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Chipped Beef Dip


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  • •1 Package Low-Sodium Chipped Beef, roughly chopped
  • •8 ounces cream cheese, softened
  • •1 cup finely shredded cheddar cheese
  • •1 teaspoon Worcestershire
  • •1/2 teaspoon horseradish
  • •1 tablespoon mayonnaise
  • •1/3 cup sour cream
  • •2 green onions, diced



Step 1

1. Chop chipped beef.
2.Place beef, cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.
3.Transfer mixture to a bowl, stir in green onions.

.Cover and refrigerate for an hour to let flavors mingle.
4.Allow to come to room temperature before serving.

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