Meaty Recipe Favorites - 3633 recipes
More Meat & Poultry recipes
D'amico & Son's Turkey with Dried Cherries Pasta Salad
By bjnelson55
This D'amico & Son's Turkey with Dried Cherries Pasta Salad recipe tastes just like the one served at the restauran...
- SALAD:
- 1 pound rotini pasta
- 1 1/2 to 2 cups cooked, diced turkey breast (smoked is very good in this recipe)
- 1 cup dried cherries
- 1 medium yellow onion, diced
- 4 diced celery stalks, diced
- 1 cup whole toasted almonds
- POPPYSEED DRESSING:
- 1/4 cup powdered sugar
- 2 tablespoons champagne vinegar
- 2 cups real mayonnaise
- 2 tablespoonds cold water
- 2 tablespoonds poppy seeds
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Beef - Skillet Beef Supreme
By Pascento96
Brown beef in 2 T of oil. Add in onion, green pepper, celery, green beans and mushrooms
- 1/2 lb lean beef cut into strips
- 1 onion (sliced)
- 1 green pepper (sliced)
- 1 cup celery
- 1 cup cut green beans
- 4 oz sliced mushrooms
- 8 t cornstarch
- 2 T soy sauce
- 1 1/2 cup water
Slow Cooked Orange Pork Roast Tacos
By sheila1004
Directions Place the onions in the bottom of a 5-quart slow cooker
- 1 * 1 medium onion, chopped
- 1 * 1 (10-pound) bone-in pork shoulder, picnic cut
- 2 * 2 tablespoons soy sauce
- 1 * 1 tablespoon chopped garlic
- 2 * 2 teaspoons salt
- 1 * 1 teaspoon fresh ground black pepper
- 1 * 1 cup orange marmalade
- 20 * 20 corn tortillas
- * Cabbage Slaw, recipe follows
Cumin, Honey, and Mint-Marinated Lamb Chops
By Stuart
Combine first 7 ingredients in a small bowl, stirring well
- 1/4 cup chopped fresh mint
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground cumin
- 1 tablespoon dry mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 8 (4 oz) lamb loin chops – about
- 1 inch thick, trimmed
- Cooking spray
Sausage and Cheese Gumbo
By aregister
Saute onions, bell peppers, celery, garlic in a little oil
- Either 1 whole chicken to boil or 1 pre-cooked rotisserie chicken from the grocery store.
- 1 jar of pre-prepared rue. Douguet’s 1lb
- 1 bag frozen onions
- 1 bag frozen green peppers
- 1 red pepper
- 1 bag frozen okra
- 1 pkg Andouille sausage
- 3-6 celery sticks
- Garlic
- Chicken broth with roasted garlic (optional)
Darlene's Sherried Beef (Crock-Pot)
By ginasheppard
Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot
- 3 lbs. stew beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 12 oz. fresh whole mushrooms, rinsed
- 1 package dry onion soup mix
- 1 C. dry sherry
- 1 16 oz. package Reams frozen egg noodles
Bisquick Sausage Balls
By vogeljl
Mix sausage and cheese together
- 3 cups Bisquick
- 1 lb. hot sausage
- 1 (10 ounce) shredded sharp cracker barrel cheese
- 1/2 cup milk
mushroom sausage spinach strudel
By momofsixplus1
heat oil in medium skillet over medium heat until hot
- 3 tbl olive oil
- 1 small onion, chopped
- 1/4 lb fresh mushrooms, sliced
- 1/4 cup chopped red bell pepper
- 1 clove garlic, minced
- 1/2 lb bob evans original recipe roll sausage, cooked and drained
- 1/2 lb fresh spinach, washed, chopped and drained
- 1/4 cup shredded swiss cheese
- 4 sheets of phyllo dough-thawed per pkg directions
- 1/4 cup butter or margarine, melted
- 3 tbl dry bread crumbs
beef-stovetop stuffing-bbq sauce meatloaf
By momofsixplus1
mix water and all ingredients except 1/4 cup barbeque sauce
- 1 pkg 6oz stovetop stuffing mix
- 2 # lean beef
- 1/2 cup Kraft original barbeque sauce(divided in half)
- 2 eggs beaten
- 1 cup water
Southern Style Pork Rouladen
By Pictor
Okay, kiddos, it's fall. This is a "comfort" recipe that draws from German and Southern US traditions, German by wa...
- 4 lbs. Pork Loin, (see directions to fabricate)
- Let's get this right: there IS a difference between just a regular loin and a tenderloin, they are different cuts. If you don't have a chunk this big, try to think of this as 8 oz. per serving;
- A jar of Chow Chow (southern cabbage relish)
- some good Dijon mustard;
- eight good-sized pickled okra;
- Three BIG sweet potatoes;
- stick of unsalted butter (4 oz.);
- 1/2 teaspoon of ground allspice;
- 1/2 teaspoon of cinnamon;
- Fresh black pepper and salt to taste.
- Wwhite mirepoix (see directions)
- 2 Tb olive oil
- 3 c. rich beef stock
Dr. Pepper Pork Roast (slow-cooker)
By cdrier
I have used this recipe many times it is a fool proof recipe for that hard to get right pork roast
- 2 med onions, sliced
- 2 T. canola oil
- 1 4 lbs. pork loin roast
- salt and pepper
- 5 whole cloves
- 2 sticks cinnamon
- 1 whole bay leaf
- 1 can Dr. Pepper
- 1 1/2 cups dried apricot halves and plums (opional
- *Drier's* mustard
Grilled Beer-Marinated Sausages
By cdrier
1 Prepare charcoal fire for direct-heat cooking, pierce sausages in several places with a fork
- 4 *Drier's* bratwurst sausages
- 4 *Drier's* Polish sausages
- 2 bottles of beer
- 8 frankfurter rolls, split, toasted
- *Drier's* mustard,Ketchup, Sechler's relish, prepared horseradish, grated longhorn cheese, chopped onions, sauerkraut
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