooker Cookbook Very good!
- 4 large baked potatoes
- 2/3 C butter
- 2/3 C flour
- 6 C milk, whole or 2%
- 3/4 tsp salt
- 1/2 tsp pepper
- 4 green onions, chopped
- 12 slices bacon, fried and crumbled
- 2 C shredded cheddar cheese
- 1 C (8 oz) sor cream
Old Fashioned Potato Soup
By á-176785
Boil potatoes until soft. Drain
- 8 potatoes, cubed
- 1 qt milk
- salt and pepper
- 1 Tbs butter
- 1/2 C flour
- 1 egg, well beaten
- 1/4 C milk
Polish Sausage Potato Soup
By DWatkins23
This is a great fall soup with sausage, potatoes and onions
- 2 smoked sausage (polish or other)
- 1 1/2 T butter
- 1 1/2 T Olive Oil
- 1 onion
- 1 leek
- 1 stalk celery
- 2 medium carrots
- 3 T flour
- 3 medium potatoes
- 1/2 t salt
- 1/4 t thyme
- 1/4 t pepper
- 4 c chicken stock
- 1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)
Potato Leek Soup with Feta Cheese
By á-7894
Remove and discard any tough outer green leaves and the root end of each leek
- 2 medium leeks
- 36 ounces low-sodium chicken broth
- 3 medium potatoes, cubed
- 3 cloves garlic, minced
- 1 1/2 cups evaporated skim milk
- 1/4 cup snipped chives
- 1/2 cup crumbled feta cheese
Poor Man's Potato Soup
By á-4423
1.Bake potatoes in Microwave until tender
- 4 large potatoes
- 2/3 cup butter
- 2/3 cup flour
- 1 1/2 quarts milk
- salt, to taste
- pepper, to taste
- 4 green onions, chopped
- 1 cup sour cream
- 2 cups crisp-cooked crumbled bacon
- 5 ounces cheddar cheese, shredded
Chicken Vegetable Soup with Potatoes
By Dski
Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker
- Extra virgin olive oil, as needed
- 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
- 8 cloves fresh garlic, chopped
- Sea salt and freshly ground pepper, to taste
- 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
- 1 green bell pepper, cored, seeded, cut up
- 1 yellow summer squash, cut up
- 2 zucchini squash, cut up
- 6 to 8 baby Yukon Gold potatoes, cut up
- 1 4-oz. can chopped green chiles- mild or hot, to taste
- 1 teaspoon rubbed sage
- 1 teaspoon each of: dried basil, oregano and parsley
- Hot red pepper flakes, shake to taste
- 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
- 2 or more cups organic chicken broth, as needed
- A dash or two of balsamic vinegar to taste
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