Sweet Bacon Pork Shots
- 1 pound bacon
- 2 packages of kielbasa cut into 1 inch pieces
- 2/3 cup packed brown sugar
- 2 tablespoons chili powder
Preparation time 15mins
Adapted from thecuttingedgeofordinary.blogspot.com
Preheat oven to 425 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. Spray the rack with cooking spray. This will allow the bacon to crisp on all sides and let any grease drip out onto the pan.
Cut the kielbasa into 1 inch pieces. Cut each slice of bacon in half. I used cutlery scissors and cut the whole package in half at once. Wrap each piece of bacon around the kielbasa, leaving a little room at the top so it can be filled. Secure with a toothpick. Place on the baking sheet.
Combine the brown sugar and chili powder and mix well. Place about a half a teaspoon on the top of each piece of kielbasa. The next time I make these I am going to double the brown sugar chili mixture and roll them in it and then top them with the same mixture. We love the taste of that combo.
Bake for 20 - 25 minutes or until the bacon is brown and crispy. Allow to cool a few minutes or you will burn your mouth. Trust us, we learned the hard way!