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Fish Livornaise


Try this delicious Fish Livornaise recipe.

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  • 1 diced tomatoes, 14 ounces
  • 2 tablespoon EVOO
  • 1/2 spanish onion, chopped
  • 2 garlic cloves
  • 1 pinch italian seasoning
  • 1/4 c white wine
  • 12 kalamata olives, chopped
  • 4 tablespoon capers
  • 1 teaspoon fresh lemon juice
  • 6 leaves fresh basil, chopped
  • 3 tablespoon parmesan cheese
  • 1 pound fish
  • 6 leaves fresh basil torn


Servings 4
Preparation time 15mins
Cooking time 45mins


Step 1

Preheat oven to 425

Heat OO in skillet over medium heat, saute onion until tender.

Stir in garlic and italian seasoning and tomatoes cook until tender.

Mix in wine, olives, capers, lemon juice, and 1/2 basil.

Reduce heat, blend in parmesan cheese and cook until the mixture is reduced to a thick sauce, about 15 minutes.

Place fish in pyrex. Cover with sauce and top with remaining basil leaves.

Bake 15 minutes in oven.


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