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Preheat oven to 325°F. In a bowl combine oats, flour, coconut, nuts, sugar, baking powder and butter, mix until c...

  • 1 cup quick oats, uncooked
  • 1 cup flour
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter or margarine, melted
  • 1 can sweetend condensed milk
  • 1/2 cup lemon juice
5/5 (1 Votes)

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Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl

  • 3 Tbsp. chopped fresh parsley leaves
  • 1 tablespoon sugar
  • 1.5 teaspoons garlic salt
  • 1.5 teaspoons seasoned salt
  • 1/2 teaspoon ground pepper
  • 3/4 teaspoon dried thyme
  • 3/4 cup canola oil (5.75oz)
  • 1/2 cup red wine vinegar (4oz)
  • 2-3 green onions, chopped
  • 4-6 large tomatoes, each cut in 6 wedges
4/5 (3 Votes)

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More low-fat recipes: go to letsmove

  • 1 pound ground turkey
  • 1/4 c. panko crumbs
  • 1 egg white
  • 2 T minced scallions
  • 1 clove garlic, minced
  • 2 T. low sodium soy sauce
  • 2 T. chopped fresh parsley
  • Zest, one lemon
  • 1 T. canola oil
4.3/5 (3 Votes)

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Combine sugar, milk and vinegar

  • 2 cucumbers, cubed
  • 1 onion, chopped
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1/2 cup vinegar
  • salt
3.1/5 (23 Votes)

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Wash and drain broccoli. Remove leaves from stalk

  • 1 Lb fresh broccoli
  • 1 cup water
  • 2 bay leaves
  • 3 tsp grated lemon rind
  • 4 slices of lemon
  • 2 cloves garlic minced
  • salt and pepper to taste
  • sauce of choice
5/5 (1 Votes)

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Crush or grind crackers into fine crumbs

  • 30 ritz crackers
  • 1/4 cup butter or margarine
  • 4 egg yolks
  • 1/2 cup sugar
  • 2 cups crushed pineapple, undrained
  • 1 3-ounce package lemon gelatin
  • 4 egg whites
  • 1/2 cup sugar
  • 1 cup whipping cream
5/5 (1 Votes)

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Wash potatoes and boil in their skins

  • 40 lbs. russet potatoes
  • a gallon + real mayonnaise
  • 4 cups sweet relish
  • 8 jars bacon bits or 8 lbs. bacon, fried and crumbled
  • 8 small cans corn niblets (Mexican style, if possible)
  • 8 pints cooked macaroni
  • 2 bunches celery, finely chopped
  • 8 medium red onions, finely chopped
  • 16 T Nonpareil capers
  • salt and pepper to taste
  • 8 T parsley or dill, finely chopped
  • 2 small jars pimentos (optional)
  • 16 T mustard (optional)
  • 1 doz. hard boiled eggs (optional)
  • salt and pepper to taste
3.8/5 (9 Votes)

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This is a great Wisconsin recipe for a fish boil

  • 1/2 c coarse salt
  • 6 small onions
  • 6 medium sized potatoes
  • 12 fish steaks (about 1" thick)
  • 1/2 lb. butter
  • fresh parsley
5/5 (1 Votes)

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Peel eggplant and slice about 3/4 to 1" thick

  • Crab Meat topping:
  • 1 large eggplant
  • 2 T flour
  • Oilve oil to saute
  • 1 pkg (8oz) mozzarella cheese (shredded)
  • 1 jar Italian meat sauce
  • 1 # crab meat
  • 1/4 c butter 1/2 c Sauterne wine
  • Hollandaise sauce:
  • 2 egg yolks
  • 2 c mayonnaise
  • 1/2 T Worcestershire Sauce
  • 2 T dry mustard
  • salt, white pepper to taste
5/5 (1 Votes)

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Preparation Prepare and bake Piecrust in a 9-inch pie plate

  • Filling:
  • 1 cup mango nectar
  • 3/4 cup sugar
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup cornstarch
  • 1/4 cup fresh orange juice
  • 2 large eggs
  • 2 1/2 tablespoons butter
  • 2 teaspoons grated lime rind
  • Meringue:
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup water
  • Grated lime rind (optional)
4.5/5 (2 Votes)

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Flour meat, brown in shortening and stir until tender

  • 1 lb round steak, cut into one-inch cubes
  • 3 tablespoons shortening
  • 3 small onions, sliced thin
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash of thyme
  • Dash of garlic powder
  • 2 cups water
  • 3 tablespoons flour
  • Thinly sliced potatoes
  • 1 teaspoon salt
  • 1 stick margarine
  • Paprika
3.7/5 (10 Votes)

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Roll turkey out on wax paper in a rectangle shape, 8" x 12"

  • 1 1/2 lbs. ground turkey
  • cornbread stuffing mix
  • 1 can mushroom soup
  • 1/2 c. water
4/5 (2 Votes)

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