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Savory Sausage Swiss Muffins


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  • 1/2 pound mild or spicy ground pork sausage
  • 1 3/4 cups biscuit mix
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 3/4 teaspoon ground sage
  • 1/4 teaspoon dried thyme
  • 1 large egg, lightly beaten
  • 1/2 cup milk



Step 1

1. Preheat the oven to 375 degrees. Brown sausage in a skillet over medium heat, stirring until it crumbles. Drain well.

2. Combine sausage, biscuit mix, and next 3 ingredients in a bowl; make a well in center of mixture.

3.Combine egg and milk ; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into greased muffin pans, filling two-thirds full.

4. Bake 22 minutes or until golden. Serve warm. Store leftovers in refrigerator

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