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Our favorite pork recipes - 1428 recipes

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These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...

  • 1 tablespoon paprika
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 to 2 racks baby back ribs, cut to fit into cooker
  • 1 1/2 cups chicken stock or broth
  • 2 tablespoons ketchup
  • 1 (18-ounce) bottle BBQ sauce
4.2/5 (62 Votes)

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Bacon Cheddar Potato Soup

  • 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
  • 3 cans of Campbell’s Cheddar Cheese Soup
  • 1 can Campbell’s Chicken Broth
  • 1/2 cup of onion, finely diced
  • 1 large clove of garlic (or 2 if small)
  • 5-6 pieces of bacon, cut into small pieces
  • 2 cups of milk
  • 1/2 tsp ground black pepper
  • Salt
  • Shredded cheddar cheese for garnish
4.7/5 (14 Votes)

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Ingredients Cooking Instructions In a large skillet, over medium high heat, heat broth until it comes to a si...

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt and pepper, to taste
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese
4.8/5 (14 Votes)

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My favorite way to prepare bacon, for breakfast, is to bake it on a rack

  • 3 slices of bacon per serving (I use thick-cut quality applewood bacon)
  • Brown sugar, lightly sprinkled over each slice of raw bacon
4.7/5 (13 Votes)

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Place 2 overlapping sheets of plastic wrap that are a few inches longer than the tenderloin on a work surface

  • l beef tenderloin roast, 3 to 3-1/2 pounds, untied
  • Salt and freshly ground black pepper to taste
  • 1 pound bacon (12 to 13 slices)
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh, minced rosemary leaves
4.6/5 (29 Votes)

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Cheese, chicken, bacon and tater tots!! What's not to love? This easy crock pot meal with have the whole family's m...

  • 1 (32 ounce) bags tater tots
  • 0.5 (3 ounce) jars bacon bits
  • 5 boneless skinless chicken breasts
  • 1 1/2 cups grated colby cheese
  • 1 1/2 cups grated monterey jack pepper cheese
  • 3/4 cup milk
  • salt and pepper
4.3/5 (50 Votes)

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HEAT oven to 350°F. MIX first 3 ingredients in large bowl

  • 1/2 cup Ranch Dressing
  • 1/2 cup Finely Shredded Italian* Five Cheese Blend
  • 1/4 cup Real Bacon Bits
  • 2 lb. small red potatoes (about 9), quartered
  • 1 T chopped fresh parsley
4.5/5 (40 Votes)

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Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
4.5/5 (20 Votes)

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"Puerto Rican style pork roast, but done in the slow cooker

  • Original recipe makes 1 - 3 pound pork loin Change Servings
  • 4 cloves garlic
  • 1 large onion, quartered
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon ground cumin
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons salt
4.6/5 (10 Votes)

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Gravy infused with bacon, who wouldn't love it? If you're feeling brave, crumble up bacon in the gravy when it's fi

  • Bacon, cut into small pieces, bacon slices OR
  • 2 tablespoons bacon grease
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon black pepper (to taste)
  • 3 cups milk (I use half milk and half water)
4.5/5 (23 Votes)

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Preheat oven to 425 degrees

  • 1 pound bacon
  • 2 packages of kielbasa cut into 1 inch pieces
  • 2/3 cup packed brown sugar
  • 2 tablespoons chili powder
4.3/5 (58 Votes)

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Once you try this easy oven method you'll never go back to the frying pan and the mess it makes!

  • 1 package sliced lean bacon (thick cut bacon recommended)
4.7/5 (24 Votes)

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Baked Bacon Pressure-Cooker Kiss-the-Cook Baby Back Ribs