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Our favorite pork recipes - 1428 recipes

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1. Make shrimp stock- combine all stock ingredients in a large saucepot

  • Stock
  • Shells from 2 pounds of shrimp
  • 1 tsp kosher salt
  • 5 peppercorns
  • 4 inner stalks of celery with leaves on
  • 1 onion , cut into quarters
  • 2 cups clam juice
  • 8 cups of water
  • Soup
  • 2 pounds large shrimp- 1 pound cut in half
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 4 Russet potatoes, peeled and cut into large chunks
  • 6 cups frozen white and yellow corn
  • 4 sprigs of thyme
  • 1 tbsp paprika
  • 2 tsp Old Bay's seasoning
  • 1 tsp kosher salt
  • table grind peppper to taste
  • 1/4 cup of flour
  • 4 cups half and half( I use low fat)
4.7/5 (16 Votes)

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This ultimate sandwich features turkey, crispy applewood smoked bacon, radicchio and a spread of mayonnaise and blu...

  • 6 slices applewood-smoked bacon
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
  • 4 (1/2-inch-thick) slices country-style white bread (about 5x3-inches)
  • 4 leaves radicchio
  • 6 ounces cooked turkey, thinly sliced
  • 4 teaspoons butter, room temperature, divided
4.7/5 (16 Votes)

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Mix sour cream and soup mix in medium bowl until blended

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins
4.6/5 (29 Votes)

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4 pound Pork Loin (bone in) Lightly score the fat on the Ham in a 1-inch cross-hatch

  • Brine
  • 3/4 cup Kosher Salt
  • 4 cups Packed Light Brown Sugar
  • 1/4 cup Fennel Seeds
  • 1/2 cup Black Peppercorns
  • 4 cups Very Hot Water
  • 8 cups Ice Water
  • 4 pound Pork Loin (bone in)
  • Rub
  • 3/4 cup Fresh Sage Leaves
  • 8 Garlic Cloves
  • 1 tablespoon Kosher Salt
  • 2 tablespoons Olive Oil
  • 1/3 cup Packed Light Brown Sugar
  • Glaze
  • 3/4 cup Apple Cider Vinegar
  • 1/3 cup Apricot Jam
  • 1 tablespoon Coleman's Dry Mustard
4.5/5 (31 Votes)

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Overlap bacon in crisscross pattern as shown & bake on foil for BLT sandwich

  • Bacon
4.6/5 (26 Votes)

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Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.6/5 (25 Votes)

By

super easy made in the crock pot

  • 2 racks of pork spare ribs- score the back membrane with a sharp knife or pull off
  • Rub o Love, Aztec rub or other rub seasoning- Aztec rub doubles up the coffee mocha taste!
  • 1 lg onion sliced
  • 1 head garlic, peeled
  • 1/2 cup Kahlua Liquor
  • 1/2 cup BBQ sauce- I used a honey chipotle bbq sauce- spicy and good!
  • 1/2 cup soy sauce
  • 1/2 cup island terriaki or "Soy Vey"
4.5/5 (26 Votes)

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Easy week night dinner and great with mashed potatoes

  • 1 envelope brown gravy
  • 1/2 c water
  • 3 T soy sauce
  • 2 T red wine vinegar
  • 1 garlic clove, minced
  • 1 pork tenderloin, cut into 1/2 inch slices
  • 1/4 c olive oil
  • 1/2 lb fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
4.6/5 (23 Votes)

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Beef tenderloin is an elegant choice for a special occasion or a romantic dinner

  • 1-1/2 cups red wine
  • 3 cloves of garlic
  • 1-3/4 cups beef broth
  • 1-1/4 cups chicken broth
  • 2 sprigs fresh thyme
  • 1-1/2 Tbsp tomato paste
  • 2 Tbsp unsalted butter
  • 1 Tbsp flour
  • 1 Tbsp shallots, chopped
  • 4 slices center-cut bacon
  • 4 (1'' thick) beef tenderloin steaks
  • Olive oil
4.5/5 (22 Votes)

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Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...

  • DRY RUB:
  • 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
  • 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup water
  • 1/4 cup molasses
  • 2 tablespoons cider vinegar
  • 2 tablespoons Dijon mustard
4.4/5 (39 Votes)

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I truly enjoy trying new recipes and baking hearty casseroles like this one for my family

  • 5 cups peeled potatoes, thinly sliced
  • 1 cup onion, chopped
  • Salt and pepper to taste
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Fresh parsley, chopped
4.3/5 (39 Votes)

By

Cheddar & Bacon Loaf is a great quick snack to make with what you already have on hand in your kitchen, or an appet...

  • 1 (16-ounce) loaf baguette-style French bread
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup butter, softened
  • 1/3 cup bacon, cooked and crumbled
  • 2 medium green onions, sliced, about 1/4 cup
  • 2 teaspoons yellow mustard
  • 1 teaspoon lemon juice
4.6/5 (22 Votes)

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Cheddar & Bacon Loaf Shrimp, Corn and Bacon Chowder