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Heat oven to 350º. Spray pie plate, 9 × 1 1/4 inches, with nonstickcookingspray

  • 2 (6 ounce) tuna in water drained
  • 1 cup shredded Swiss cheese 4 ounces
  • 1 medium onion chopped 1/2 cup
  • 2 tablespoon all-purpose flour
  • 2 eggs
  • 2 egg whites
  • 1 cup skim milk
  • 3/4 teaspoon salt
  • 1/8 teaspoon red pepper sauce
4.5/5 (4 Votes)

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Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain

  • 8 ounces uncooked bow tie pasta
  • 2 cups chopped cooked chicken breast (about 11 oz)
  • 4 ounces fresh mozzarella cheese, diced
  • 1 large tomato, chopped
  • 1/2 cup chopped fresh basil
  • 1/4 cup light balsamic vinaigrette
  • 1/2 tsp pepper
5/5 (1 Votes)

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Peel potatoes and dice onion

  • DUMPLINGS:
  • 3 lg. potatoes
  • 1 tsp. sugar
  • 1 med. onion
  • 1 tbsp. butter
  • 1 can evaporated milk
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • Dash of pepper
  • 1 egg
  • 1 c. flour
  • Dash of salt
  • Dash of pepper
5/5 (1 Votes)

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Pasta Salad

  • 1 (12 oz) pkg Penne Pasta
  • 1/4 cup Olive Oil
  • 1 bunch green onions, chopped
  • 1 clove Garlic, minced
  • 1 cup quartered cherry Tomatoes
  • Salt and Pepper
  • 5 oz Mozzarella Cheese, diced
  • 1/2 cup grated Parmesan Cheese
  • 4 oz fresh Basil
  • 12 large Black Olives, halved
5/5 (1 Votes)

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From John Ascuaga's Nugget in Sparks Nevada

  • 4 oz Sockeye, or Coho Salmon, per person
  • 11/2 oz Scampi butter (butter, garlic, parsley)
  • 1/2 oz minced celery
  • 1/2 oz diced onion
  • 1/2 oz diced tomato
  • 1/2 oz diced mushroom
  • 4 diced marinated artichoke hearts
  • dashes of: worcestershire, tobasco, lemon juice, salt, celery seed, white pepper..
  • splash of white wine
  • Saffron rice
5/5 (1 Votes)

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n a 5- to 6-quart slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 teaspoon coarse salt,...

  • 3/4 cup ketchup
  • 1 tablespoon light-brown sugar
  • 4 garlic cloves, finely chopped
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • coarse salt and ground pepper
  • 3-pound boneless pork shoulder, trimmed of excess fat
  • Tangy Red Cabbage, for serving (see above; optional)
  • 6 crusty white rolls, split in half horizontally
5/5 (1 Votes)

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The secrets, I think, are the generous use of carrots, which bring a sort of untraceable sweetness, and the use of ...

  • 6 tablespoons olive oil
  • 4 large carrots, peeled and diced
  • 1 large onion, sliced
  • 1 tablespoon dried basil, crushed
  • 3 28-ounce cans whole peeled Roma tomatoes
  • 1 quart chicken broth
  • 1 pint heavy cream
  • Salt and pepper to taste
4.5/5 (2 Votes)

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Mash lemons and sugar in large, deep bowl or saucepan with potato masher or wooden spoon until lemon slices give up...

  • 10-12 medium lemons; sliced very thinly
  • 1-1/4 cup granulated sugar
  • 5 cup cold water
4.5/5 (2 Votes)

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Preheat oven to 350. Melt the butter in a large saucepan over medium heat

  • 2 T butter
  • 1/2 sweet onion, chopped
  • 1 chipotle chile in adobo sauce, finely chopped
  • 2 T flour
  • 2 cups milk
  • 2 t sugar, optional
  • 1 (16 oz.) bag frozen white or yellow corn, thawed
  • 1/2 cup finely shredded cheddar cheese
5/5 (1 Votes)

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To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan

  • Dressing:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
5/5 (1 Votes)

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Gently sort through crab to find and remove any shells

  • 1 pound jumbo lump crab meat; fresh or pasteurized
  • 1/3 cup celery; grated
  • 1/4 cup sweet onion; grated
  • 4 slices Wonder bread, crusts removed; very small cubes
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 teaspoon old Bay seasoning
  • 2 tablespoon parsley flakes
  • 2 teaspoon Worcestershire sauce
  • 2 hard boiled eggs; grated
  • 5 tablespoon Hellman's mayonaisse
  • 1 egg; raw
3.8/5 (5 Votes)

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A 5 ingredient appetizer you can have ready in about 10 minutes

  • 1/3 c. cherry preserves
  • 1 T balsamic vinegar
  • 1/8 t. freshly ground pepper
  • 1/8 t. salt
  • BRIE round 16 oz: Rind removed from top and warm.
  • chopped toasted pecans
  • crackers
5/5 (1 Votes)

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Elegant Holiday Dinner Menu: Appetizer: Cherry Pecan Brie Crustless Tuna Quiche