The best lamb chop recipes - 18 recipes
Top Recipe
Rosemary Mint Lamb Chops with Seasonal Fig Compote
By á-168605
![Rosemary Mint Lamb Chops with Seasonal Fig Compote](/media/5d/c0/244e2d9e5d581d667c56f6f4e69bc552ed3d.jpg/rh/rosemary-mint-lamb-chops-with-seasonal-fig-compote.jpg)
Details
Servings 6
Preparation time 15
Cooking time 60
- 12 lamb chops, of equal size
- 1/2 cup red wine
- 4 tablespoons olive oil
- 1 bunch rosemary
- 1 bunch mint
- 3 shallots
- 16 to 20 purple figs (reserve 6 for garnish)
- 1/8 cup water
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs
Top rated Lamb chop recipes
Pistachio-Crusted Lamb Chops
![Pistachio-Crusted Lamb Chops](/media/f2/35/af1bb1326caf32f1e232228dedc6a03a82ff.jpg/tsp/pistachio-crusted-lamb-chops.jpg)
By Margannl
Sweet, toasted pistachios and cumin give these chops a Middle-Eastern twist
- 1 cup unsalted shelled pistachios
- Kosher salt
- 3 Tbs. honey
- 1 Tbs. fresh lemon juice
- 1 tsp. ground cumin
- 1/4 tsp. cayenne
- Freshly ground black pepper
- 12 lamb rib chops (about 1-1/2 lb.)
- 2 Tbs. extra-virgin olive o
Rosemary Lamb Chops
![Rosemary Lamb Chops](/media/2d/c0/3461a10c1a716c7608615448f2f3aeaae3a1.jpg/tsp/rosemary-lamb-chops.jpg)
By DebCooks
Get the classic combination with lamb chops, rosemary, butter and lemon juice
- 1/4 cup butter, melted
- 3 tablespoon lemon juice
- 4 garlic cloves, minced or pressed
- 1/2 teaspoon chopped fresh rosemary
- 6 lamb rib, or loin chops, about 1 inch thick
Grilled Lamb Chops with Peppercorns and Savory Mint Sauce
![Grilled Lamb Chops with Peppercorns and Savory Mint Sauce](/media/30/7b/f420717b5a9ed03a4226ccdab8c115309775.jpg/tsp/grilled-lamb-chops-with-peppercorns-and-savory-mint-sauce.jpg)
By SippitySup
Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...
- 3/4 cup mint leaves, plus more sprigs for garnish
- 1/4 cup water
- 3 tablespoon sugar
- 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
- 2 clove garlic, minced
- 3/4 teaspoon kosher salt, plus more for lamb, to taste
- 8 lamb chops
- 1 tablespoon olive oil
- multi-colored peppercorns, lightly crushed, to taste
Grilled Lamb Chops w/ Blueberry Juniper Sauce
![Grilled Lamb Chops w/ Blueberry Juniper Sauce](/media/35/81/739b861de8a4a83d01a50b51052b21d0e317./tsp/grilled-lamb-chops-w-blueberry-juniper-sauce.png)
By Shaylie
If you like lamb you will love this recipe
- For the sauce:
- 1 TABLESPOON OLIVE OIL
- 1 TABLESPOON BUTTER
- 1/4 SHALLOT, MINCED
- 2 TABLESPOONS HONEY
- 1 TABLESPOON WHITE BALSAMIC VINEGAR
- 1 CUP BLUEBERRIES, SMASHED
- 4 JUNIPER BERRIES
- 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
- 6 MINT LEAVES, CHOPPED
- For the lamb:
- 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
- 2 TEASPOONS KOSHER SALT
- 1/2 TEASPOON GARLIC
- 1/2 TEASPOON CORIANDER
- 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
- 1/4 TEASPOON WHITE PEPPER
Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta
![Mandarin Orange Oriental Sauce Lamb Chops with Red Pepper Pasta](/media/92/ea/56429ab9035c1a94f7112c949158e6a2c276.jpg/tsp/mandarin-orange-oriental-sauce-lamb-chops-with-red-pepper-pasta.jpg)
By AllysKitchen
I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...
- 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
- 12 large green onions with tops, divided
- 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
- 1/4 cup + 2 tablespoons canola oil
- 2 teaspoons sea salt
- 2 1/2 teaspoons coarse ground pepper
- 3/4 cup orange marmalade jam
- 2 tablespoons garlic, chopped
- 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
- 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
Grilled Lamb Chops crusted with Ras el Hanout Seasoning & Drenched in Garlicky Charmoula
![Grilled Lamb Chops crusted with Ras el Hanout Seasoning & Drenched in Garlicky Charmoula](/media/ae/d8/14535f6be20c2af83b42bb8b6ae6446656c9.jpg/tsp/grilled-lamb-chops-crusted-with-ras-el-hanout-seasoning-and-drenched-in-garlicky-charmoula.jpg)
By á-25087
The flavors of the Ras el Hanout on the lamb chops, that are then grilled to perfection and served with a minty lem...
