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This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you c...

  • Bread Crumb Topping
  • 1 slice hearty white sandwich bread, torn into pieces
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • Potato Fans
  • 4 russet potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
5/5 (1 Votes)

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Preheat oven to 400. Brown meat and stir in taco seasoning and 3/4 cup of water

  • 1 lb ground beef
  • 1 pkt taco seasoning
  • 2 cups shredded Mexican cheese
  • 1 box of Jiffy corn muffin mix
5/5 (1 Votes)

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HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min

  • 8 slices OSCAR MAYER Bacon, chopped
  • 2 cups frozen shredded hash browns, thawed
  • 1/2 lb. fresh mushrooms, sliced
  • 1 each red and green pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA®, thinly sliced
5/5 (1 Votes)

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WET TOWEL AND SPRINKLE BREAD CRUMBS ON TOWEL

  • 1 LARGE EGGPLANT- PEELED & CUBED. SAUTE IN OLIVE OIL & COVER, COOK UNTIL TENDER. ( ADD SOME WATER TO PAN)
  • SAUTE 3 CHOPPED ONIONS IN OIL. ADD TERIAKE & SHERRY WINE ( 3-4 TABLESPOONS)
  • 2 POUNDS CHOPPED TURKEY, BREAD CRUMBS- GRATED CHEESE, BASIL, PARSLEY, 2 EGGS. MIX WITH EGGPLANT.
5/5 (1 Votes)

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Preheat oven to 350°F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended

  • 3/4 cup plus 1 tablespoon sugar
  • 1/3 cup cornstarch
  • Pinch of salt
  • 3 cups milk
  • 8 eggs , separated
  • 3 tablespoons butter
  • 1 tablespoon pure vanilla extract
  • 3 cups vanilla wafers
  • 4 ripe bananas , thinly sliced
  • 1/2 teaspoon cream of tartar
4.3/5 (3 Votes)

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-In a large pot, heat oil

  • 3 tbsp Oil
  • 3 cup Onion, chopped
  • 2 1/2 cup Celery, chopped
  • 1 1/2 cup Carrots, chopped
  • 3/4 lb Ground beef
  • 3-28oz cans Tomatoes, diced
  • 1-14oz can Kidney beans, drained
  • 1/2 cup Soup base
  • 20 cup Water
  • 3 cup Cabbage, shredded
  • 1 1/2 cup Turnip, chopped
  • 1 1/2 cup Zucchini, chopped
  • 1 1/2 tbsp Sugar
  • 1 1/2 tsp Basil
  • 1 1/2 tsp Oregano
  • 1 1/2 tsp Salt
  • 3 cup Spinach, shredded
  • 1 1/2 lb Tortellini, cheese filled
5/5 (1 Votes)

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-Mix together Flour,thyme,allspice and cayenne in a small bowl and coat pork

  • 3 kg Pork shoulder (or loin), cubed
  • 1 1/2 cup Flour
  • 2 tbsp Thyme
  • 3 tsp Allspice
  • 1 1/2 tsp Cayenne
  • 1 cup Oil
  • 18 Spring onions, chopped
  • 4 heads of garlic, chopped
  • 3-inch Ginger root, minced
  • 3/4 cup Soy sauce
  • 1/2 cup Brown sugar
  • 3 L Chicken stock
5/5 (1 Votes)

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This recipe is best made close to serving

  • 6 salmon fillets or white fish fillets
  • 150 g butter, chopped
  • 2 tablespoons soy sauce
  • 2 cloves garlic, crushed
  • 1 1/2 tablespoons finely grated fresh ginger
  • 1 tablespoon brown sugar
  • 1 teaspoon finely grated lemon rind
  • 1 1/2 tablespoons lemon juice
5/5 (1 Votes)

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355 calories 58.4 G carbs 5

  • Streusel:
  • 3/4 cup unbleached all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 3 tablespoon buter, cut into small pieces
  • Cake:
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 oz sour cream
  • 1 medium apple, peeled, cored, and finely chopped
  • 1/2 cup golden raisins
5/5 (1 Votes)

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Cook and drain pasta. Mix pasta and vegetables in large bowl

  • 1 pound small shell pasta.
  • 2 medium ripe tomatoes, cored and diced
  • 1 cup thinly sliced celery
  • 1/2 cup finely diced green pepper
  • 1 cup mayo
  • 1/2 cup spicy brown mustard / creole mustard
  • 4 garlic cloves
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.7/5 (3 Votes)

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Clean cornish game hen. Prepare stuffing as directed

  • 2 large Cornish game hens
  • 1 box stovetop stuffing
  • 6 pieces bacon
  • butter.
5/5 (1 Votes)

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1. Cook macaroni according to package directions; drain and refrigerate to cool

  • 1 lb. twist macaroni
  • 2 cups green pepper, chopped
  • 1 1/2 cups carrots, chopped
  • 1 cup onion, chopped
  • 1 pint mayonnaise
  • 14 oz. can sweetened condensed milk
  • 1 cup sugar
  • 1 cup vinegar
5/5 (1 Votes)

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Family Reunion Macaroni Salad CRISPY BAKED POTATO FANS