Fish Livornaise

Try this delicious Fish Livornaise recipe.

Fish Livornaise
Fish Livornaise

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    diced tomatoes, 14 ounces

  • 2

    tablespoon EVOO

  • 1/2

    spanish onion, chopped

  • 2

    garlic cloves

  • 1

    pinch italian seasoning

  • 1/4

    c white wine

  • 12

    kalamata olives, chopped

  • 4

    tablespoon capers

  • 1

    teaspoon fresh lemon juice

  • 6

    leaves fresh basil, chopped

  • 3

    tablespoon parmesan cheese

  • 1

    pound fish

  • 6

    leaves fresh basil torn

Directions

Preheat oven to 425 Heat OO in skillet over medium heat, saute onion until tender. Stir in garlic and italian seasoning and tomatoes cook until tender. Mix in wine, olives, capers, lemon juice, and 1/2 basil. Reduce heat, blend in parmesan cheese and cook until the mixture is reduced to a thick sauce, about 15 minutes. Place fish in pyrex. Cover with sauce and top with remaining basil leaves. Bake 15 minutes in oven.

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