Andouille Sausage Pasta
- 1 tablespoon olive oil
- 1/2 red onion, diced
- 1 garlic clove, minced
- 1 1/2 tablespoons flour
- 1 cup whole milk
- 1/2 cup chicken broth
- 6 ounces andouille sausages, cooked and cut into bite size pieces
- 1/2 cup grape tomatoes
- salt & pepper
- 1/4 cup parmesan cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto sauce
- 8 ounces spaghetti, cooked and drained
1 Cook onion and garlic in olive oil over medium heat until softened.
2 Add flour and cook for about three minutes, stirring constantly.
3 Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
4 Once sauce thickens, add cheese and stir until melted and heated through.
5 Toss with spaghetti and serve with additional parmesan cheese.