Slow Cooker Pernil Pork

"Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!" .

Photo by Gil T.
Adapted from allrecipes.com

PREP TIME

20

minutes

TOTAL TIME

350

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

350

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • Original recipe makes 1 - 3 pound pork loin Change Servings

  • 4

    cloves garlic

  • 1

    large onion, quartered

  • 2

    tablespoons chopped fresh oregano

  • 1

    tablespoon ground cumin

  • 2

    teaspoons ground ancho chile pepper

  • 2

    teaspoons salt

Directions

1.Place the garlic, onion, oregano, cumin, chile pepper, salt, and pepper into a blender. Pour in the olive oil and vinegar. Puree until smooth. Spread this mixture all over the pork loin, and place into a slow cooker. 2.Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.

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