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Butter cream recipes - 10 recipes

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Top rated Butter cream recipes

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This butter cream is very rich in chocolate flavor, from Dutch process cocoa

  • 1 1/2 cups unsweetened cocoa
  • 5 1/2 cups powdered sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 2/3 cup milk (plus 1 to 2 tablespoons more if needed)
  • 2 teaspoons vanilla extract
4.6/5 (51 Votes)

By

1 Mix together cream cheese and peanut butter with mixer until smooth

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
  • 1 teaspoon vanilla
  • 3 -3 1/2 cups powdered sugar
  • 2 tablespoons milk or 2 tablespoons cream
4.5/5 (31 Votes)

By

Cream butter; gradually add sugar, then egg white

  • 1/2 cup butter
  • 1 egg white
  • 2 cups powdered sugar (sifted)
  • 1 tbsp. cream
  • 1 tsp. vanilla
  • 2 squares unsweetened chocolate
4.4/5 (28 Votes)

By

Preheat oven to 350 degrees

  • Quick Orange Buttercream Frosting:
  • 1 package (15.25 oz.) yellow cake mix
  • 1 cup freshly squeezed Sunkist® orange juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tsp. finely grated Sunkist® orange zest
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup freshly squeezed Sunkist® orange juice
  • 1 Tbsp. finely grated Sunkist® orange zest
  • 2 1/2 cups powdered sugar, sifted
  • 1/8 tsp. salt
4.2/5 (32 Votes)

By

Mix ingredients and shape into eggs

  • 8 oz. Cream Cheese
  • 2 lbs Powdered sugar
  • 1 T. vanilla
  • 1 1/2 sticks butter
  • Coating
  • 3 medium squares of coating chocolate
4/5 (2 Votes)

By

Julie P at JK recommends

  • 1 stick Wegmans Unsalted Butter, softened
  • 1 Tbsp Wegmans Pure Vanilla Extract
  • 4 cups Wegmans Powdered Sugar, sifted
  • 1 Tbsp nonfat dry milk powder
  • 3 ­4 Tbsp water, divided
  • You'll Need: 5 qt stand mixer fitted with paddle or electric mixer
0/5 (0 Votes)

By

Cream shortening and butter/margarine

  • 1/2 cup shortening
  • 1/2 cup butter or margarine (not right from the fridge)
  • 4 cups powdered sugar
  • 2 Tbs milk
  • 1 tsp vanilla
5/5 (1 Votes)

By

In a large bowl, beat the cream cheese, peanut butter and milk until smooth

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts
0/5 (0 Votes)

By

Cream the butter until light and fluffy

  • 1 cup (225 grams) unsalted butter, room temperature
  • 3 1/2 cups (448 grams) powdered sugar, sifted
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1/4 cup of your favorite coffee (cooled to room temperature)
  • 1 tablespoon (14.3 grams) instant espresso powder (i used espresso but was a little lose powder would be better)
  • 2 tablespoons (28.3 grams) cocoa powder, plus more for garnish
0/5 (0 Votes)

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* Note: To remove the seeds, roll the pomegranate on a cutting board, pressing down slightly

  • 1 1/2 cups butter - (3 sticks) softened
  • 3 cups sifted powdered sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons pomegranate molasses (sold in specialty markets and well-stocked supermarkets)
  • 1/2 cup pomegranate seeds divided, see * Note
  • 1/2 cup chopped walnuts toasted
0/5 (0 Votes)

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Pomegranate Butter Cream Frosting Chocolate Butter Cream Frosting