Key Ingredient Recipe Favorites - 16734 recipes
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Carla Hall's Ten Gallon Apple Pie
By Connie
TO FINISH: Whites of 1 Egg 1 tablespoon Granulated Sugar kitchenware •Liquid Measuring Cup •Measuring Cup...
- FOR THE PIE CRUST:
- ingredients
- 4 cups All-Purpose Flour
- 4 Sticks Chilled Butter cut into 1/2 inch cubes
- 2/3 cup Water
- 2 teaspoon Salt
- 2 tablespoon Sugar
- .
- FOR THE PIE FILLING:
- 10 tablespoon Unsalted Butter
- 5 1/4 pound Granny Smith Apples cored and sliced 1/8" thick
- 1 1/4 pound Empire Apples cored and sliced 1/8" thick
- 2 cups Sugar
- 2 teaspoon Cinnamon
- 5 tablespoon Bourbon or Brandy
- 1 teaspoon Vanilla Extract
- Juice of 1/2 Lemon
Salmon in Aspic
By CarrieG
Poach salmon in Court Bouillon for 12-15 min per pound
- 6 pound salmon poached in Court Boullion
- 1 quart water
- 1 c dry white wine
- 2 tsp salt
- 2 medium carrots,thinly sliced
- 2 medium onions,thinly sliced
- 8 pepper corns bruised
- 2 whole cloves
- Tie together in a bunch
- 1 bay leaf
- 3 sprigs celery leaves
- 3 sprigs parsley
- sprig of thyme
Pumpkin Crisp
By nanasally4
1. Combine first 6 ingredients and mix well 2
- 1 - 14 oz can sweetened condensed milk
- 1 - 16 oz can pumpkin
- 1/2 cup sugar
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 3 eggs, beaten
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
Spinach Artichoke Crescent Wreath
By á-7063
Experiment with this recipe
- 1 can artichokes hearts in water, drained and chopped
- 1 pkg. frozen chopped spinach, thawed and drained
- 2 c. shredded mozzarella cheese
- 1 pkg. crumbled feta cheese
- 1 c. mushrooms, sliced
- 1/2 c. red bell pepper, diced
- 1/3 c. mayonnaise
- 1 garlic clove, minced
- 1/4 tsp. coarsely ground black pepper
- 1 egg white, lightly beaten
- 2 tbs. parmesan cheese, grated
- 2 pkgs. crescent dinner rolls
Inside-Out Cabbage Rolls
By á-6994
A hearty, one-dish meal that is lower in fat and very filling
- 1 lb lean ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 small head of cabbage, chopped
- 1 can (10oz) diced tomatoes and green chilies
- 1 cup reduced sodium beef broth
- 1 can (8oz) pizza sauce
- 1 cup cooked brown rice
- 1/2 cup shredded reduced-fat cheddar cheese
No Bake orange Cheesecake
By nancyj1922
We transformed a normally calorie-laden dessert into a go-ahead goodie with only 282 calories and 13 grams of fat f...
- 20 gingersnap cookies
- 1 T sugar
- 1 T butter, melted
- 6-7 , 1/4" thick, orange slices, halved
- 1 ent, 1/4oz, unflavored gelatin
- 1 cont, 6 oz, frozen orange juice concentrate, thawed, at room temperature
- 3 packages, 8 oz each, 1/3 less fat cream cheese, at room temp.
- 1 can, 14 oz, fat-free sweetened condensed milk
- 1 T grated orange zest
- 1 cont, 8 oz, thawed frozen lite wipped topping
- Additional topping and orange slices, halved, optional
Baked ham stuffed mushrooms
By duckieq
1) wash and drain mushrooms
- 24 fresh mushrooms
- 1/4 c chopped green onion
- 1 t butter
- 2 t flour
- 1/4 tsp savory
- 2 t dry white wine
- 1/4 c finely chopped, cooked ham
- 2 t parm
- 1/4 c fine bread crumbs
Spaghetti Squash medley
By bdeedman
Veggies mixed with spaghetti squash for colorful display
- 1 medium spaghetti squash
- 2 cups chopped seeded tomatoes
- 1 tablespoon olive or canola oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups fresh broccoli florets
- 1 large carrot, thinly sliced
- 2 tablespoons water
- 2 ounces fresh or frozen snow peas, sliced
- 2 tablespoons grated Parmesan cheese
Raspberry Chocolate Chipotle Cheesecake
By á-6706
Preheat oven to 325ºF. Combine cookie crumbs, chipotle powder, and butter
- 24 chocolate creme stuffed cookies - crushed
- 1/4 c melted butter
- 1 tsp chipotle powder
- 18 oz cream cheese, room temperature
- 1/2 c sugar
- 1 Tbsp flour
- 1 tsp vanilla extract
- 1/2 tsp chipotle powder
- 4 oz semi-sweet baking chocolate
- 1/4 c raspberry flavored rum
- 2 extra large eggs
- drizzle of chocolate syrup
- 1/2 c raspberries
- 1/3 c powder sugar sifted
Fruit/Rum Basted Pineapple Spears
By latin1
Prepare grill for cooking over medium heat
- 1 large pineapple, cut into 16 spears
- 1/4 cup dark or spiced rum
- 2 tbsp melted butter
- 1 tbsp granulated sugar
- 1 pint coconut or tropical fruit sorbet
- Chopped amacadmia nuts, shredded unsweetened coconut or Turbinado Sugar
French Cream of Mushroom Soup (Potage Velouté aux Champignons)
By á-708
Cook the onions in 2 tablespoons (30 ml) of the butter in a large soup pot over moderate heat until tender but not ...
- 1/4 cup (60 ml) finely chopped onion
- 4 Tbs (60 ml) butter
- 3 Tbs (45 ml) flour
- 6 cups (1.5 L) chicken stock
- 2 sprigs parsley
- 1 bay leaf
- 1/4 tsp (1 ml) dried thyme
- Salt and freshly ground pepper to taste
- The stems from 1 lb (500 g) mushrooms, chopped
- The caps from 1 lb (500 g) mushrooms, thinly sliced
- 2 egg yolks
- 1/2 cup (125 ml) whipping cream
Slow Cooker Turkey Chili
By MaeM
Directions 1. Heat the oil in a skillet over medium heat
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 2 (10.75 ounce) cans low sodium tomato soup
- 2 (15 ounce) cans kidney beans, drained
- 1 (15 ounce) can black beans, drained
- 1/2 medium onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon red pepper flakes
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground cumin
- 1 pinch ground black pepper
- 1 pinch ground allspice
- salt to taste
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