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The best lamb chop recipes - 292 recipes

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By á-168605

Rate this recipe 4.4/5 (5 Votes)
Rosemary Mint Lamb Chops with Seasonal Fig Compote 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 60

  • 12 lamb chops, of equal size
  • 1/2 cup red wine
  • 4 tablespoons olive oil
  • 1 bunch rosemary
  • 1 bunch mint
  • 3 shallots
  • 16 to 20 purple figs (reserve 6 for garnish)
  • 1/8 cup water
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste

See this recipe

A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs

Top rated Lamb chop recipes

By

Sweet, toasted pistachios and cumin give these chops a Middle-Eastern twist

  • 1 cup unsalted shelled pistachios
  • Kosher salt
  • 3 Tbs. honey
  • 1 Tbs. fresh lemon juice
  • 1 tsp. ground cumin
  • 1/4 tsp. cayenne
  • Freshly ground black pepper
  • 12 lamb rib chops (about 1-1/2 lb.)
  • 2 Tbs. extra-virgin olive o
4.5/5 (12 Votes)

By

Get the classic combination with lamb chops, rosemary, butter and lemon juice

  • 1/4 cup butter, melted
  • 3 tablespoon lemon juice
  • 4 garlic cloves, minced or pressed
  • 1/2 teaspoon chopped fresh rosemary
  • 6 lamb rib, or loin chops, about 1 inch thick
4.6/5 (23 Votes)

By

Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

By

If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

By

Total: 30 minutes Yield: 4 servings (serving size: 2 lamb chops) Calories:157 Fat:9

  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 8 (3-ounce) lamb rib chops, trimmed
  • 2 teaspoons olive oil
5/5 (2 Votes)

By

The natural sugar in the honey helps the chops caramelize on the grill

  • 1/4 cup chopped fresh mint
  • 1 Tbsp. balsamic vinegar
  • 2 tsp. ground cumin
  • 1 tsp. dry mustard
  • 2 tsp. honey
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 8 (4 oz. each) lamb loin chops, about 1 in. thick, trimmed
  • Cooking spray
5/5 (1 Votes)

By

Nutrition Facts Makes 4 servings Amount Per Serving Calories 123

  • 2 parsley sprigs
  • 2 tbsp. Dijon mustard
  • 1 c. garlic cloves, chopped, minced
  • 1 tsp. fresh lemon peel, grated
  • 1/2 tsp. dried rosemary, crushed
  • 16 oz. lamb chops
  • 2 tbsp. fresh lemon juice
  • 1 soybean oil cooking spray
  • 1 medium lemon, quartered
5/5 (1 Votes)

By

A super-easy compound butter features the flavors of the classic French sauce without the fuss

  • 16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired
  • 16 olive oil
  • Béarnaise Butter
4.8/5 (18 Votes)

By

Combine the garlic, lemons, olive oil, mint and rosemary in a large bowl

  • 3 cloves garlic, smashed
  • 2 lemons, halved and thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 6 sprigs mint, leaves torn
  • 4 large sprigs rosemary, leaves torn
  • 16 baby lamb chops (2 1/2 to 3 pounds), bones frenched
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
4.9/5 (9 Votes)

By

Serve the lamb with your favorite tzatziki (cucumber and yogurt sauce)

  • 3 large shallots, minced
  • 6 tablespoons chopped fresh mint
  • 6 tablespoons chopped fresh oregano
  • 6 large garlic cloves, minced
  • 1 tablespoon sugar
  • 24 lamb rib chops (from three 1 1/4-to 1 1/2-pound racks of lamb, cut between bones into individual chops)
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon finely grated lemon peel
  • Fresh oregano sprigs (for garnish)
4.7/5 (20 Votes)

By

I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (8 Votes)

By

Total: 1 hr 30 min Active: 5 min Yield: 6 servings Level: Easy

  • 2 large garlic cloves, crushed
  • 1 tablespoon fresh rosemary leaves
  • 1 teaspoon fresh thyme leaves
  • Pinch cayenne pepper
  • Coarse sea salt
  • 2 tablespoons extra-virgin olive oil
  • 6 lamb chops, about 3/4-inch thick
4.6/5 (16 Votes)

By

Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter

  • 4 lamb loin chops, about 1-1/2-inch thick
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons butter, cut into chunks
  • 1 generous tablespoon capers, drained but not rinsed
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoon chopped fresh sage
  • zest of 1/2 lemon
  • olive oil
4.6/5 (14 Votes)

By

Definitely a company-worthy entree, but it's also easy on the cook

  • 1 1/2 cups fat-free, lower-sodium chicken broth, divided
  • 4 teaspoons olive oil, divided
  • 1/2 teaspoon salt, divided
  • 1 cup uncooked couscous
  • 2 teaspoons minced rosemary
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 8 (3-ounce) lamb rib chops, trimmed
  • Cooking spray
  • 1/3 cup red currant jelly
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons whole-grain mustard
  • 1/4 cup unsalted shelled dry-roasted pistachios, coarsely chopped
  • 2 tablespoons chopped fresh mint
  • Rosemary leaves (optional)
4.7/5 (7 Votes)

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