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In a 6-quart pressure cooker, brown the pork tenderloin in the olive oil over medium-high heat

  • 2 lb. pork tenderloin
  • 2 Tbsp olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 Tbsp brown sugar
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp apple cider vinegar
  • 1/4 tsp dry mustard
  • 1/4 tsp chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 cup water
5/5 (1 Votes)

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4/25/91 Phil says "presentation A+"

  • one 1 lb grouper fillet (monkfish or red snapper)
  • 1/2 oz. dried shiitake or other Asian mushrooms, soaked in 3/4 cup very hot water for 20 minutes
  • 1/4 cup dry sherry
  • 2 T. soy sauce
  • 2 T. lime juice
  • 1 tsp sugar
  • 1 1/2 T cornstarch
  • 2 T. safflower oil
  • 2 scallions
  • 1 T. julienned fresh ginger
  • 2 garlic cloves, thinly sliced
  • 1/2 tsp ground black pepper
5/5 (1 Votes)

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Prepare linguine according to pkg directions; drain

  • 1 1 lb pkg linguine, uncooked
  • 2 to 4 Tbsp olive oil
  • 2 to 3 cloves, minced
  • 2 to 3 6oz cans minced clams, drained, reserving 3/4 cup liquid
  • 1 tsp salt
  • 1/4 tsp white pepper
  • 1/2 to 1 cup chopped fresh parsley
  • 1 tsp basil leaves or 1/2 cup thinly sliced green onions
  • Grated Parmesan cheese
5/5 (1 Votes)

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In Dutch oven, combine ground beef, onion, green pepper and garlic

  • 1 lb ground beef
  • 1 med onion, chopped
  • 1/2 med green bell pepper, chopped
  • 1 clove garlic, minced
  • 1 28oz can whole tomatoes, cut up (undrained)
  • 1 6oz can tomato paste
  • 1/4 cup water
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1 tsp basil leaves
  • 1/2 tsp oregano leaves
  • 1/2 of 1 lb pkg spaghetti, uncooked
  • grated Parmesan cheese
4.7/5 (3 Votes)

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Really easy and nice fish recipe

  • For the sweetcorn mash:
  • 6 medium tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 4 thick fillets or steaks of cod, skin removed
  • 600 g potatoes, peeled and cubed
  • 2 tbsp skimmed milk
  • 2 small tins sweetcorn, drained (or equivalent frozen corn)
5/5 (1 Votes)

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1.In a frying pan, saute the chopped onion and shallots in butter

  • 1/2 large onion, finely chopped
  • 10 shallot, finely chopped
  • 3 tablespoons butter
  • 2 1/4 pounds shrimp, fresh or frozen
  • 6 tablespoons chopped parsley
  • 2 tablespoons chopped capers
  • 400 millilitres tequila
  • salt and pepper
5/5 (1 Votes)

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1. Mix cereal with dry ingredientsin large mixer bowl

  • 6 3/4 cups Raisin Bran Crunch
  • 4 cups sugar
  • 5 cups flour
  • 2 tsp baking powder
  • 3 tsp baking soda
  • 4 eggs beaten
  • 1 cup melted butter (2 cubes)
  • 1 quart buttermilk
3.7/5 (15 Votes)

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. In a medium saucepan, combine berries, sugar, zest, and ginger

  • 1 (1 pound) frozen mixed berries, unthawed
  • 2 to 3 * 2 to 3 tablespoons sugar
  • 1 * 1 teaspoon grated lemon zest
  • 1 * 1 teaspoon minced fresh ginger
  • 1 * 1 (about 13 ounces) store-bought angel food cake, for serving
4.5/5 (2 Votes)

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Directions: Bring milk, half and half, and heavy whipping cream to a boil

  • Ingredients:
  • 1 pound Maryland jumbo lump crab meat
  • 1 tablespoon fresh parsley
  • 3 teaspoons Old Bay Seasoning
  • 1/4 cup butter
  • 2 pints heavy whipping cream
  • 1 quart half and half
  • cornstarch
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pint milk
5/5 (2 Votes)

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Place olive oil in a small preheated saute pan over medium high heat

  • * ½ cups Olive Oil
  • 10 * 10 cloves Garlic
  • 3 * 3 Tablespoons Chopped Fresh Thyme
  • 3 * 3 Tablespoons Dijon Mustard
  • 4 * 4 whole Steaks (your Preference)
  • * ½ teaspoons Salt
  • * ¼ teaspoons Pepper
  • 2 * 2 cups Fresh Grated Parmesan Cheese
5/5 (1 Votes)

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Serve these awesome seafood nachos at your next party! Shrimp sautéed with garlic and cumin mixed with jumbo lump ...

  • 1 teaspoon olive oil
  • 1 pound shrimp, peeled and deveined
  • 2 to 3 teaspoons round cumin, toasted
  • 1 teaspoon garlic, minced
  • 1 pound jumbo lump crabmeat, cleaned and picked
  • 3/4 cup sour cream
  • 1 bunch green onions, sliced
  • 1 (9-ounce) bag corn tortilla chips, yellow, white, or blue
  • 3 cups Pepper Jack cheese, grated
  • 1/2 cup pickled jalapeño, sliced
3.3/5 (4 Votes)

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Preheat the oven to 400 degrees F

  • 6 beef short ribs, trimmed of fat
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 small fennel, fronds, stems, and core removed, large-diced
  • 1 leek, cleaned and large-diced, white part only
  • 1 1/2 cups chopped onion (2 onions)
  • 4 cups large-diced celery (6 large stalks)
  • 2 carrots, peeled and large-diced
  • 3 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 1 (750-ml) bottle Cotes du Rhone or other dry red wine
  • Fresh rosemary sprigs
  • Fresh thyme sprigs
  • 1 tablespoon brown sugar
  • 6 cups beef stock
5/5 (2 Votes)

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Beef Short Ribs by Ina Garten Lean Pulled Pork from a Pressure Cooker