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Peach Coffee Cake


This is what you get when you combine a peach pie with coffee cake. Love this dish served warm or cold - either way it's delicious!

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  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 2 cup flour
  • 2 teaspoon salt
  • 2/3 cup milk
  • 3 to 4 large fresh ripe peaches, peeled and thinly sliced
  • Cinnamon
  • 1 cup sifted powdered sugar
  • 1 tablespoon plus 1 teaspoon milk
  • 1/2 teaspoon vanilla extract


Servings 8
Cooking time 30mins


Step 1

Cream butter.

Slowly add 1 cup sugar, beating well at medium speed
add eggs beating well.

Combine flour, baking powder, and salt; stir well.

Add to creamed mixture alternately with 2/3 cup milk, beginning and ending with flour mixture.

Pour batter onto greased and floured 13 x 9 x 2 inch baking pan
arrange each slices over batter.

Sprinkle with cinnamon.

Bake at 350°F for 30 to 35 minutes or until a wooden toothpick inserted in center comes out clean.

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