Menu Enter a recipe name, ingredient, keyword...

Meaty Recipe Favorites - 3633 recipes

Google Ads

More Meat & Poultry recipes

By

Possibly the most delicious turkey meatloaf we've come up with, this one is incredibly moist (dark turkey meat is k...

  • Active Time: 30 min
  • Total Time: 2 hr
  • 1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
  • 1/3 cup whole milk
  • 2 medium celery ribs, finely chopped
  • 1 medium carrot, finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon ancho chile powder
  • 1/4 cup extra-virgin olive oil
  • 2 pound ground dark-meat turkey
  • 1/2 cup dried California apricots, finely chopped
  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons apricot preserves, divided
  • 1 1/2 tablespoons soy sauce, divided
  • 1 tablespoon Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 2 teaspoons water
0/5 (0 Votes)

By

Place chicken breasts between sheets of plastic wrap and pound them lightly

  • ¼ lb. shredded gruyere or swiss cheese (~ 1 ½ cups)
  • ¼ lb. boiled ham ~ ¼ in. thick, cut into six 1”x3” rectangles
  • 3 whole chicken breasts, halved
  • Salt and pepper
  • 2 large eggs
  • ¼ cup water
  • ½ cup flour
  • 3 cups bread crumbs
  • Vegetable oil
5/5 (1 Votes)

By

Preheat oven to 425

  • Sauce:
  • 3 pork tenderloins
  • 1 tsp each salt and pepper
  • 1 Tbsp oil
  • 1 Tbsp butter
  • ¼ cup chopped green onions
  • 2 cups sliced mushrooms (I used Portabello mushrooms)
  • ¼ cup dry sherry
  • 1 Tbsp soy sauce
  • ¼ cup beef stock
  • 1 ½ cups whipping cream
  • 1 tsp dried thyme
0/5 (0 Votes)

By

In a dutch oven, combine the first 7 ingredients

  • 2 C sliced zucchini
  • 1 can(14 1/2 oz) beef broth
  • 1 C uncooked bow tie pasta
  • 3/4 C water
  • 1/2 tsp dried oregano
  • 1/4-1/2 tsp crushed red pepper flakes
  • 1 1/2 lb ground beef
  • 1 C chopped onion
  • 2 tsp minced garlic
  • 4 plum tomatoes
  • 1/4 C minced fresh basil
  • 1/2 c shredded parm cheese
0/5 (0 Votes)

By

1.Place the ribs in a large pot, and fill with enough water to cover

  • 2 pounds beef short ribs
  • 1/3 cup soy sauce
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 pinch curry powder
0/5 (0 Votes)

By

INSTRUCTIONS FOR STUFFING: 1

  • FOR THE STUFFING:
  • 4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
  • 2 TBSP UNSALTED BUTTER
  • 2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
  • 1 TBSP EXTRA-VIRGIN OLIVE OIL
  • 1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
  • 10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
  • 1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
  • 1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • FOR CHOPS:
  • 8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 3 TBSP UNSALTED BUTTER
  • 1/2 MEDIUM ONION, SMALL DICE
  • 1 CELERY STALK, COARSELY CHOPPED
  • 1 SMALL CARROT, PEELED AND COARSELY CHOPPED
  • 2 TBSP APPLE BRANDY OPTIONAL
  • 2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
  • 2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
  • "3 TBSP CREME FRAICHE"
0/5 (0 Votes)

By

mix together and Marinate for 24 to 48 hrs

  • • 2/3 cup Worcestershire sauce
  • • 2/3 cup soy
  • • 1 tbs honey
  • • 2 tsp pepper
  • • 2 tsp onion powder
  • • 1 tsp liquid smoke
  • • 1 tsp crushed red pepper
0/5 (0 Votes)

By

America's Test Kitchen

  • 2 tablespoons vegetable oil or corn oil
  • 2 medium onions , chopped fine (about 2 cups)
  • 1 red bell pepper , cut into 1/2-inch cubes
  • 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 pounds 85 percent lean ground beef
  • 2 (15-ounce) cans red kidney beans , drained and rinsed
  • 1 (28-ounce) can diced tomatoes , with juice
  • 1 can (28 ounces) tomato puree
  • Table salt
  • 2 limes , cut into wedges
5/5 (1 Votes)

By

From NIGELLA KITCHEN by Nigella Lawson

  • Beef:
  • Ingredients
  • •2 onions
  • •1 (2-inch) piece fresh gingerroot
  • •4 garlic cloves
  • •2 teaspoons ground coriander
  • •3 tablespoons vegetable oil
  • •1 cup Chinese cooking wine, or dry sherry
  • •1/4 cup soy sauce
  • •1/4 cup packed, dark brown sugar
  • •2 quart beef broth, preferably organic
  • •2 tablespoons oyster sauce
  • •1/4 cup rice wine vinegar
  • •2 cinnamon sticks
  • •2 star anise
  • •8 pounds beef shank on the bone, cut by the butcher into thick slices (or 2 1/4 pounds beef shank off the bone or other beef stew meat, cut into large cubes)
  • •
  • Salad:
  • •3 carrots
  • •4 scallions
  • •1 long red chile
  • •1 long green chile
  • •Small bunch cilantro
  • •Juice of 1 lime
  • •1/4 cup Thai fish sauce
  • •1 teaspoon superfine sugar
0/5 (0 Votes)

By

Emeril Lagasse's recipe. Even people that don't normally like dates have liked this

  • 18 (1 by 1/4-inch) pieces cream cheese
  • 18 pitted dates (preferably Medjool)
  • 18 salted and roasted whole almonds
  • 6 slices bacon cut crosswise into thirds
  • Special equipment: 18 wooden picks
0/5 (0 Votes)

By

In a sauce pan over a low temperature heat Alfredo Sauce

  • 2 - 16 ounce jars Alfredo Sauce(sun-ripened Tomato is good)
  • 8 oz Fettuccine noodles
  • 1 pound shrimp,peeled and deveined ( or horseshoe shaped sausage-sliced& cooked)
  • stick of butter melted
  • 2 tsp red pepper flakes
0/5 (0 Votes)

By

Brush pie shell with egg yolk

  • 1c Buttermilk
  • 1c Half & Half
  • 8 Eggs
  • 2c Cheese, two kinds
  • 1cn Spinach, drained well
  • 10 Slices Bacon, precooked, chopped
  • 1 9” Pie Shell
  • 1 9”x 9” Pan
0/5 (0 Votes)

Any burning questions? Our chefs answer!

BUTTERMILK BACON SPINACH QUICHE Turkey And Apricot Meatloaf