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1.) Brown and season meat and onions in oil

  • 2 lbs. stew meat
  • 2 onions chopped
  • 2 tbsp. oil
  • 1 can mushrooms
  • 4 or more potatoes
  • 1 can mushroom soup
  • 3/4 cup milk
  • 3/4 cup sour cream
  • salt and pepper to taste
  • 2 cups shredded cheese
0/5 (0 Votes)

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can also be made in slow cooker

  • 2 lbs beef stew meat
  • 6 carrots, cut into pieces
  • 4 potatoes, cut up
  • 4 celery sticks, cut into pieces
  • 2 onions, sliced
  • 1 tbs salt
  • 1 tbs sugar
  • 16 oz tomato juice or V8
0/5 (0 Votes)

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About 2 hours before serving: In 8-quart dutch oven over medium high heat, in 3 tablespoons hot salad oil, cook ...

  • Salad Oil
  • 4 lbs Stew beef, cut into 1 1/2 inch cubes
  • 2 large onions, diced
  • 2 medium green peppers, diced
  • 2 28 oz can tomatoes
  • 2 8 oz cans tomato sauce
  • 1 cup cooking sherry or dry red wine
  • 1 3/4 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme leaves
  • 1/2 teaspoon ground allspice
0/5 (0 Votes)

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In a large skillet, heat butter with oil over med heat, cook mushrooms & onions for 8 minutes or until liquid Add a...

  • Stuffing:
  • 3 boneless pork tenderloins
  • 1\4 cup dijon mustard ( I use honey mustard)
  • 1 apple ( unpeeled) thinly sliced
  • 1\4 tsp each salt and pepper
  • 6 thyme sprigs fresh or dried
  • 2 tbsp butter & oil
  • 4 cups of mushrooms finely chopped
  • 3\4 cup onions or shallots, finely chopped
  • 1 apple ( unpeeled) finely chopped
  • 1 carrots, finely chopped
  • 2 cups bread crumbs,
  • 1\3 cup fresh parsley, chopped or less if dried
  • 1 tbsp fresh thyme or 1\2 tsp dried
  • 1\4 tsp dried sage
  • 1\4 each salt and pepper
0/5 (0 Votes)

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mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs

  • Your favorite pork chop cuts
  • (about 2 lbs or so)
  • 1 can pepsi
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix
0/5 (0 Votes)

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Can be made 1 day ahead. chill uncovered until cold then cover and chill

  • 6 T olive oil
  • 18 shallots, peeled
  • 1 pound button mushrooms, thickly sliced
  • 6 garlic cloves,chopped
  • 2 t minced fresh rosemary
  • 6 1 1/2 thick veal shank pieces ( 10 oz ea )
  • flour
  • 3 ( 14 1/2 oz) cans chicken broth
  • 3/4 oz dried porcini mushrooms rinsed
  • 1 (15 oz) can diced tomatoe in juice drained
0/5 (0 Votes)

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Great for dipping and finishing smoked pork bbq

  • 1 Cup Apple Cider Vinegar
  • 1 Cup Ketchup (I have tried others, Heinz is the best)
  • 1/2 Cup Ginger Ale (I prefer Reed's Original Ginger Brew)
  • 2 Tbs Dark Brown Sugar
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1/2 Tsp Ground Ginger
  • 1/4 Tsp Cayenne Pepper
  • 1/4 Tsp Nutmeg
0/5 (0 Votes)

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Blend cream cheese and sausage - add remaining ingredients

  • 8 ounces cream cheese
  • 8 ounces liver sausage
  • 1 teaspoon worcestershire sauce
  • 1 Tablespoon chopped onion
  • 2 teaspoons lemon juice
  • dash salt and pepper
0/5 (0 Votes)

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This is a homemade beef bologna,, turns out really tasty

  • 2 #s of hambuger
  • 1/4 tsp pepper
  • 1'/2 tsp garlic powder
  • 1\4 tsp onion powder
  • 1 tab liquid smoke
  • 1 tbs morton quick salt
  • 1 cup water
0/5 (0 Votes)

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Italian Sausage Soup

  • 2 medium red onions
  • 1 large red bell pepper
  • 1¼ lbs hot Italian sausage links (5 links), casings removed
  • 4 garlic cloves, pressed
  • 6 cups chicken stock
  • 1 can (28 oz) petite diced tomatoes, undrained
  • 1 cup uncooked ditalini pasta
  • 2 sprigs fresh rosemary
  • 1 small head (12 oz) escarole - (about 12 cups sliced)
  • 2 tbsp balsamic vinegar
  • 1 tsp salt
  • 2 oz Parmesan cheese, shaved
5/5 (1 Votes)

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1.) Cook and drain lima beans according to package directions

  • 3 lb. smoked sausage, cut in bite-size pieces
  • 2 pkg. (10 ounces each) frozen lima beans
  • 6 cans (1 lb. each) baked beans
  • 6 cans (1 lb. each) kidney beans, drained
  • 1 cup chopped onions
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1 tsp. dry mustard
  • 2 tsp. salt
  • 1 tsp. pepper
0/5 (0 Votes)

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Preheat oven at 350 degrees

  • 1 lb. of ground beef
  • 1 small can (4oz) of sliced mushrooms - drained
  • 1 small can of sliced black olives – drained (optional)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can (10oz) Rotel tomatoes (do NOT drain)
  • 2 cups (8oz) shredded cheese, your choice ( I used Colby )
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 - 12oz package of noodles – any kind (I’ve used penne, spirals, etc.)
4.5/5 (6 Votes)

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