Gorgonzola recipes - 10 recipes
Top rated Gorgonzola recipes
Steak Gorgonzola with Spinach Alfredo
![Steak Gorgonzola with Spinach Alfredo](/media/88/cd/82ae09be559d002602a6df0028160ab2ea68.jpg/tsp/steak-gorgonzola-with-spinach-alfredo.jpg)
By á-167595
4 servings *Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduc...
- Marinade:
- 1 lb sirloin steak
- 8 oz fettucine pasta
- 2 cloves garlic, crushed
- 1/2 tsp rosemary, crushed
- 1 tsp lemon zest
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- Rich Alfredo Sauce:
- 3/4 cup whole milk
- 3/4 cup heavy cream
- 1/4 cup grated parmesan cheese
- 1/4 cup grated romano cheese
- 3 egg yolks
- 2-3 tbs crumbled gorgonzola or blue cheese
- 2 cups shredded fresh baby spinach
- 3 tbs sun-dried tomatoes
- salt & pepper to taste
- Garnish:
- 2 tbs crumbled gorgonzola or blue cheese
- 1/4 cup balsamic glaze* (optional)
Tuscan Grilled Chicken With Warm Gorgonzola Sauce
![Tuscan Grilled Chicken With Warm Gorgonzola Sauce](/media/ad/fe/ffb7fa06a7633be84dceba1a1b39ad22b9ee.jpg/tsp/tuscan-grilled-chicken-with-warm-gorgonzola-sauce.jpg)
By june
Preheat grill to medium-high heat (350 to 400 degrees)
- 8 boneless, skinless chicken breasts
- 1 (16-oz) box chicken broth
- 3/4 cup heavy whipping cream
- 1/3 cup crumbled Gorgonzola cheese
- 2 cloves garlic, minced
- 1 tsp ground black pepper
- 1/4 cup sun-dried tomatoes in oil, drained
- 1/4 cup capers, drained
Gorgonzola & Toasted Walnut Spread
![Gorgonzola & Toasted Walnut Spread](/media/04/63/d262e6252c41b11f648b928c138b844ee460.jpg/tsp/gorgonzola-and-toasted-walnut-spread.jpg)
By á-177978
Walnuts give this Gorgonzola cheese bread a nice crunch and flavor
- 1 cup Gorgonzola cheese, crumbled
- 1 (8-ounce) package cream cheese, softened
- 3 tablespoons half-and-half
- 1/4 teaspoon freshly ground pepper
- 1/2 cup walnuts, chopped, toasted*
- 1 tablespoon fresh parsley, chopped
- French bread slices
- Apple and pear slices
Veal Chops with Port Gorgonzola Sauce
![Veal Chops with Port Gorgonzola Sauce](/media/a4/15/5c58568118a520277fd855a193ea43a21f11.jpg/tsp/veal-chops-with-port-gorgonzola-sauce.jpg)
By lorik
Combine marinade ingredients in a bowl big enough to hold all 4 chops
- For Marinade:
- 4 veal chops, 3/4" thick, tied to compact meat, bones frenched, trimmings saved
- 1/2 cup Port wine
- 1 Tbsp sugar
- 3 cloves garlic, minced
- Dash of hot sauce
- 1/2 small onion, chopped
- 1/4 cup whole fresh rosemary leaves
- Salt and pepper to taste
- Sauce:
- 2 Tbs olive oil
- 1/2 onion, chopped
- 1 Tbsp fresh rosemary leaves
- Veal trimmings
- 1/4 cup bacon, chopped
- 1 clove garlic, chopped
- 1 cup port wine
- 2 cups low sodium chicken stock
- 1/2 cup gorgonzola, crumbled
- 1 Tbsp butter, softened
- Salt and Pepper to taste
Stuffed Portobello Mushrooms with Gorgonzola
![Stuffed Portobello Mushrooms with Gorgonzola](/media/0c/f1/23365336e8e36733893bec7ff9570f1d9bc1.jpg/tsp/stuffed-portobello-mushrooms-with-gorgonzola.jpg)
By á-2825
Place grill pan over medium-high heat or preheat a gas or charcoal grill
- 2 Tbs. olive oil
- 12 oz. turkey sausage, casings removed
- 2 cloves garlic, minced
- 1/2 cup mascarpone cheese, at room temperature
- 2 Tbs. freshly chopped thyme leaves
- 2 Tbs. fresh chopped oregano leaves
