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Casserole, Zippy Beef Casserole

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Ingredients

  • 1 Lb Ground Beef
  • 4 Ounces Elbow Macaroni, Uncooked
  • 1 Can Cream Of Mushroom Soup (12 Oz), Condensed
  • 3/4 Cup Milk
  • 2/3 Cup Ketchup
  • 1/2 Cup Cheddar Cheese, Shredded
  • 1/4 Cup Green Pepper, Chopped
  • 2 Tbsp Onion
  • 1 Tsp Salt

Details

Servings 4

Preparation

Step 1

Heat oven to 350 degrees. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-quart casserole, mix all ingredients. Cover; bake 40 minutes. Uncover; sprinkle with crushed potato chips if desired and bake 5 minutes longer.

Per Serving: 629 Cal (45% from Fat, 28% from Protein, 27% from Carb); 43 g Protein; 32 g Tot Fat; 13 g Sat Fat; 11 g Mono Fat; 4 g Poly Fat; 42 g Carb; 2 g Fiber; 231 mg Calcium; 1876 mg Sodium; 127 mg Cholesterol

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