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Gorgonzola recipes - 10 recipes

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Top rated Gorgonzola recipes

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4 servings *Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduc...

  • Marinade:
  • 1 lb sirloin steak
  • 8 oz fettucine pasta
  • 2 cloves garlic, crushed
  • 1/2 tsp rosemary, crushed
  • 1 tsp lemon zest
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • Rich Alfredo Sauce:
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated romano cheese
  • 3 egg yolks
  • 2-3 tbs crumbled gorgonzola or blue cheese
  • 2 cups shredded fresh baby spinach
  • 3 tbs sun-dried tomatoes
  • salt & pepper to taste
  • Garnish:
  • 2 tbs crumbled gorgonzola or blue cheese
  • 1/4 cup balsamic glaze* (optional)
4.6/5 (17 Votes)

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Preheat grill to medium-high heat (350 to 400 degrees)

  • 8 boneless, skinless chicken breasts
  • 1 (16-oz) box chicken broth
  • 3/4 cup heavy whipping cream
  • 1/3 cup crumbled Gorgonzola cheese
  • 2 cloves garlic, minced
  • 1 tsp ground black pepper
  • 1/4 cup sun-dried tomatoes in oil, drained
  • 1/4 cup capers, drained
4.3/5 (37 Votes)

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Walnuts give this Gorgonzola cheese bread a nice crunch and flavor

  • 1 cup Gorgonzola cheese, crumbled
  • 1 (8-ounce) package cream cheese, softened
  • 3 tablespoons half-and-half
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup walnuts, chopped, toasted*
  • 1 tablespoon fresh parsley, chopped
  • French bread slices
  • Apple and pear slices
4.5/5 (15 Votes)

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Combine marinade ingredients in a bowl big enough to hold all 4 chops

  • For Marinade:
  • 4 veal chops, 3/4" thick, tied to compact meat, bones frenched, trimmings saved
  • 1/2 cup Port wine
  • 1 Tbsp sugar
  • 3 cloves garlic, minced
  • Dash of hot sauce
  • 1/2 small onion, chopped
  • 1/4 cup whole fresh rosemary leaves
  • Salt and pepper to taste
  • Sauce:
  • 2 Tbs olive oil
  • 1/2 onion, chopped
  • 1 Tbsp fresh rosemary leaves
  • Veal trimmings
  • 1/4 cup bacon, chopped
  • 1 clove garlic, chopped
  • 1 cup port wine
  • 2 cups low sodium chicken stock
  • 1/2 cup gorgonzola, crumbled
  • 1 Tbsp butter, softened
  • Salt and Pepper to taste
4.1/5 (14 Votes)

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Place grill pan over medium-high heat or preheat a gas or charcoal grill

  • 2 Tbs. olive oil
  • 12 oz. turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 Tbs. freshly chopped thyme leaves
  • 2 Tbs. fresh chopped oregano leaves
  • 3/4 cup plain bread crumbs
  • 1 cup (4 oz.) Gorgonzola
  • 1/2 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 6 large portobello mushrooms, stems removed
4.5/5 (2 Votes)

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Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat

  • 1-1/4 c. whipping cream
  • 1/4 t. garlic, minced
  • 1/4 t. dried thyme
  • 1/3 c. crumbled Gorgonzola cheese
3.4/5 (5 Votes)

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While pasta is cooking, brown chicken in lg skillet over med heat

  • 12 oz penne pasta
  • 16 oz chicken breasts
  • 1 T oil
  • 1 garlic clove
  • 2 c mushrooms
  • 1 c onion
  • 1/4 c white wine
  • 1 c heavy whipping cream
  • 1/4 c chicken broth
  • 12 oz Gorgonzola cheese
  • 8 sage leaves
  • s&p
  • 2 oz Parmigiano-Reggiano
4/5 (1 Votes)

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INSTRUCTIONS In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper ...

  • FOR THE STEAK:
  • 1 (2 pound) flank steak
  • 3/4 cup soy sauce
  • 1/4 cup packed brown sugar
  • 4 tablespoons balsamic vinegar
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • FOR THE HERBED GORGONZOLA BUTTER:
  • 1 cup unsalted butter, softened
  • 1 cup crumbled Gorgonzola cheese
  • 3 cloves garlic, minced
  • 1/3 to 1/2 cup loosely packed fresh herbs, chopped
  • Salt and pepper, to taste
0/5 (0 Votes)

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Cook bacon in a small nonstick skillet over medium-high heat until crisp; crumble and set aside

  • 2 bacon slices
  • 3 1/4 cups 1% low-fat milk
  • 1 cup part-skim Ricotta cheese
  • 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese crumbled
  • 1 teaspoon salt
  • 1/2 teaspoon ground red pepper
  • 5 large eggs
  • 1 3/4 cups diced plum tomato
  • 1 cup finely chopped red onion
  • 1 1/2 teaspoons dried rosemary
  • 1 (16-ounce) loaf sourdough French bread baguette cut into 1-inch slices and toasted
  • Cooking spray
  • 2 teaspoons paprika
  • 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
  • Rosemary sprigs (optional)
0/5 (0 Votes)

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Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper

  • 1 * 1 lb. filet mignon, cut into 2 inch medallions
  • 3 * 3 tablespoons balsamic vinegar
  • 1 * 1 teaspoon brown sugar
  • 1/2 * 1/2 teaspoon salt
  • 1/4 * 1/4 teaspoon coarsely ground black pepper
  • 2 * 2 teaspoons olive oil
  • 2 * 2 teaspoons butter
  • 3/4 * 3/4 cup half-and-half
  • 1/4 * 1/4 cup chicken broth
  • 1/4 * 1/4 cup dry white wine
  • 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
  • 1 * 1 tablespoon freshly grated Parmesan cheese
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon black pepper
  • 8 * 8 ounces uncooked pasta, linquine or fettuccini
0/5 (0 Votes)

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