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A down home, western style recipe for bakede beans that will bring family and friends back for more!

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 red or green bell pepper, cut into 1/2-inch pieces
  • 1 (16 ounce) can baked beans
  • 1 (15 1/2 ounce) can Great Northern beans, rinsed and drained
  • 1/4 cup tomato catsup
  • 1/4 cup Heinz 57 sauce
  • 1 tablespoon packed brown sugar
  • 2 teaspoons Worcestershire sauce
4.7/5 (3 Votes)

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Nutritional Info (Per serving): Calories: 204, Saturated Fat: 2g, Sodium: 384mg, Dietary Fiber: 1g, Total Fat: 8g...

  • 1/4 cup(s) wine, rice, Shao Hsing rice wine 1 1/2 tablespoon sauce, oyster-flavored 2 teaspoon cornstarch 4 teaspoon oil, canola, divided 3/4 pounds beef, sirloin steak, trimmed of fat, cut in half le
0/5 (0 Votes)

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Slice onions. Heat 1 tbsp

  • 2 onions
  • 2 Tbsp. butter
  • 2 Tbsp. oil
  • salt & pepper
  • 4 apples
  • 1 lb. turkey cutlets
  • 2 Tbsp. apple juice
  • 1 Tbsp. apple-cider vinegar
  • 1 cup heavy cream
  • 1/4 tsp. dried tarragon
  • 2 Tbsp. chopped fresh parsley
0/5 (0 Votes)

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One of those recipes that tastes so much better than it sounds

  • 1 pound package ground turkey
  • 1/2 onion, diced
  • 1 teaspoon salt and pepper
  • 2 teaspoon olive oil
  • 3 cloves of garlic, minced
  • 3/4 head of cabbage
  • 2 cans of tomato sauce (7oz. each)
0/5 (0 Votes)

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This recipe is from a Paula Deen cookbook

  • 8 medium potatoes
  • 1/2 medium onion
  • Salt and Pepper to taste
  • White Sauce (recipe below)
  • 1 cup all-purpose flour
  • 2 T. Lawry's seasoned salt
  • 8 center-cut pork chops, about 1/2
  • inch thick (I used butterfly chops cut apart. They came out very tender)
  • 1/3 cup vegetable oil
0/5 (0 Votes)

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>combine olive oil,vinegar,prunes, olives,capers,bay leaves,garlic, oregano,thyme,salt and pepper in a ziplock bag

  • 1/2 cup olive oil
  • 1/2 cup red-wine vinegar
  • 1 cup pitted prunes
  • 1/2 cup pitted Spanish green olives
  • 1/2 cup capers w/ a bit of juice
  • 2 bay leaves
  • 1/2 head of garlic,peeled and finely chopped
  • small handful of oregano,thyme
  • salt and pepper
  • 2 pork tenderloins(1-1.5 lbs each)
  • 1 cup dry white wine
  • chicken broth
  • 1/2 cup brown sugar
0/5 (0 Votes)

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Who doesn't love a bowl of warm beef stew on a cold day? This rich take on an old' classic is from The Passionate...

  • 1-1/2 lb. beef brisket
  • 1 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 2 1/2 "-thick slices fresh ginger, lightly crushed
  • 2 stalks lemongrass,trimmed, cut into 3" pieces
  • and lightly crushed
  • 2 star anise
  • 8 cups water or beef stock
  • 1 cup ketchup
  • 1/2 tsp sea salt
  • 2 medium carrots, peeled and cut into
  • 2 " pieces
  • 2 medium new potatoes, peeled and quartered
  • 1 tbsp fish sauce
  • 1 tbsp oyster sauce
5/5 (1 Votes)

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Gastrique place 4 tablespoons of butter in a large sauce pan over med high heat and cook until golden brown

  • ginger-shallot Gastrique
  • 12 T unsalted butter
  • 3 thinly slice shallots
  • 1 -3 inch piece of ginger, sliced thin
  • pinch of sugar
  • 3 sliced garlic cloves
  • 8 whole black pepper corns
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 5 T sherry wine vinegar
  • Rib -Eye steak
  • 2 2 inch thick rib eye steak(about 3#)
  • kosher salt and ground pepper to taste
  • 1 # brussels sprouts, outer leaves removed and cut in half
  • 1/2 cup extra virgin oil
  • pinch of sugar
  • 1 pound fingerling potatoes
  • sprig of thyme
1/5 (1 Votes)

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Fry the sausage and drain

  • 1 lb of mild sausage (Jimmy Dean)
  • 1 can Campbell's cream of chicken soup
  • 1 can whole milk
  • 1 can whole corn with juice
  • 2 cups shredded monterey jack cheese
  • hot sauce
0/5 (0 Votes)

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1. In a large skillet over medium heat, cook the onion, rosemary, bay leaf, salt, pepper, half of the garlic, half ...

  • Topping Choices:
  • 1 (4.5 lb.) pork shoulder, fat slightly trimmed, boned, and butterflied (ask your butcher)
  • 4 tbsp. extra virgin olive oil, divided
  • 1 lg. yellow onion, minced
  • 2-3 tbsp. minced fresh rosemary
  • 4 bay leaves, finely crumbled (or 2 tsp. powdered bay leaf)
  • 2 tsp. freshly ground black pepper
  • 1-2 tsp. coarse salt (the more the better if you have no health issues)
  • 1 tsp. ground cloves, divided
  • 1 head of garlic, cloves peeled and minced or pressed, divided
  • 2 tbsp. whole fennel seeds, divided
  • Sliced pickled hot peppers
  • Fried or caramelized onions
  • Sliced fontina cheese
  • Sliced gruyere cheese
  • Arugula
  • Giardiniera (pickled vegetable salad)
  • Chopped cornichon
0/5 (0 Votes)

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Penzey's Recipe

  • 1 medium onion, chopped
  • 1 garlic clove, diced (or 1/4 tsp minced garlic)
  • 1 lb ground turkey
  • 4 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp ground pepper
  • 1/4 tsp salt (optional)
  • 14 oz chicken broth (or 14 oz water mixed with 1 tsp chicken soup base)
  • 2 16-oz cans black beans, drained
  • 1 16-oz can kidney beans
  • 2 14.5-oz cans diced tomatoes
  • 1 16-oz bag frozen corn or the kernels from 4 large ears sweet corn
0/5 (0 Votes)

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1. Preheat oven to 300 degrees

  • 1/2 cup flour
  • 2 tbsp hot paprika
  • 2 tsp pimenton (smoked Spanish paprika)
  • 1 1/2 about 1 1/2 tsp salt
  • 1 about 1 tsp black pepper
  • 4 lbs bone-in-beef short ribs
  • 4 strips thick-cut bacon
  • 1 medium onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 bottle beer (12 oz)
  • 1 can (14.5)whole peeled tomatoes, chopped and juices reserved
  • 2 lbs Yukon Gold or russet potatoes
0/5 (0 Votes)

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