- 3/4 cup plain bread crumbs
- 1 cup (4 oz.) Gorgonzola
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 large portobello mushrooms, stems removed
Warm Gorgonzola Dip
![Warm Gorgonzola Dip](/media/8d/2d/e608ae492de9eacf8bb1860b7f659ba45ac0.jpg/tsp/warm-gorgonzola-dip.jpg)
By carvalhohm
Combine cream, garlic and thyme in a small saucepan; bring to a boil over medium-low heat
- 1-1/4 c. whipping cream
- 1/4 t. garlic, minced
- 1/4 t. dried thyme
- 1/3 c. crumbled Gorgonzola cheese
Penne with Chicken and Gorgonzola Cream Sauce
![Penne with Chicken and Gorgonzola Cream Sauce](/images/local/defaultImg_thumbSqPr.jpg)
By flippyfroggirl
While pasta is cooking, brown chicken in lg skillet over med heat
- 12 oz penne pasta
- 16 oz chicken breasts
- 1 T oil
- 1 garlic clove
- 2 c mushrooms
- 1 c onion
- 1/4 c white wine
- 1 c heavy whipping cream
- 1/4 c chicken broth
- 12 oz Gorgonzola cheese
- 8 sage leaves
- s&p
- 2 oz Parmigiano-Reggiano
MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER
![MARINATED GRILLED FLANK STEAK WITH HERB GORGONZOLA BUTTER](/images/local/defaultImg_thumbSqPr.jpg)
By charlotteh371
INSTRUCTIONS In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper ...
- FOR THE STEAK:
- 1 (2 pound) flank steak
- 3/4 cup soy sauce
- 1/4 cup packed brown sugar
- 4 tablespoons balsamic vinegar
- 1/2 teaspoon dry mustard powder
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- Pinch of salt
- FOR THE HERBED GORGONZOLA BUTTER:
- 1 cup unsalted butter, softened
- 1 cup crumbled Gorgonzola cheese
- 3 cloves garlic, minced
- 1/3 to 1/2 cup loosely packed fresh herbs, chopped
- Salt and pepper, to taste
Strata Milano with Gorgonzola
![Strata Milano with Gorgonzola](/images/local/defaultImg_thumbSqPr.jpg)
By Lv2Cook
Cook bacon in a small nonstick skillet over medium-high heat until crisp; crumble and set aside
- 2 bacon slices
- 3 1/4 cups 1% low-fat milk
- 1 cup part-skim Ricotta cheese
- 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese crumbled
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 5 large eggs
- 1 3/4 cups diced plum tomato
- 1 cup finely chopped red onion
- 1 1/2 teaspoons dried rosemary
- 1 (16-ounce) loaf sourdough French bread baguette cut into 1-inch slices and toasted
- Cooking spray
- 2 teaspoons paprika
- 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
- Rosemary sprigs (optional)
Pasta with Gorgonzola Sauce and Balsamic Beef Tenderloin
![Pasta with Gorgonzola Sauce and Balsamic Beef Tenderloin](/images/local/defaultImg_thumbSqPr.jpg)
By tulawdog
Toss the filet mignon medallions with the balsamic vinegar, brown sugar, salt, and pepper
- 1 * 1 lb. filet mignon, cut into 2 inch medallions
- 3 * 3 tablespoons balsamic vinegar
- 1 * 1 teaspoon brown sugar
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 2 * 2 teaspoons olive oil
- 2 * 2 teaspoons butter
- 3/4 * 3/4 cup half-and-half
- 1/4 * 1/4 cup chicken broth
- 1/4 * 1/4 cup dry white wine
- 1/4 * 1/4 cup crumbled Gorgonzola cheese, plus extra for garnish
- 1 * 1 tablespoon freshly grated Parmesan cheese
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon black pepper
- 8 * 8 ounces uncooked pasta, linquine or fettuccini
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