Menu Enter a recipe name, ingredient, keyword...

Andouille Sausage Pasta


Google Ads
Rate this recipe 0/5 (0 Votes)


  • Ingredients
  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • 1 garlic clove, minced
  • 1 1/2 tablespoons flour
  • 1 cup whole milk
  • 1/2 cup chicken broth
  • 6 ounces andouille sausages, cooked and cut into bite size pieces
  • 1/2 cup grape tomatoes
  • salt & pepper
  • 1/4 cup parmesan cheese
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pesto sauce
  • 8 ounces spaghetti, cooked and drained


Servings 6


Step 1

1 Cook onion and garlic in olive oil over medium heat until softened.

2 Add flour and cook for about three minutes, stirring constantly.

3 Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.

4 Once sauce thickens, add cheese and stir until melted and heated through.

5 Toss with spaghetti and serve with additional parmesan cheese.


You'll also love

Review this recipe

Deep Dish Sausage Quiche Italian Sausage, Smoked Tomato and Artichoke Soup