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Bob's Lambasa Stew


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  • 3 medium sliced Carrots
  • 3 medium peeled and cubed Potatoes
  • 4 cups coarsely chopped Cabbage
  • 1 lb sliced reduced-fat Kielbasa
  • 1/2 tsp dried Basil
  • 1/2 tsp dried Thyme
  • 1/2 tsp Pepper
  • 2 14-1/2 oz cans fat-free Chicken Broth


Servings 4


Step 1

Place carrots, potatoes and cabbage in a 4-qt slow cooker. Top with sausage. Sprinkle with basil, thyme and pepper; pour chicken broth over all. Cover and cook on high 4-5 hours or low 8-10 hours or until potatoes and carrots are tender.

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