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Spatzle(Drop noodles)


Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh

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  • 2 1/3 cups of all purpose flour
  • 1 tsp. salt
  • 1 egg
  • 1 cup water
  • 8 ounces sour cream


Servings 6
Preparation time 5mins
Cooking time 15mins


Step 1

Combine all ingredents in a mixing bowl and mix and fold until silky in texture.
Boil a pot of salted water large enough so that spatzle isn't crowded.
Using a Spatzle pan over the top of the boiling water start to add batter and work into water with a spatula or spoon.
Once in the boiling water stir lightly until spatzle begins to float then continue to cook in boiling water for 5-8 minutes,
Skim floating spatzle out of pot and into colander to drain and cool.


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