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Lightly grease two 9x13 inch pans,fill tortillas with beef mixture and place in pans

  • 2 lbs.ground beef,browned with salt and pepper
  • 1 small onion,chopped
  • 1 tin tomato soup
  • 3/4 cup mild salsa
  • 1 tsp.ground cumin
  • 1/2 tsp.chili powder
  • simmer for 15-20 minutes
  • 24 frozen corn tortillas-thaw on high for 2 1/2 min.
0/5 (0 Votes)

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Marinate the beef slices with the seasonings for 30 minutes

  • Marinate:
  • 8 oz beef tenderloin (thinly sliced)
  • 2 tablespoons cooking oil
  • 2 stalks leeks (sliced diagonally)
  • 1 inch ginger (finely chopped)
  • 3 cloves garlic (thinly sliced)
  • 1 stalk shredded scallion (white part only for garnishing)
  • 1 teaspoon corn starch
  • 1 teaspoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)
  • Sauce:
  • 2 teaspoons oyster sauce
  • 2 tablespoons sweet soy sauce (ABC Kecap Manis)
  • 1/2 teaspoon dark soy sauce
  • 3 dashes white pepper powder
  • 1/8 teaspoon sesame oil
  • 1/4 teaspoon Maggi seasoning
  • Salt and sugar to taste
0/5 (0 Votes)

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Heat 2 tablespoons oil in heavy large pot over high heat

  • 4 tablespoons olive oil
  • 3 1/2 pounds boneless beef chuck roast, trimmed, cut into 2 1/2-inch pieces
  • 3 1/2 cups chopped onions
  • 2 cups Cabernet Sauvignon
  • 1 14.5-ounce can diced tomatoes with Italian herbs, undrained
  • 1/2 cup hoisin sauce*
  • 2 bay leaves
  • 1 pound slender carrots, peeled, cut diagonally into 1-inch lengths
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

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Blue Cheese and Horseradish Stuffed Beef Tenderloin Hell’s Kitchen Winner –Heather Blue Cheese and Horserad...

  • 4 6oz. Medallions of Beef Tenderloin (Medallions meaning square pieces)
  • 1 ½ C. Crumbed Blue Cheese
  • ¼ c Horseradish
  • 3 Tbsp Chopped Parsley and Basil
  • 1 Tbsp Olive Oil
  • 1/2 C. Cherry Tomatoes (cut into quarters)
  • Salt and Cracked Black Pepper to taste
0/5 (0 Votes)

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Going by its looks this butterflied lamb in sage and rosemary marinade recipe seems yummy

  • 1 small onion, grated
  • 1 garlic clove, crushed
  • 3/4 cup dry red wine
  • 1/4 cup olive or salad oil
  • 2 teaspoons salt
  • 3/4 teaspoon rosemary, crushed -- 4-3 inch stalks, stripped
  • 3/4 teaspoon rubbed sage - 2 clusters of fresh sage, leaves cut into 1/8" slices
  • 1 4-pound lamb leg shank half, butterflied
0/5 (0 Votes)

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Diced Pork skillet supper Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Leftover P...

  • 1 tablespoon cooking oil
  • 1 cup sliced fresh mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced rerd pepper
  • 1 tablespoon cooking oil
  • 2 large eggs
  • 1 cup left over pork chops diced
  • 2/3 cup frozen peas
  • 3 cups cooked rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons Soy sauce
  • sliced green onions for garnish
0/5 (0 Votes)

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Stuffed Flank Steak 1 flank steak 1/8 tsp

  • flank steak
  • 1/8 tsp. paprika
  • 1/8 tsp. ginger
  • 1/2 tsp. salt
  • 1/4 cup melted butter, margarine or bacon drippings
  • 2 Tbsp. chopped green onion
  • 1 cup chopped mushrooms (variety of your choice)
  • 1 cup soft bread crumbs
  • 1/4 tsp. salt
  • 2 Tbsp chopped parsley
  • 3 Tbsp. chopped celery
  • 1 beaten egg
  • pinch of paprika
  • 2 Tbsp. flour
  • 3 Tbsp. fat
  • 1 cup beef stock
  • 1 cup tomato juice or dry wine
0/5 (0 Votes)

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Mix all ingredients together

  • Rustic Rub:
  • 1 boneless pork butt, ground (about 5 pounds)
  • 1/2 cup Rustic Rub
  • 1 1/2 teaspoons chili powder
  • 1/2 cup paprika
  • 1 1/2 teaspoons file powder
  • 3 teaspoons freshly ground black pepper
  • 1 teaspoon cumin
  • 1 1/2 teaspoons crushed red pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1/2 cup chopped garlic
  • 8 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme
0/5 (0 Votes)

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Russ' recipe

  • 3 tbsp olive oil
  • 1 large chopped onion
  • 4 ‐6 cloves of minced garlic
  • 4 pork chops (1‐2 lbs, ½ inches thick)
  • 4 tbsp apple butter
  • 1 can diced stewed tomatoes (16 oz.)
  • 1 tsp salt
  • ¾ tsp ground black pepper
  • ¾ tsp crushed thyme
  • 1 cup Chardonnay
  • 5 medium potatoes (peeled and ¾‐inch diced)
  • 4 carrots (peeled and cut into small pieces)
  • 3 stalks of celery (cut into small pieces)
  • 4 strips of lean smoked bacon
0/5 (0 Votes)

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Guy Fieri's Carolina Pulled Pork recipe is awesome, nuff said!

  • 8 pound bone in pork picnic shoulder
  • 1/3 cup freshly cracked black pepper
  • 3 tablespoons paprika
  • 2 tablespoons granulated garlic powder
  • 2 tablespoons granulated onion powder
  • 1/4 cup salt
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 1/4 cup dark brown sugar
  • 1/4 cup hot dry mustard
  • 1 teaspoon cayenne
  • 1 cup hickory chips, prepped, method follows
  • MOP SAUCE
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons cayenne pepper
  • 1 tablespoon salt
  • 2 tablespoons canola oil
3.6/5 (9 Votes)

By

1) Preheat oven to 400 2) Stir together spices 3) Heat oil in medium saute pan over HIGH Heat 4) season pork with s...

  • Rub:
  • 3 Tbsp Ancho Chile Powder
  • 2 Tbsp Light Brown Sugar
  • 1 Tbsp Spanish Chile Powder
  • 2 Tsp Chile de Arbol Powder
  • 2 Tsp Cinnamon
  • 2 Tsp All Spice
  • Salt
  • Pork:
  • 2 Tbsp Olive Oil
  • 2 Lb Pork Tenderloin
  • Sauces:
  • Mesa Grill Bourbon Ancho Sauce
  • Mesa Grill Smoked Red Pepper Sauce
0/5 (0 Votes)

By

Sweet paprika may be substituted for smoked paprika

  • Pork
  • 1 cup plus 2 teaspoons table salt
  • 1/2 cup plus 2 tablespoons sugar
  • 3 tablespoons plus 2 teaspoons liquid smoke
  • 1 boneless pork butt (about 5 pounds), cut in half horizontally (see step by step below)
  • 1/4 cup yellow mustard
  • 2 tablespoons ground black pepper
  • 2 tablespoons smoked paprika (see note)
  • 1 teaspoon cayenne pepper
  • Sweet and Tangy Barbecue Sauce
  • 1 1/2 cups ketchup
  • 1/4 cup light or mild molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

INDOOR PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE Beef Burritos