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Kielbasa in Beer-Mustard Sauce


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  • 2 lbs Polish sausage
  • 1 large onion, quartered and sliced 1/2 inch peices
  • 2/3 cup beer (use a favorite)
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard (any kind will work, I like dark brown)
  • 1 Tbsp cornstarch
  • 2 tsp water



Step 1

Slice the kielbasa into 1-inch rounds. Place in a slow cooker along with the onion. Combine remianing ingredients, up to the corn starch, and pour over sausage and onions. Cover and cook on low heat for 6 to 8 hours. in the last 30 minutes, combine the cornstarch and 2 tsp water and pour into the cooking mixture. Stir to combine. And finish cooking.


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