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In a large skillet heat the oil until fragrant, cook the onion, gell pepper and garlic stirring until tender

  • 1/2 Cup EVOO
  • 1 Large Onion Chopped
  • 1 Medium Bell Pepper Chopped
  • 2 to 3 Cloves of Garlic Chopped
  • 1/2 Cup Petite Dices Tomatoes
  • 3 Cups or 2 19 Oz Cans Chick Peas Drained
  • 4 Chorizos Finelly Chopped
  • 1/4 Pound Boiled or Baked Ham Finally Chopped
  • 2 Tablespoons Finely Chopped Fresh Parsley
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One of the famous Mama recipes!

  • 1 1/2 lbs ground veal
  • 1 cup dry bread crumbs
  • 1 cup milk
  • 2 beaten eggs
  • 1 small chopped onion
  • 1 Tablespoon minced parsley
  • 1 Tablespoon minced celery
  • 1 can of cream of mushroom soup
  • 1 can of water
  • 1 teaspoon curry (adjust to taste)
  • Salt and pepper
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Tender and delicious Pulled Pork prepared in the slow cooker

  • 3 pounds boneless pork shoulder
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1 cup ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 8 Kaiser rolls or hamburger buns
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Combine all brine ingredients in a plastic container with a lid

  • 1/2 cup kosher salt
  • 1 pint pineapple orange juice
  • 15 whole black peppercorns
  • 1 bunch fresh thyme
  • 4 cloves garlic, smashed
  • 1 (5 1/2 to 6 pound) frozen Long Island Duck, thawed
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1. Preheat oven to 375 degrees

  • 4 tablespoons of unsalted butter
  • 1 1/2 pound of mild Italian sausage, castings removed
  • 2 yellow onions, diced
  • 1 fennel bulb, trimmed and diced
  • 3 garlic cloves, minced
  • 7 oz. cremini mushrooms, quartered
  • 1 teaspoon of minced fresh thyme
  • 1 1/2 teaspoon of minced fresh sage
  • Kosher salt and freshly ground pepper, to taste
  • 1/4 cup dry sherry
  • 1 cup peeled & roasted chestnuts, halved
  • 1 package La Brea Bakery focaccia stuffing
  • 2 tablespoons of minced fresh flat-leaf parsley
  • 3-4 cups chicken stock, warmed
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sprinkle roast with flour, salt and pepper to coat all surfaces

  • flour
  • salt
  • pepper
  • standing rib roast or other beef roast
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1. Trim off excess fat around pork belly

  • For Herb Salad:
  • Pork
  • 2 * 2 lbs pork belly, skin off
  • 8 * 8 cups chicken stock
  • 1 * 1 head garlic, peeled and smashed
  • 6 * 6 shallots, peeled and chopped
  • 2 * 2 cups white wine
  • 4 * 4 cups soy sauce
  • 4 * 4 cups rice wine vinegar
  • 8 * 8 (sweet 100) tomatoes, cut in half
  • 2 * 2 oz French green beans
  • 3 * 3 oz sherry vinegar
  • 1 * 1 teaspoon Dijon mustard
  • 6 * 6 oz canola oil
  • 2 * 2 ribs celery, peeled and shaved thin
  • 4 * 4 celery leaves from heart
  • 4 * 4 sprigs fresh parsley, leaves picked
  • 6 * 6 fresh chive tips
  • 4 * 4 sprigs fresh chervil, leaves picked
  • 4 * 4 sprigs fresh tarragon, leaves picked
  • For Garnish:
  • 1 * 1 green apple, peeled and cut into batons
  • 4 * 4 black olives, cut in 1/6th
  • 2 * 2 lemons, juiced
  • 1 * 1 jar truffles in juice, minced
  • * Maldon sea salt
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Mix ingredients together and shape into patties

  • 2 eggs
  • 1 cup bread crumbs from stuffing mix
  • 2 tbsp 2% milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 lb ground beef
  • 2 tsp parsley
  • 2 tsp dried minced onion
  • 6 strips bacon
  • 3 cups beef gravy made from beef drippings w/ flour sauteed into them plus beef stock
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Remove casings; fry sausage; drain fat add onion, pepper and saute for a few minutes

  • 1 lb of mild and or hot sausage
  • 1 large onion
  • 1 green and or red pepper
  • 4 cups beef broth
  • 1 t garlic
  • 1 t basil
  • 28 oz can of tomato puree
  • bow tie pasta
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For dipping sauce: In a small bowl combine cranberry sauce with horseradish

  • Ingredients
  • ■Turkey Cranberry Wontons with Cranberry Dipping Sauce
  • ■
  • ■Dipping Sauce
  • ■
  • ■1 C. cranberry sauce, homemade or canned whole berry
  • ■1 Tbs. prepared white horseradish, drained
  • ■
  • ■Turkey Cranberry Wontons
  • ■
  • ■2 C. cranberry sauce, homemade or canned whole berry
  • ■1 1/2 C. chopped cooked turkey, skin and bones removed
  • ■1 med. onion, peeled and finely chopped
  • ■2 Tbs. soy sauce (lite ok)
  • ■1 16-oz. pkg. wonton wrappers
  • ■Non-stick cooking spray
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1. Preheat an oven to 350 degrees F (175 degrees C)

  • 1/3 (16 ounce) package dry ziti pasta
  • 1/3 pound mild Italian sausage
  • 1/2 (15 ounce) container ricotta cheese
  • 1 egg
  • 1/3 large yellow onion, minced
  • 1/2 teaspoons minced garlic
  • 1/4 teaspoon Italian seasoning
  • scant 1/4 teaspoon salt
  • scant 1/4 teaspoon ground black pepper
  • 1 (26 ounce) jars spaghetti sauce, divided
  • 1/3 (8 ounce) package shredded Italian cheese blend
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Chop beef, scallions and onions

  • 1 pkg softened cream cheese
  • 1 c sour cream
  • 2 pkgs. air dried beef
  • scallions
  • onion
  • Frito Scoops
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Chipped Beef Dip Garbanzos con Chorizo