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Southern Pork Tenderloin with Chow-Chow


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  • For the Pork:
  • 2 T. chili powder
  • 1 tsp. each of kosher salt, black pepper & garlic powder
  • 1/2 tsp. thyme
  • 1/4 tsp. cayenne pepper
  • 2 T. veg oil
  • 1 pork tenderloin, trimmed (about 1-1/2 lbs)
  • For the chow-chow:
  • 1/2 cup prepared yellow mustard
  • 1/4 cup chopped onion
  • 3 T. honey
  • 2 T. sweet pickle relish
  • 2 T. cider vinegar
  • 2 tsp. worcestershire sauce
  • kosher salt to taste



Step 1

Preheat grill to med-high heat.

Combine spices in small bowl and stir in oil. Rub mixture over pork.

Grill, covered over direct heat 3 min. Rotate pork and grill 3 min. more. Rotate pork every 3 min. until internal temp registers 155 on instant heat themometer, about 15 min. total. Remove from heat, tent with foil and let rest 5 min.

For chow-chow:
Simmer sauce ingredients in small saucepan over med-low heat for 3-4 min. Serve with pork.


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