Menu Enter a recipe name, ingredient, keyword...

bife a casa (beef of the house)

By

a Portuguese dish

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • -beef, thin sliced and pounded
  • -wine
  • -pimento paste (sweet or hot)
  • -butter
  • -coffee
  • -french fries
  • -sunny side up egg

Details

Preparation

Step 1

pound out beef between saran wrap. pan sear the beef in a pot pan. remove beef, deglaze pan with wine then add pimento paste and coffee and butter at the end. throw beef back in the sauce. served on top of a pile of potato's and then top the beef with a sunny side up egg.

You'll also love

Review this recipe

Crock Pot Chicken Fried Steak Oven-Roasted Prime Rib with Dry Rib Rub