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Dredge the cutlets in the flour mixture, shaking off the excess, in a heavy skillet (preferably cast-iron) heat the...

  • * four 3/8-inch-thick turkey cutlets (about 1/2 pound total)
  • * 1/3 cup all-purpose flour seasoned with salt and cayenne
  • * 1 tablespoon vegetable oil
  • * 1/3 cup low-salt chicken broth
  • * 2 tablespoons cider vinegar
  • * 1/2 teaspoon chili powder
  • * cayenne to taste
  • * 2 plum tomatoes, peeled, seeded, and chopped fine
  • * 2 scallions, minced
  • * 1 fresh or pickled jalapeño, seed and minced (wear rubber gloves)
  • * 1 tablespoon chopped dry-roasted peanuts
  • * 1 tablespoon minced fresh coriander
0/5 (0 Votes)

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We own a large Nesco & this is how we cook our turkey every year

  • 14 - 22 pound turkey seasoned your preferred method
5/5 (1 Votes)

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Source: National Pork Board A grilled, herb-rubbed pork chop

  • Ingredients:
  • 4sirloin pork chop, about 4 ounces each (butterflied)
  • 2tbsp fresh lemon juice
  • 2tbsp chopped parsley
  • 1/2tsp dried rosemary, crumbled
  • 1/2tsp ground thyme
  • 1/4tsp black pepper
0/5 (0 Votes)

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Braised Beef: 1. Preheat oven to 325 degrees F 2

  • Braised Beef:
  • 2 tbsp (25 ml) olive oil
  • 1 lb (500 g) stewing beef cut into 2 inch pieces
  • Salt and Pepper
  • 1/4 cup (50 ml) diced pancetta
  • 1 cup (250 mg) chopped onions
  • 1/2 cup (125 ml) chopped carrots
  • 1 tsp (5 ml) chopped garlic
  • 1 tsp (5 ml) chopped fresh rosemary
  • 1 cup (250 ml) red wine
  • 2 cups (500 ml) beef stock
  • 3 canned or fresh diced tomatoes, chopped
  • 1 bay leaf
  • Risotto:
  • 5 cups (1.25 l) beef braising liquid
  • 2 tbsp (25 ml) olive oil
  • 2 tbsp (25 ml) butter
  • 1/2 cup (125 ml) finely chopped onion
  • 1 1/2 cups (375 ml) Carnaroli rice
  • 1/2 cup (125 ml) red wine
  • 2 cups (500 ml) diced beef
  • 1/3 cup (75 ml) Parmesan cheese
  • 2 tbsp (25 ml) chopped parsley
  • Salt and Pepper
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Dry rub the roast inside 7 out with the seasoning mix

  • 1 whole pork loin split in half, horizontally
  • 3 tablespoons finely chopped garlic
  • 1 cup chopped green onions
  • 1 large onion, finely chopped into 1/8" rounds
  • 1/2 Wishbone Italian Dressing, divided
  • 3/4 cup plain breadcrumbs
  • 1/2 cup Kajun seasoning or other seasoning mix
  • 1 cup honey (added near end of cooking time)
  • 1/2 cup pecan halves plus more for topping (added near end of cooking time)
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Brown beef in oil, transfer to stock pot

  • 3 lb beef stew meat
  • peanut oil
  • 2 yellow onions
  • 3 cloves garlic
  • 1/2 cup white wine
  • 1 cup marsala
  • 2 oz dried mushrooms - soaked in 1 1/2 cups water
  • 1/2 tsp dried rosemary, oregano, basil each
  • salt and pepper
0/5 (0 Votes)

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Brush lamb chops with EVOO and season with greek seasoning

  • 8 lamb chops
  • 3 Tbs EVOO
  • 1 Tbs Greek seasoning
  • 2 15.5 oz cans cannellini beans
  • rinsed and drained
  • 3 cloves garlic, minced
  • 2 med zucchini, cut into 1/2 inch dice (3 cups)
  • 1 cup chicken broth
  • 1 lg tomato diced
  • 1/2 cup crumbled feta
  • 1/4 cup each pitted kalamata olives and chopped mint
  • Fresh ground pepper to taste
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Sear pork chops until golden brown on both sides with 2 tbsp of butter and 2 tbsp of olive oil

  • 4 large pork chops
  • 2 tbsp chopped onions
  • 1/4 cup melted butter
  • 3 cups cubed bread
  • 1/4 cup chicken broth
  • 1/4 tsp poultry seasoning
  • 1 can cream of Mushroom Soup
  • Salt and pepper to taste
0/5 (0 Votes)

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Directions for making a FABULOUS Prime Rib from Matt D (Head Chef at Resurrection Life Church / Olive Tree Cafe)

  • 7 lb Prime Rib
  • Salt
  • Pepper
  • dry thyme
  • garlic powder
  • onion powder
  • Heinz 57
  • A-1
  • Kitchen Bouquette
  • Au Jus or Beef broth
0/5 (0 Votes)

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Turkey tenderloin is one delightful cut of meat

  • For the Balsamic Sauce -
  • 1/2 c diced onion
  • 1 T olive oil
  • 1 c balsamic vinegar
  • 3/4 c ketchup
  • 1/3 c brown sugar
  • 2 T worcestershire sauce
  • 2 T dijon mustard
  • s & p to taste
  • For the Tenderloins
  • 2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
  • 1 lb green beans
  • olive oil, s & p
0/5 (0 Votes)

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Cut the filet into 1/4 in

  • 1 lb. filet mignon or filet mignon tips
  • 1 Tbs. cooking oil
  • 2 Tbs. butter
  • 1 onion chopped finely
  • 1/2 lb. white mushrooms, cut in half
  • 6 oz. shiitakes mushrooms, stems removed, caps cut in half
  • 1 tsp. salt
  • 1 tsp. flour
  • 2/3 cups chicken stock
  • 1/8 tsp. black pepper
  • 1/2 cup heavy cream
  • 2 tsp. Dijon mustard
  • 1 1/2 tsp. Chimayo or ancho chili powder (medium hot)
  • 1 Tbs. paprika
  • 1/2 lb. wide egg noodles
  • 1/4 cup sour cream
  • 1 Tbs. chopped fresh dill
  • 1 Tbs. chopped fresh parsley
  • 1 tsp. fresh thyme, optional
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Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot

  • * 4 center-cut, bone-in, rib pork chops (about 3 pounds)
  • * 2 teaspoons kosher salt
  • * Freshly ground black pepper
  • * 2 tablespoons vegetable oil
  • * 2 tablespoons unsalted butter
  • * 1/4 cup bourbon
  • * 1/2 cup low-sodium chicken broth
  • * 1 tablespoon grainy mustard
  • * 3 tablespoons heavy cream
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Pork Chops with Mustard Bourbon Sauce Turkey Cutlets with Pan Salsa