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Directions * Cook pasta according to package directions; drain and rinse in cold water

  • Ingredients
  • 4-1/2 * 4-1/2 cups uncooked tricolor spiral pasta
  • 1 * 1 package (16 ounces) imitation crabmeat, flaked
  • 1/3 * 1/3 cup each chopped celery, green pepper and onion
  • 1/2 * 1/2 cup reduced-fat mayonnaise
  • 1/2 * 1/2 cup reduced-fat ranch salad dressing
  • 1 * 1 teaspoon dill weed
5/5 (1 Votes)

By

From Quick Vegetarian Pleasures

  • 1 lb fettuccine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 (12 ounce) sliced mushrooms
  • 4 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can plum tomatoes, drained and chopped
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/3 cup grated parmesan cheese
5/5 (1 Votes)

By

1. Combine all ingredients in blender

  • 1/2 * 1/2 c. white vinegar
  • 1/3 * 1/3 c. water
  • 1/3 * 1/3 c. vegetable oil
  • 1/4 * 1/4 c. corn syrup
  • 2 1/2 * 2 1/2 Tbl. grated Romano cheese
  • 2 * 2 Tbl. dry pectin
  • 2 * 2 Tbl. beaten egg
  • 1 1/4 * 1 1/4 tsp. salt
  • 1 * 1 tsp. lemon juice
  • 1/2 * 1/2 tsp. minced parsley
  • 1/2 * 1/2 tsp. minced garlic
  • * Pinch dried oregano
  • * Pinch crushed red pepper flakes
4.5/5 (2 Votes)

By

reparation time 15 minutes Refrigeration Time 1 hour Makes 24 rounds 1 cup (250 mL) fresh or frozen cooked bab...

  • hrimp
  • 1 orange (optional)
  • 1/2 (8 oz) (250-g) block cream cheese, at room temperature
  • 2 tbsp (30 mL) seafood cocktail sauce, preferably spicy
  • 1 green onion, thinly sliced
  • 4 small flour tortillas
3.7/5 (3 Votes)

By

1. Heat butter in saucepan

  • 1 tbsp. butter OR margarine
  • 1 stalk celery, diced
  • 5 green onions, sliced
  • 10 1/2 oz. chicken broth/stock
  • 1/2 cup water
  • 1/8 tsp. ground black pepper
  • 3 medium potatoes, sliced 1/4" thick
  • 1 1/2 cups milk
5/5 (1 Votes)

By

Great for grilling!

  • 1 can Pineapple chunks
  • 1/2 cup Teriyaki sauce
  • 1 Tblsp. Rice Wine vinegar
  • 1/2 tsp. Red Pepper flakes
  • 1 tsp. Granulated Onion
  • 1 tsp. Granulated Garlic
  • 4 Garlic cloves, minced
  • Salt and Pepper to taste
  • Drizzle of Honey
  • 3-4 lbs. Pork Tenderloin
4.2/5 (5 Votes)

By

Pat fish dry; place on greased rimmed baking sheet

  • 4 Rainbow Trout Fillets ( About 6 oz. each )
  • 2 Tbsp. Light Mayonnaise
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Each Salt & Pepper
  • 1 Tbsp. Chopped Fresh Parsley
  • Lemon Wedges
4.3/5 (3 Votes)

By

At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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We all know basic tomato sauce, and we’re aware that the variations are nearly infinite

  • Summary
  • Brown the meat well before adding the tomatoes. And use a narrow pot or partly cover a wider one,
  • because you don't want the sauce to lose so much moisture that it becomes too thick. Finally, this sauce is
  • rich enough not to need grated cheese -- use a handful of coarsely chopped parsley or a chiffonade of basil
  • instead.
  • Ingredients
  • 2 tablespoons olive oil
  • 2 small dried hot red chilies, optional
  • 1 piece meaty veal shank, 1/2 to 1 pound
  • 3 cloves garlic, peeled and roughly chopped
  • Salt and freshly ground black pepper to taste
  • 1 28-ounce can whole plum tomatoes, with juice
  • 1 pound ziti, penne or other cut pasta
  • 1/2 cup or more roughly chopped parsley or basil leaves
4/5 (2 Votes)

By

Baked; not fried

  • Sauce:
  • 1/2 ripe med California avocado, pitted and peeled
  • 1 tbs low-fat mayo
  • 1 tbs lime juice
  • 1/4 tsp salt
  • 1/4 tsp sugar (or substitute)
  • 1 fresh jalapeno chile, including seeds, quartered lengthwise
  • 1/4 cup fat-free (skim) milk
  • Crab Cakes:
  • 1 lb jumbo lump crabmeat, coarsely shredded
  • 3 tbs low-fat mayo
  • 1/4 cup minced chives
  • 1 tbs lemon juice
  • 1 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/2 cup Panko crumbs
  • 1 tbs unsalted butter
  • 2 garlic cloves, smashed
  • 1/2 tsp herbes de Provence
  • 1/4 tsp salt
5/5 (1 Votes)

By

This recipe is from my Mom and she always called it 'Beef Elegant'

  • 1 1/2 lbs sirloin tip steak
  • 1 cup ketchup
  • 3/4 cup water
  • 1/4 cup sherry
  • 1/2 cup brown sugar
  • 3 T Worcestershire sauce
  • 3 T soy sauce
  • 1 large onion, diced
  • hot cooked egg noodles
3.7/5 (3 Votes)

By

1. Preheat oven to 350 F

  • Topping:
  • 1/2 cup sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Cake:
  • 1/2 cup butter
  • 1 – 1/2 cups brown sugar
  • 1 egg, beaten
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sour cream
  • 1 – 1/2 cups rhubarb, cut into 1” lengths
4.7/5 (3 Votes)

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Sour Cream Rhubarb Coffee Cake Pasta Crab Salad Recipe