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This D'amico & Son's Turkey with Dried Cherries Pasta Salad recipe tastes just like the one served at the restauran...

  • SALAD:
  • 1 pound rotini pasta
  • 1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
  • 1 cup dried cherries
  • 1 medium yellow onion, diced
  • 4 diced celery stalks, diced
  • 1 cup whole toasted almonds
  • POPPYSEED DRESSING:
  • 1/4 cup powdered sugar
  • 2 tablespoons champagne vinegar
  • 2 cups real mayonnaise
  • 2 tablespoonds cold water
  • 2 tablespoonds poppy seeds
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
3.3/5 (44 Votes)

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Brown beef in 2 T of oil. Add in onion, green pepper, celery, green beans and mushrooms

  • 1/2 lb lean beef cut into strips
  • 1 onion (sliced)
  • 1 green pepper (sliced)
  • 1 cup celery
  • 1 cup cut green beans
  • 4 oz sliced mushrooms
  • 8 t cornstarch
  • 2 T soy sauce
  • 1 1/2 cup water
4/5 (1 Votes)

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Directions Place the onions in the bottom of a 5-quart slow cooker

  • 1 * 1 medium onion, chopped
  • 1 * 1 (10-pound) bone-in pork shoulder, picnic cut
  • 2 * 2 tablespoons soy sauce
  • 1 * 1 tablespoon chopped garlic
  • 2 * 2 teaspoons salt
  • 1 * 1 teaspoon fresh ground black pepper
  • 1 * 1 cup orange marmalade
  • 20 * 20 corn tortillas
  • * Cabbage Slaw, recipe follows
0/5 (0 Votes)

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Combine first 7 ingredients in a small bowl, stirring well

  • 1/4 cup chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 (4 oz) lamb loin chops – about
  • 1 inch thick, trimmed
  • Cooking spray
0/5 (0 Votes)

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Saute onions, bell peppers, celery, garlic in a little oil

  • Either 1 whole chicken to boil or 1 pre-cooked rotisserie chicken from the grocery store.
  • 1 jar of pre-prepared rue. Douguet’s 1lb
  • 1 bag frozen onions
  • 1 bag frozen green peppers
  • 1 red pepper
  • 1 bag frozen okra
  • 1 pkg Andouille sausage
  • 3-6 celery sticks
  • Garlic
  • Chicken broth with roasted garlic (optional)
0/5 (0 Votes)

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Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot

  • 3 lbs. stew beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 12 oz. fresh whole mushrooms, rinsed
  • 1 package dry onion soup mix
  • 1 C. dry sherry
  • 1 16 oz. package Reams frozen egg noodles
0/5 (0 Votes)

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Mix sausage and cheese together

  • 3 cups Bisquick
  • 1 lb. hot sausage
  • 1 (10 ounce) shredded sharp cracker barrel cheese
  • 1/2 cup milk
0/5 (0 Votes)

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heat oil in medium skillet over medium heat until hot

  • 3 tbl olive oil
  • 1 small onion, chopped
  • 1/4 lb fresh mushrooms, sliced
  • 1/4 cup chopped red bell pepper
  • 1 clove garlic, minced
  • 1/2 lb bob evans original recipe roll sausage, cooked and drained
  • 1/2 lb fresh spinach, washed, chopped and drained
  • 1/4 cup shredded swiss cheese
  • 4 sheets of phyllo dough-thawed per pkg directions
  • 1/4 cup butter or margarine, melted
  • 3 tbl dry bread crumbs
0/5 (0 Votes)

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mix water and all ingredients except 1/4 cup barbeque sauce

  • 1 pkg 6oz stovetop stuffing mix
  • 2 # lean beef
  • 1/2 cup Kraft original barbeque sauce(divided in half)
  • 2 eggs beaten
  • 1 cup water
0/5 (0 Votes)

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Okay, kiddos, it's fall. This is a "comfort" recipe that draws from German and Southern US traditions, German by wa...

  • 4 lbs. Pork Loin, (see directions to fabricate)
  • Let's get this right: there IS a difference between just a regular loin and a tenderloin, they are different cuts. If you don't have a chunk this big, try to think of this as 8 oz. per serving;
  • A jar of Chow Chow (southern cabbage relish)
  • some good Dijon mustard;
  • eight good-sized pickled okra;
  • Three BIG sweet potatoes;
  • stick of unsalted butter (4 oz.);
  • 1/2 teaspoon of ground allspice;
  • 1/2 teaspoon of cinnamon;
  • Fresh black pepper and salt to taste.
  • Wwhite mirepoix (see directions)
  • 2 Tb olive oil
  • 3 c. rich beef stock
0/5 (0 Votes)

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I have used this recipe many times it is a fool proof recipe for that hard to get right pork roast

  • 2 med onions, sliced
  • 2 T. canola oil
  • 1 4 lbs. pork loin roast
  • salt and pepper
  • 5 whole cloves
  • 2 sticks cinnamon
  • 1 whole bay leaf
  • 1 can Dr. Pepper
  • 1 1/2 cups dried apricot halves and plums (opional
  • *Drier's* mustard
3.7/5 (3 Votes)

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1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork

  • 4 *Drier's* bratwurst sausages
  • 4 *Drier's* Polish sausages
  • 2 bottles of beer
  • 8 frankfurter rolls, split, toasted
  • *Drier's* mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut
0/5 (0 Votes)

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Grilled Beer-Marinated Sausages D'amico & Son's Turkey with Dried Cherries Pasta Salad