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1. Chop chipped beef. 2.Place beef, cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour...

  • •1 Package Low-Sodium Chipped Beef, roughly chopped
  • •8 ounces cream cheese, softened
  • •1 cup finely shredded cheddar cheese
  • •1 teaspoon Worcestershire
  • •1/2 teaspoon horseradish
  • •1 tablespoon mayonnaise
  • •1/3 cup sour cream
  • •2 green onions, diced
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Slice the kielbasa into 1-inch rounds

  • 2 lbs Polish sausage
  • 1 large onion, quartered and sliced 1/2 inch peices
  • 2/3 cup beer (use a favorite)
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard (any kind will work, I like dark brown)
  • 1 Tbsp cornstarch
  • 2 tsp water
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Swiss cheese and roasted red peppers lend a savory flavor to this sausage quiche

  • Ingredients
  • 1/2 pound Bob Evans Original Recipe Sausage Roll
  • 1 medium onion, chopped
  • 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup chopped roasted red peppers
  • 4 eggs
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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Directions 1 Cook onion and garlic in olive oil over medium heat until softened

  • Ingredients
  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • 1 garlic clove, minced
  • 1 1/2 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup chicken broth
  • 6 ounces andouille sausages, cooked and cut into bite size pieces
  • 1/2 cup grape tomatoes
  • salt & pepper
  • 1/4 cup parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto sauce
  • 8 ounces spaghetti, cooked and drained
0/5 (0 Votes)

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Trim fat from beef. Cut across grain into thin slices; set aside

  • 3/4 pound beef tenderloin
  • 1 tablespoon oyster sauce
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon sugar
  • 8 ounces uncooked fine rice vermicelli or spaghetti
  • 1/2 cup light coconut milk
  • 1 teaspoon vegetable oil
  • Cooking spray
  • 1 cup thinly sliced yellow onion separated into rings
  • 4 cups bean sprouts
  • 2 cups julienne-cut peeled cucumber
  • 1 cup thinly sliced green cabbage
  • 1 cup julienne-cut carrot
  • 20 basil leaves
  • 2/3 cup Lime-Vinegar Sauce
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Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickl...

  • Ingredients
  • 7 * 7 quarts hot water
  • 2 * 2 cups coarse pickling salt
  • 1/4 * 1/4 cup dry mustard
  • 2 * 2 tablespoons pickling spice
  • 10 * 10 cloves garlic, plus 10 cloves, crushed
  • 1 * 1 teaspoon freshly ground pepper
  • 8 * 8 pounds beef brisket
  • 2 * 2 ribs celery, quartered crosswise
  • 2 * 2 onions, quartered
  • 5 * 5 large red potatoes, halved
  • 3 * 3 carrots, peeled and cut crosswise into thirds
  • 3 * 3 parsnips, peeled and cut crosswise into thirds
  • 3 * 3 turnips, peeled and quartered
  • 1 * 1 head of cabbage, cut into 6 wedges
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Beat egg and 1 tbs. lemon juice with fork until light

  • 1 egg
  • 3 tbs lemon juice
  • 1/4 c. flour
  • 2 tbs. butter
  • 1 tbs. vegetable oil
  • 1/3 c. dry white wine
  • 1 lb. veal scallopine
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You may be familiar with the Greek avgolemono (egg-lemon) sauce, but the same sauce is also part of Italian Jewish ...

  • 2 eggs
  • 1 1/2 tablespoons fresh lemon juice
  • 12 baby lamb rib chops
  • Sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1/2 cup unbleached all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock or canned low-sodium broth
  • 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
  • 1 large clove garlic, minced
  • 1/2 recipe Roasted Artichokes, quarters halved lengthwise
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Accuchef:

  • 1 Lb Ground Beef
  • 4 Ounces Elbow Macaroni, Uncooked
  • 1 Can Cream Of Mushroom Soup (12 Oz), Condensed
  • 3/4 Cup Milk
  • 2/3 Cup Ketchup
  • 1/2 Cup Cheddar Cheese, Shredded
  • 1/4 Cup Green Pepper, Chopped
  • 2 Tbsp Onion
  • 1 Tsp Salt
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Cut pork into two pieces. Each piece should be no longer than 8 inches

  • 5 # boneless loin of pork - center cut
  • 2 bags - mixed dried fruit
  • 3 T butter
  • 3 T olive oil
  • salt, pepper
  • 1 C white wine
  • 1 C heavy cream
0/5 (0 Votes)

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Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper

  • 1 * 1 lb. filet mignon, cut into 2 inch medallions
  • 3 * 3 tablespoons balsamic vinegar
  • 1 * 1 teaspoon brown sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon coarsely ground black pepper
  • 2 * 2 teaspoons olive oil
  • 2 * 2 teaspoons butter
  • 3/4 * 3/4 cup half-and-half
  • 1/4 * 1/4 cup chicken broth
  • 1/4 * 1/4 cup dry white wine
  • 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
  • 1 * 1 tablespoon freshly grated Parmesan cheese
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon black pepper
  • 8 * 8 ounces uncooked pasta, linquine or fettuccini
5/5 (1 Votes)

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Brown the bacon in a large pot over medium heat

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 quarts water
  • 4 cubes chicken bouillon
  • 2 1/2 cups dry black-eyed peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 small potatoes, diced
0/5 (0 Votes)

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Black-Eyed Pea and Bacon Soup Chipped Beef Dip