Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Stir Fried Polish Sausage and Vegetables (12-15 people) Side Dish: Salad with fruit Drink: Lemonade

  • 4 Bell Peppers (Red and Green)
  • 2 Onions
  • 2 pkgs of Polish Sausage
  • 2 boxes of 1 Minute Rice
  • 1 yellow Squash
  • 1 Zucchini
  • 1 container Olive Oil
  • 1 Container Soy Sauce
  • 1 bag of Romaine Lettuce
  • 2 tomatoes
  • 2 avocados
  • 1 box strawberries
  • 1 pkg pecans
  • 1 pkg powder lemonade
0/5 (0 Votes)

By

Stuff each chop with one tablespoon walnuts and a portion of blue cheese

  • 4 boneless loin chops, 1-inch thick, cut with pocket
  • 1 Tbs lemon pepper
  • 4 oz blue cheese, divided into 4 portions
  • 4 Tbs walnuts, coarsely chopped
  • 2 tsp vegetable oil
  • 2 Tbs parsley, snipped
0/5 (0 Votes)

By

Crusty beef, cheese and noodle casserole

  • 2 tbl. oil
  • 1 chopped onion
  • 2 lbs. ground beef (7% fat is best)
  • 40 oz. meatless mushroom marinara sauce
  • 1 tsp. salt
  • 1 lb. fine noodles, cooked and drained
  • 1 lb. sharp cheddar, shredded
  • seasoned salt
0/5 (0 Votes)

By

An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!

  • 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
  • 2 lbs Brussels sprouts, trimmed, quartered
  • 3 tbsp. basting oil (Wegmans has basil in it)
  • Salt & pepper
  • 1/2 C peeled chestnuts, halved (4 oz)
1/5 (1 Votes)

By

This is an excellent dinner dish

  • 1/4 cup roughly diced shiitake mushrooms
  • 1/4 cup roughly diced button mushrooms or portabella mushroom caps
  • 1/2 lb ground pork, chicken, or turkey
  • 5 eggs, lightly beaten
  • 1/4 cup diced onion (you can use frozen diced onions)
  • 1/2 tsp salt
  • 1 tsp fish sauce
  • 1 cup shredded cabbage (use a pre-packaged cole-slaw mix) or 1 cup bean sprouts
  • 1/2 cup cooked vermicelli rice noodles, roughly cut into 1”-2” pieces. (Dried vermicelli rice noodles can be found in the asian section of the grocery store.)
  • Pepper to taste
0/5 (0 Votes)

By

Soak the mushrooms in enough warm water to cover until softened

  • 3 dried black mushrooms
  • 2 ounces squid cleaned
  • 8 ounces fresh winter melon in 1/2" cubes
  • 4 ounces Geoduck clam meat (or giant clam or Manilla clam meat)
  • 3 cups chicken stock (or canned chicken broth)
  • 1/3 cup diced carrot
  • 1/4 cup quartered button mushrooms
  • 2 tablespoons frozen peas thawed
  • 1 tablespoon small diced smoked ham
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
0/5 (0 Votes)

By

Saute the beef in olive oil

  • 2 pounds lean beef
  • 2 tablespoons olive oil - (to 3 tbspns)
  • 2 garlic cloves crushed
  • 2 bay leaves
  • 1 tablespoon wine vinegar
  • 4 ounces good-quality red wine
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Water as needed
  • 2 cans boiled small white onions - (12 oz ea)
  • Hot cooked rice
0/5 (0 Votes)

By

One at a time, place the veal scallops between 2 sheets of plastic wrap and pound gently with a meat tenderizer unt...

  • 8 veal scallops, 1/3" to 1/2" thk - (abt 1 lb total)
  • 1/3 cup all-purpose flour
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 1 red bell pepper seeded, and thinly sliced
  • 1/2 pound white button mushrooms brushed clean, and sliced
  • 1/2 cup white wine
  • 2 ounces thinly-sliced prosciutto cut narrow strips
  • 1 tablespoon chopped fresh flat-leaf parsley
0/5 (0 Votes)

By

Season the duck breast halves with salt and pepper

  • 2 boneless duck breast halves - (4 to 6 oz ea)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 3 tablespoons sherry vinegar
  • 7 tablespoons extra-virgin olive oil
  • 1 head radicchio washed, and torn into 1" strips
  • 2 heads frisée washed, and trimmed of thick green parts
  • 1/2 cup walnuts toasted, and coarsely chopped
  • 2 oranges peeled, and cut into segments
0/5 (0 Votes)

By

Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved

  • 1/4 cup fish sauce
  • 1 tablespoon soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 2 lemongrass stalks outer leaves and tops removed, root ends trimmed, stalks
  • finely grated
  • 1 large shallot finely chopped
  • 2 large garlic cloves finely chopped
  • 1 pound pork tenderloin thinly sliced
  • 16 bamboo skewers soaked 20 minutes, and drained
  • Rice Vermicelli - {Bun Thit} (see recipe)
  • 1/2 cup chopped unsalted roasted peanuts
  • Fish Dipping Sauce - {Nuoc Cham} (see recipe)
0/5 (0 Votes)

By

Halve duck breasts and trim excess fat

  • 2 whole boneless duck breasts with skin, such as Long Island - (abt 1 1/2 lbs ea)
  • Salt to taste
  • 1 container duck-and-veal demiglace - (6 1/2 oz)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon coarsely-crushed peppercorns (preferably pink)
0/5 (0 Votes)

By

In a small skillet cook onion in 1 tablespoon oil over moderately-low heat, stirring, until softened and stir in 1 ...

  • 1 onion diced
  • 2 tablespoons vegetable oil
  • 2 teaspoons balsamic vinegar plus
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons curry powder
  • Brandied Peaches (see recipe), drained, syrup reserved
  • 1 teaspoon minced fresh parsley leaves
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly-ground black pepper
  • 4 pork chops 1" thick
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Curried Pork Chops With Brandied Peaches Stir Fried Polish Sausage and Vegetables