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Saute onions in butter until transparent

  • 1/2 c chopped onions
  • 1/4 c butter
  • 1 can (10-3/4) oz) cream of chicken soup, undiluted
  • 2 lbs frozen hash brown potatoes
  • 1 pt dairy sour cream
  • topping
  • 2 c shredded cheddar cheese
  • 1 c corn flake crumbs
5/5 (2 Votes)

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Carefully pick through the crabmeat, discarding any shells or cartilage

  • Sweet Corn Maque Choux:
  • 1 pound jumbo lump crabmeat
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped red bell pepper
  • 2 tablespoons finely chopped yellow onion
  • 2 tablespoons finely chopped celery
  • 1/2 teaspoon Essence, plus more to taste, recipe follows
  • 1/4 cup mayonnaise, preferably homemade
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons chopped flat-leaf parsley
  • 1/4 cup panko, plus 1 1/2 cups*
  • Salt
  • 1/2 cup vegetable oil, plus more if needed
  • 1 recipe Sweet Corn Maque Choux, recipe follows
  • 1 recipe Tomato Jam, recipe follows
  • 1 teaspoon olive oil
  • 2 teaspoons unsalted butter
  • 1/2 cup small-diced onion
  • 1/4 cup small-diced red bell pepper
  • 1/4 cup small-diced celery
  • 2 cups sweet yellow corn
  • 1 teaspoon minced garlic
  • 1 teaspoon Essence
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • Tomato Jam:
  • 1 cup peeled, seeded and chopped tomatoes
  • 1/2 cup rice wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon honey
  • 1 clove garlic, smashed
  • 1 pinch cayenne pepper
5/5 (1 Votes)

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A quick and simple marinade for that fresh caught tuna

  • 1 cup soy sauce
  • 1/2 cup fresh squeezed lemon juice
  • 4 tbsp. extra virgin olive oil
  • sea salt
  • fresh ground pepper
5/5 (1 Votes)

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a Portuguese dish

  • -beef, thin sliced and pounded
  • -wine
  • -pimento paste (sweet or hot)
  • -butter
  • -coffee
  • -french fries
  • -sunny side up egg
5/5 (2 Votes)

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Stir together dips mix, sour cream, spinach and spices

  • 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
  • 1 container (16 ounces) sour cream
  • 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
  • 1/4 cup onion minced
  • 3/4 teaspoon basi
  • 1/2 teaspoon oregano
  • 1 round loaf French bread
  • fresh vegetable sticks
5/5 (1 Votes)

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Now this one definitely belongs in the "Dirty Thirty" recipe books

  • A couple dozen larger beet leaves, wiped clean.
  • Bread dough(a pound or so)
  • 2 T butter
  • 1/2 onion, finely chopped
  • 1 clove garlic, minced
  • 1 c cream
  • handful of fresh dill
2.9/5 (8 Votes)

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Cook pasta in large pot of boiling salted water until just tender but still firm to bite

  • /4 pound fusilli or other corkscrew pasta
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped garlic
  • 2 teaspoons grated lemon peel
  • 6 tablespoons olive oil
  • 2 cups chopped plum tomatoes
  • 1 15- to 16-ounce can garbanzo beans (chickpeas), drained
  • 4 ounces feta cheese, crumbled
  • Additional chopped fresh mint
5/5 (1 Votes)

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Easy sweet crab ceviche for a couple or a crowd

  • Ingredients
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 2 large tomatoes, chopped
  • 1 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 2 limes, juiced
  • 3 serrano peppers, finely chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
5/5 (1 Votes)

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Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh

  • 2 1/3 cups of all purpose flour
  • 1 tsp. salt
  • 1 egg
  • 1 cup water
  • 8 ounces sour cream
5/5 (1 Votes)

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Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues

  • 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
  • 6 hard boiled eggs, chopped
  • 1 bunch green onions, just green parts, finely diced
  • 1/2 to 3/4 cups real mayonnaise
  • 3/4 teaspoon celery salt
5/5 (1 Votes)

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Try this delicious Fish Livornaise recipe

  • 1 diced tomatoes, 14 ounces
  • 2 tablespoon EVOO
  • 1/2 spanish onion, chopped
  • 2 garlic cloves
  • 1 pinch italian seasoning
  • 1/4 c white wine
  • 12 kalamata olives, chopped
  • 4 tablespoon capers
  • 1 teaspoon fresh lemon juice
  • 6 leaves fresh basil, chopped
  • 3 tablespoon parmesan cheese
  • 1 pound fish
  • 6 leaves fresh basil torn
5/5 (1 Votes)

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Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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Grilled Tuna with Apricot-Mustard-Mint Glaze Company Potatoes taste of home Aug/Sept 89