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Discover more ways to make lamb chops - 292 recipes

Lamb chops are easy-to-make and provide a rich and unique flavor to your palate! They are tender, juicy and made to be flavorful.

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By á-168605

Rate this recipe 4.4/5 (5 Votes)
Rosemary Mint Lamb Chops with Seasonal Fig Compote 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 12 lamb chops, of equal size
  • 1/2 cup red wine
  • 4 tablespoons olive oil
  • 1 bunch rosemary
  • 1 bunch mint
  • 3 shallots
  • 16 to 20 purple figs (reserve 6 for garnish)
  • 1/8 cup water
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste

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A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs

Top rated Lamb Chop recipes

By

Sweet, toasted pistachios and cumin give these chops a Middle-Eastern twist

  • 1 cup unsalted shelled pistachios
  • Kosher salt
  • 3 Tbs. honey
  • 1 Tbs. fresh lemon juice
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne
  • Freshly ground black pepper
  • 12 lamb rib chops (about 1-1/2 lb.)
  • 2 Tbs. extra-virgin olive o
4.5/5 (12 Votes)

By

Get the classic combination with lamb chops, rosemary, butter and lemon juice

  • 1/4 cup butter, melted
  • 3 tablespoon lemon juice
  • 4 garlic cloves, minced or pressed
  • 1/2 teaspoon chopped fresh rosemary
  • 6 lamb rib, or loin chops, about 1 inch thick
4.6/5 (23 Votes)

By

Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

By

If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

By

Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat

  • Rosemary, Thyme, Lamb Chop, Garlic
  • dietary considerations
  • Low Cal
  • subscribe to Bon Appetit 4 large garlic cloves, pressed
  • 1 tablespoon fresh thyme leaves, lightly crushed
  • 1 tablespoon fresh rosemary leaves, lightly crushed
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 6 1 1/4-inch-thick lamb loin chops
  • Ingredients
  • 4 large garlic cloves, pressed
  • 1 tablespoon fresh thyme leaves, lightly crushed
  • 1 tablespoon fresh rosemary leaves, lightly crushed
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons extra-virgin olive oil, divided
  • 6 1 1/4-inch-thick lamb loin chops
  • print a shopping list for this recipe view wine pairings
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  • PreparationMix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
5/5 (2 Votes)

By

Total: 30 minutes Yield: 4 servings (serving size: 2 lamb chops) Calories:157 Fat:9

  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 (3-ounce) lamb rib chops, trimmed
  • 2 teaspoons olive oil
5/5 (2 Votes)

By

Photo by

  • Eight 1/2-inch-thick lamb loin chops (about 2 pounds), fatty tips trimmed
  • Salt and freshly ground pepper
  • Pinch of dried thyme
  • 3 tablespoons extra-virgin olive oil
  • 10 small garlic cloves, halved
  • 3 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced parsley
  • Pinch of crushed red pepper
5/5 (1 Votes)

By

In a large shallow dish, combine the rosemary, garlic and olive oil

  • 3 rosemary sprigs
  • 3 garlic cloves, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • Tweleve 7-ounce lamb loin chops
  • Salt and freshly ground pepper
5/5 (1 Votes)

By

1.Heat a large skillet over medium-high heat

  • 8 lamb chops, fat trimmed
  • salt & fresh ground pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 large shallot, finely chopped
  • 3/4 cup dry red wine
  • 1 teaspoon fresh rosemary, minced
  • 1 tablespoon fresh parsley, chopped
  • 3/4 cup chicken broth or 3/4 cup chicken stock
  • 1 teaspoon butter
  • 1 teaspoon flour
  • 2 teaspoons Dijon mustard
  • 3 tablespoons heavy cream
5/5 (1 Votes)

By

Grill or Broil

  • 6 tbs olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 8 lamb rib chops, about 1" thick
5/5 (1 Votes)

By

The natural sugar in the honey helps the chops caramelize on the grill

  • 1/4 cup chopped fresh mint
  • 1 Tbsp. balsamic vinegar
  • 2 tsp. ground cumin
  • 1 tsp. dry mustard
  • 2 tsp. honey
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 8 (4 oz. each) lamb loin chops, about 1 in. thick, trimmed
  • Cooking spray
5/5 (1 Votes)

By

For Sauce: Bring the first 4 sauce ingredients to a boil in a small saucepan, reduce heat and simmer 10 minutes or...

  • Lamb:
  • 4 - 1-1/4 inch thick lamb loin chops
  • 1 tablespoon vegetable oil
  • Sauce:
  • 1/2 cup pomegranate juice
  • 1/4 cup chicken broth
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons honey
  • 1 tablespoon cold, unsalted butter.
  • Garnish: pomegranate seeds
5/5 (1 Votes)

By

Recipe courtesy of Giada De Laurentiis

  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick
  • Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/grilled-lamb-chops-recipe.html?oc=linkback
5/5 (1 Votes)

By

Make olive salad: combine tomatoes, red onion, black olives, feta cheese & mint

  • OLIVE SALAD:
  • 6 plum tomatoes, coarsely chopped
  • 1/2 C coarsely chopped red onion
  • 1/2 C coarsely chopped Calamata olives
  • 1/2 C crumbled feta cheese
  • 2 T minced mint
  • 2 T olive oil
  • 2 T lemon juice
  • Salt & pepper
  • LAMB
  • 1 T minced rosemary
  • 2 T lemon juice
  • 2 T olive oil
  • 2 cloves minced garlic
  • 8 lamb chops
  • Salt & pepper
5/5 (1 Votes)

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Greek-Style Grilled Lamb Chops Rosemary Mint Lamb Chops with Seasonal Fig Compote