Hungarian Spatzle(drop noodle) used in making Chicken Paprikosh
- 2 1/3 cups of all purpose flour
- 1 tsp. salt
- 1 egg
- 1 cup water
- 8 ounces sour cream
Preparation time 5mins
Cooking time 15mins
Combine all ingredents in a mixing bowl and mix and fold until silky in texture.
Boil a pot of salted water large enough so that spatzle isn't crowded.
Using a Spatzle pan over the top of the boiling water start to add batter and work into water with a spatula or spoon.
Once in the boiling water stir lightly until spatzle begins to float then continue to cook in boiling water for 5-8 minutes,
Skim floating spatzle out of pot and into colander to drain and cool.