- CHARMOULA:
- 8 lamb loin chops
- 1 teaspoon olive oil
- 2 tablespoons Ras el Hanout
- Salt, to taste
- 2 tablespoons fresh mint, roughly chopped
- 1/4 cup fresh parsley, roughly chopped
- 2 tablespoons lemon zest
- 3 cloves garlic, roughly chopped
- 1/2 teaspoon smoked paprika (use regular if you don’t have smoked)
- 1 teaspoon red pepper flakes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
- RAS EL HANOUT:
- 4 whole nutmegs
- 10 rosebuds, dried
- 12 Ceylon cinnamon sticks
- 12 pieces mace, blades only
- 1 teaspoon anise seed
- 2 dried chipotle peppers
- 1/2 teaspoon dried lavender
- 1 tablespoon white peppercorns
- 1 tablespoon cumin seed
- 1 tablespoon coriander
- 2 pieces galangal
- 2 tablespoons whole gingerroot
- 8 pieces turmeric
- 6 cloves
- 24 allspice berries
- 20 green cardamom pods
- 4 black cardamom pods
- 2 teaspoons saffron threads
Pan Seared Lamb Chops with Lemon Caper Sage Butter
![Pan Seared Lamb Chops with Lemon Caper Sage Butter](/media/ac/10/7539b45e0e676763b07251354a195168eb62.jpg/tsp/pan-seared-lamb-chops-with-lemon-caper-sage-butter.jpg)
By á-25087
Please a crowd with these juicy Pan Seared Lamb Chops with Lemon Caper Sage Butter
- 4 lamb loin chops, about 1-1/2-inch thick
- salt and freshly ground black pepper, to taste
- 2 tablespoons butter, cut into chunks
- 1 generous tablespoon capers, drained but not rinsed
- 2 tablespoons fresh lemon juice
- 1 generous tablespoon chopped fresh sage
- zest of 1/2 lemon
- olive oil
Grilled Lamb Chops with Mint Chimichurri
![Grilled Lamb Chops with Mint Chimichurri](/media/6f/fb/42b421cad0319c9069d611a3b9bcf84b3e5b.jpg/tsp/grilled-lamb-chops-with-mint-chimichurri.jpg)
By christoph
Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese
- CHIMICHURRI:
- 2 cups fresh mint leaves
- 1 cup fresh parsley
- 1/2 cup olive oil
- 3 tablespoons white wine vinegar
- 3 tablespoons fresh lemon juice
- 3 to 4 cloves garlic, chopped
- 1 jalapeno, cored and seeded
- Salt, pepper, and sugar to taste
- ORZO:
- 2/3 cups dry orzo pasta
- 1 cup fresh or frozen green peas
- 1/2 cup mint chimichurri (above)
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- LAMB:
- 4 to 6 (4 to 6-ounce) lamb loin chops, trimmed, 1 per person
- olive oil to taste
- salt and pepper to taste
Lamb Chops or Rack of Lamb
![Lamb Chops or Rack of Lamb](/media/30/19/8c19eae57122346ee43bccb580dafade6664.jpg/tsp/lamb-chops-or-rack-of-lamb.jpg)
By Claude
Rack of lamb has 8 chops Four chops is enough for two people Can be cooked in the oven or on the grill
- 1 rack of lamb - 8 chops or
- four chops (enough for 2 people)
- 2 tablespoons of olive oil
- salt and pepper to taste
- option 1
- 1/2 teaspoon dry sage
- 1/2 teaspoon dry rosemary
- 1 cup fresh parsley leaves, roughly chopped - optional
- 2 garlic cloves crushed
- 2 tablespoons Dijon mustasrd
- option 2
- 3/4 cup pecans, toasted and finely chopped
- zest from 1 orange, finely grated
- 1 cup fresh parsley leaves, roughly chopped - optional
- 2 garlic cloves crushed
- 2 tablespoons Dijon mustasrd
Lamb Chops with Mint-Fig Sauce
![Lamb Chops with Mint-Fig Sauce](/media/13/9f/c306a6220f4b1d5bf706098605dd522b6168.jpg/tsp/lamb-chops-with-mint-fig-sauce.jpg)
By mistiwb
1. Preheat broiler. 2. Sprinkle lamb with salt and pepper
- 8 * 8 (4-ounce) lamb loin chops, trimmed
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon black pepper
- * Cooking spray
- 2 * 2 tablespoons fig preserves (such as Braswell's)
- 2 * 2 tablespoons fat-free, less-sodium beef broth
- 1 * 1 tablespoon fresh lemon juice
- 1/2 * 1/2 teaspoon bottled minced garlic
- 4 * 4 teaspoons chopped fresh mint
Lamb Chops w/ Strawberry-balsamic sauce
![Lamb Chops w/ Strawberry-balsamic sauce](/images/local/defaultImg_thumbSqPr.jpg)
By Janes_kitchen
PREHEAT grill to med-high brush grill grate w/ oil FOR THE SAUCE, HEAT vinegar & brown sugar in saucepan over med-...
