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Umami-Crusted Pork Roast


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  • 1 4- to - 6 pound roast pork shoulder
  • 2/3 cup Kokkoman Soy Sauce
  • 1 cup Kokkoman Panko Break Crumbs
  • 1/4 cup crushed garlic
  • 3/4 cup chopped fresh rosemary



Step 1

Place roast in large plastic bag. Combine soy sauce, bread crumbs, garlic and rosemary into a thick paste. Rub the paste all over the roast. Press the air out of the bag, tie top securely. Refrigerate at least 4 hours or longer. Remove meat from bag. Place meat in a roast pan, cover with foil and bake in 375 degree oven for 40 minutes per pound or until the internal temperature reaches 175 degrees. Bake uncovered for at least 10 minutes to from a crisp crust.


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