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Follow manufacturer's directions and heat pressure cooker to high

  • 3 pounds beef short ribs, trimmed of fat
  • Salt and pepper, to taste
  • 1 teaspoon olive oil
  • 12 ounces beer
  • 1/2 cup molasses
0/5 (0 Votes)

By

Score duck, deeply in a criss-cross

  • 2 duck breasts
  • 1 teaspoon salt
  • freshly ground pepper
  • 1 tablespoon olive oil
  • 2 large flat mushrooms, thickly sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons freshly chopped parsley
0/5 (0 Votes)

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BRINE 1. Make the brine by combining water, sugar, salt, bay leaf and juniper berries in a pot and simmer over med...

  • FOR THE BRINE
  • 1 quart water
  • 1 cup light brown sugar, packed
  • 1 cup Kosher salt
  • 1 bay leaf
  • 5 juniper berries
  • FOR THE SHORT RIBS
  • 4 pounds meaty beef short ribs
  • 1 TBS vegetable oil or more, if needed
  • 2 medium onions, chopped
  • 1 large carrot, chopped
  • 1 head of garlic, unpeeled and cut in half crosswise
  • 2 cups of beef broth or stock
  • 1 cup of dry red wine
  • 1 cup Sherry vinegar
  • 1 cup canned crushed tomatoes
0/5 (0 Votes)

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To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth

  • * Brine:
  • 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
  • 3 * 3 cups unsweetened apple juice
  • 3 * 3 tablespoons kosher salt
  • 3 * 3 tablespoons brown sugar
  • 1/2 * 1/2 teaspoon black peppercorns, crushed
  • 6 * 6 whole cloves
  • 1 * 1 bay leaf
  • 3 * 3 cups cold water
  • 2 * 2 (1-pound) pork tenderloins, trimmed
  • *
  • Chutney:
  • 2 * 2 cups unsweetened apple juice
  • 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
  • 1 * 1 teaspoon butter
  • 1 * 1 teaspoon olive oil
  • 1 1/2 * 1 1/2 cups diced onion
  • 4 * 4 cups diced peeled Rome apple (about 3 large)
  • 1/2 * 1/2 cup golden raisins
  • 2 * 2 tablespoons brown sugar
  • 1 * 1 tablespoon cider vinegar
  • 1 * 1 teaspoon minced peeled fresh ginger
  • 1/2 * 1/2 teaspoon kosher salt
  • 1/4 * 1/4 teaspoon coarsely ground black pepper
  • 1/8 * 1/8 teaspoon ground cardamom
  • 1/8 * 1/8 teaspoon ground cinnamon
  • * Dash of ground cloves
  • *
  • Remaining ingredients:
  • 1 * 1 teaspoon olive oil
  • 1/2 * 1/2 teaspoon white peppercorns, crushed
  • 1/2 * 1/2 teaspoon black peppercorns, crushed
  • * Cooking spray
0/5 (0 Votes)

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1. In a small bowl, mix together all of the ingredients for the dry rub

  • Dry Rub
  • 1 tablespoon granulated sugar
  • 1/2 tablespoon dark brown sugar
  • 2 1/4 teaspoons garlic salt
  • 2 1/4 teaspoons kosher salt
  • 1 1/2 teaspoons paprika
  • 1 teaspoon chili powder
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon black pepper
  • Injection
  • 3/4 cup apple juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup kosher salt
  • 2 tablespoons Worcestershire sauce
  • Vinegar Mop
  • 1 3/4 cup apple cider vinegar
  • 1/8 cup cayenne pepper
  • 1/2 tablespoon kosher salt
  • 2 slices of lemon
  • 2 pork butts, about 7 pounds each, or 1 whole pork shoulder, 16-18 pounds
5/5 (4 Votes)

By

Place chicken in open roasting pan

  • 3 lb chicken breast
  • 1-8 oz bottle Russian Dressing
  • 2 envelopes onion soup mix
  • 1-8oz jar apricot jam
0/5 (0 Votes)

By

do not use salt too salty per jp

  • 4 (3/4 inch thick) pork chops
  • 1/2 cup dijon mustard
  • 1/2 cup italian bread crumbs
  • 1 teaspoon salt (don't add per jp)
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
0/5 (0 Votes)

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Trim lamb of excess fat. Blend all other ingredients in a blender to make marinade, including mint leaves, and mari...

  • 8 rib lamb chops
  • 2 cups white wine
  • 2 tablespoons lemon pepper
  • Juice of one lemon
  • ½ cup of extra virgin olive oil
  • 1 tablespoon salt, or to taste
  • 1 cup mint leaves
  • Vegetable oil spray
  • Mint jelly and mint leaves for garnish
0/5 (0 Votes)

By

1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 small head cabbage, shredded
  • 4 potatoes, peeled and sliced
  • salt to taste
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 (10.75 ounce) can water
  • 1 small onion, diced
  • 4 pork chops
0/5 (0 Votes)

By

Mix and spread on crackers

  • 16 ounce sour cream
  • 16 ounce mayonnaise
  • 1 tablespoon dried dill weed
  • 1 teaspoon lemon pepper
  • 1 tablespoon parmesan cheese
  • 1/2 cup libby corned beef
0/5 (0 Votes)

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FOR THE SAUCE- Combine white wine, whipping cream, fresh lemon juice, vinegar, chopped shallot, and white pepper i...

  • SAUCE-
  • 10 tablespoons dry white wine
  • 6 tablespoons whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon ground white pepper
  • CHICKEN-
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons plus 2 tablespoons olive oil
  • 2 teaspoons olive oil
  • 1 1/3 cups grated fontina cheese (5 oz.)
  • 12 fresh spinach leaves
  • 6 tablespoons unsalted butter, cut into pieces
0/5 (0 Votes)

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Combine all ingredients Place Pot Roast in Marinade

  • 1 cup Tomato juice
  • 3 tbsp Mustard
  • 4 tbsp Worcheshire Sauce
  • 1 tsp Basil
  • 1 tsp oregano
  • 1 tsp Onion Powder
  • 1 tsp garlic Salt
  • 1 clove Garlic - Finely Chopped
  • 1/4 tsp Pepper
0/5 (0 Votes)

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Marinade - Beef Pot Roast Beef and Molasses Short Ribs