- SAUCE:
- 2/3 C balsamic vinegar
- 1 TBL brown sugar
- 3 3
- TBL strawberry jelly
- S & P to taste
- LAMB:
- 4 lamb loin chops (5-6 oz each) seasoned w/ S & P
- 1 C quartered fresh strawberries
- 2 TBL chopped fresh mint or basil
Parmesan Lamb Chops
![Parmesan Lamb Chops](/images/local/defaultImg_thumbSqPr.jpg)
By klzrebiec
Season chops with salt and pepper
- 8 3 oz rib chops
- salt and pepper
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan
- 1/2 tsp. powdered fennel seed
- 1 tsp. finely chopped rosemary
- 1/2 cup flour seasoned with 1/2 tsp. salt,1/4 tsp. pepper, and pinch cayenne
- 2 small eggs, lightly beaten
- olive oil for frying
- parsley sprigs and lemon wedges for serving
Lamb Chops with Bleu Cheese topping
![Lamb Chops with Bleu Cheese topping](/images/local/defaultImg_thumbSqPr.jpg)
By Johanna
1. Braai the chops over medium-hot coals or grill them in oven or in a griddle pan on top of the stove until nearly...
- 6 lamb chops
- 100 ml fresh brown bread crumbs
- 1 onion, finely chopped
- 5 ml dried rosemary
- 125 g. bleu cheese, crumbled
- 50 ml mayonnaise
- 2 ml. salt
- 2 ml freshly ground pepper
greek lamb chops on white bean puree
![greek lamb chops on white bean puree](/images/local/defaultImg_thumbSqPr.jpg)
By á-1672
Brush lamb chops with EVOO and season with greek seasoning
- 8 lamb chops
- 3 Tbs EVOO
- 1 Tbs Greek seasoning
- 2 15.5 oz cans cannellini beans
- rinsed and drained
- 3 cloves garlic, minced
- 2 med zucchini, cut into 1/2 inch dice (3 cups)
- 1 cup chicken broth
- 1 lg tomato diced
- 1/2 cup crumbled feta
- 1/4 cup each pitted kalamata olives and chopped mint
- Fresh ground pepper to taste
lamb chop recipe collections
More Lamb chop recipes
-
Fogo de Chao Lamb Chops
- 8 rib lamb chops
- 2 cups white wine
- 2 tablespoons lemon pepper
- Juice of one lemon
- ½ cup of extra virgin olive oil
- 1 tablespoon salt, or to taste
- 1 cup mint leaves
- Vegetable oil spray
- Mint jelly and mint leaves for garnish
-
Lamb - Baby Lamb Chops with...
- 2 eggs
- 1 1/2 tablespoons fresh lemon juice
- 12 baby lamb rib chops
- Sea salt, preferably gray salt
- Freshly ground black pepper
- 1/2 cup unbleached all-purpose flour
- 4 tablespoons extra-virgin olive oil
- 1/2 cup dry white wine
- 1/2 cup chicken stock or canned low-sodium broth
- 2 tablespoons finely minced fresh Italian (flat-leaf) parsley
- 1 large clove garlic, minced
- 1/2 recipe Roasted Artichokes, quarters halved lengthwise
-
Cumin, Honey, and Mint-Marinated...
- 1/4 cup chopped fresh mint
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground cumin
- 1 tablespoon dry mustard
- 2 teaspoons honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 8 (4 oz) lamb loin chops – about
- 1 inch thick, trimmed
- Cooking spray
-
Lamb Chop With A Cassoulet Of Pole...
- QUICK SAUCE:
- 1/2 cup oil
- 1 1/2 pounds bones
- 3 cups water divided
- 2 1/2 cups chicken stock divided
- 1 cup finely-minced onions
- 1 cup finely-minced leeks, white part only
- 1 cup finely-minced carrots
- 2 cups veal stock (or 1 cup veal stock plus 1 cup stock made with same bones)
- CASSOULET OF BEANS:
- 1/4 cup fava beans peeled
- 1/4 cup soy beans
- 2 tablespoons dried marrow see * Note (or other white beans)
- 2 tablespoons dried cranberry beans see * Note
- 1/2 cup chicken stock
- 2 pieces leek, white parts only - (2" long)
- 2 pieces carrot - (2" long)
- 2 pieces onion wedge - (2")
- 1/4 cup green beans
- 1/4 cup yellow wax beans
- 1 recipe Quick Sauce lamb variation
- 1 teaspoon butter
- 1 plum tomato peeled, seeded, and cut into 1/2" diamonds
- 2 teaspoons finely-minced mixture leek, carrot and onion
- Course salt to taste
- Freshly-ground black pepper to taste
- LAMB:
- 6 double-cut rib lamb chops - (4 to 5 oz ea)
- Course salt to taste
- Freshly-ground black pepper to taste
- Oil
- 2 tablespoons butter
- 3 garlic cloves crushed
- 6 thyme sprigs
- 1 rosemary sprig
- Basil oil see * Note
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